Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Atosa USA SSTW-3036 NSF Rated 430 Stainless Steel Work Table - 30 Inches x 36 Inches

by Atosa
Original price $356.00 - Original price $356.00
Original price
$356.00
$356.00 - $356.00
Current price $356.00

Atosa USA SSTW-3036 NSF Rated 430 Stainless Steel Work Table - 30 Inches x 36 Inches

  • 18 Gauge Stainless Steel Top reinforced with a welded channel frame.
  • Entire top mechanically polished to a satin finish.
  • Top is sound deadened.
  • All edges are turned down as a safety feature.
  • All stainless steel tubular legs and under shelf are standard features on all models.
  • Adustabe bullet feet.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today's busy kitchens. Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. Smooth curves, tapered finish and bright finish for an elegant presentation. 18 gauge stainless steel structure, durable material, stainless steel resistant dents and dings.

Stainless Steel Work Table Specifications

Work Table, 36"W x 30"D, 18 ga stainless steel top with a welded channel frame, stainless steel tubular legs and under shelf, adjustable bullet feet & under shelf, ships KD, NSF.

Stainless Steel Prep Table Dimensions

34(h) x 36(w) x 30(d) Inches.

Stainless Steel Table Top Spec Sheet

Stainless Steel Table Top Spec Sheet Atosa USA SSTW-3036 NSF Rated 430 Stainless Steel Work Table - 30 Inches x 36 Inches

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • May 31, 2023 Sean Kearney

    Serve Up Success: A Complete Guide to Launching Your Dream Restaurant

    Are you ready to take the leap and launch your restaurant business? If so, you know there’s a lot that goes into making this endeavor successful - from designing the space and creating menus to training staff and running day-to-day operations. While it may seem overwhelming at first glance, don’t worry - we’ve got all the information you need in one place. In this blog post, we’ll take a look at everything from licensing requirements and marketing tactics to pricing strategies so that you can see exactly what it takes for launching your own restaurant!
    Read now