Lincoln, Nebraska Restaurant Supply
Located in Lincoln, Nebraska, the city not only boasts the Nebraska State Fair in August but also houses an array of restaurants and captivating museums dedicated to state history and natural history. For nature enthusiasts, Pioneers Park offers a serene escape with its nature center, complete with scenic trails and informative exhibits that provide a deeper understanding of the surrounding environment.
If you find yourself in Lincoln, Nebraska, be sure to sample the local delicacies that showcase the rich culinary traditions of the Cornhusker state. From hearty beef dishes to sweet cornbread, these traditional foods will give you a true taste of Nebraska's vibrant food culture.
A Runza is a type of bread pocket that is filled with ground beef, cabbage, sauce, and seasonings. The first Runza establishment was opened in the year 1949 in the city of Lincoln, which is the capital of Nebraska. Runza has become a beloved Nebraska tradition for more than seven decades and has since expanded its reach to 85 locations, including Colorado, Kansas, and Iowa. In the year 2000, Runza formed an official partnership with the University of Nebraska Athletics, where their Runza products are quickly sold during football games. After exploring the state of Nebraska, nothing is more satisfying than indulging in a hearty steak meal. Nebraskans take their steaks seriously and the outstanding taste can be found wherever you go. Misty's Steakhouse has received recognition from the Nebraska Beef Council and Restaurant & Hospitality Magazine, with their unique steak seasoning being so popular that it is now available for purchase in stores. Verdigre, known as the Kolache capital of the world, is home to a large number of Czech immigrants who have maintained their country's tradition by organizing Kolache days, a festival that celebrates Czech culture while serving a variety of delicious Kolaches. The Verdigre Bakery is renowned for its delectable Kolaches, making it a recommended destination for those seeking a delightful and sweet pastry. A Cheese Frenchee is a bite-sized grilled cheese sandwich that is deep-fried and typically served with tomato soup, ranch, and ketchup. Although commonly found at state fairs and carnivals, you can also enjoy them at diners throughout the state. Don & Millie's is particularly recommended for trying this treat, as this traditional diner has been serving Cheese Frenchees since its inception and is now operated by its employees. The Reuben Sandwich made its debut in Omaha thanks to Bernard Schimmel, a local grocer. One night in 1925, Bernard prepared Reuben sandwiches for a group of poker players at the Blackstone Hotel, and they were so enamored with the taste that it was soon added to the hotel's menu. Since then, the Reuben Sandwich has become a beloved dish across America, known for its delicious Midwestern flavors. The classic Reuben Sandwich consists of corned beef, Swiss cheese, sauerkraut, and thousand island sauce. For an authentic experience, it is recommended to try it in its birthplace at the Orleans room in the Kimpton Cottonwood Hotel. Butter Brickle ice cream was initially introduced at the Blackstone Hotel in Omaha during the 1920s. This flavor combines toffee with classic vanilla and salted caramel ice cream, resulting in a delightful and refreshing treat. Coneflower Creamery is the best place to enjoy Butter Brickle ice cream, as they use fresh, pure ingredients sourced from local partners who provide the highest quality produce for their expertly crafted creations.
Restaurant Supplies
Lincoln, Nebraska's food scene is not only thriving but also diverse. With an abundance of culinary options, there is something to satisfy every palate. From upscale dining establishments to trendy food trucks, the city offers a wide range of flavors and cuisines from around the world. Whether you're in the mood for a gourmet meal or a simple burger, Lincoln has it all. The local restaurants take pride in using high-quality ingredients, ensuring that the meat they serve is always top-notch. In addition to the traditional American fare, you can also find authentic international dishes that will transport your taste buds to different corners of the globe. Lincoln truly has become a destination for food lovers seeking a gastronomic adventure.
Lincoln, Nebraska Food Trucks
The recent amendments to the Vendor Truck Ordinance in the City of Lincoln have opened up exciting opportunities for food truck operators. Now, these mobile eateries can set up shop not only in designated commercial zones like B-3 and B-4 but also in certain residential areas. This move aims to bring a diverse culinary experience to neighborhoods across Lincoln. However, it's important to note that operating vendor trucks on public property requires specific permits to ensure public safety. These permits help regulate the location and operation of food trucks, ensuring they comply with health and safety standards. This new development is a win-win situation for both food truck owners and residents alike, as it allows entrepreneurs to showcase their unique cuisines while giving locals more dining options closer to home. With this change, Lincoln is embracing the vibrant food truck culture that has become synonymous with many cities across the country. So get ready to explore the streets of Lincoln and indulge in the delectable offerings of its diverse food truck scene.
Lincoln Restaurant Equipment
If you're looking for the best in restaurant equipment, restaurant supplies, catering supplies, or kitchen supplies, you've come to the right place. We have an extensive list of NSF rated for food service freezers, refrigerators, sandwich prep tables, pizza prep tables, griddles, char-broilers, and deep fryers that will meet your needs and save you time and money. Whether you're a food truck just starting out and need restaurant equipment financing at low monthly payment or are a seasoned veteran, we have everything you need at competitive prices.
Restaurant Equipment Near Me Anaheim
When it comes to the restaurant business, The Restaurant Warehouse wants to make sure that you are fully prepared. We offer competitive pricing on kitchen and restaurant supplies, equipment, and other hospitality items. From small restaurants in the suburbs to regional chains with locations in Rural America, Downtown, or Mainstreet USA we will be there for you!
Used Restaurant Equipment Near Me
Of course, buying used restaurant equipment might not be an option for you - there are no warranties, no rebates, no guarantees, and a whole lot of questionable options in the form of vague Craigslist ads or sketchy websites. That’s why we’re happy to offer you the lowest prices around on stylish new and not used restaurant equipment with parts and labor guarantees on all of our products.
Used Restaurant Equipment
How do we do it? Well, most offer restaurant equipment marketed through high-rent showrooms or affiliate schemes that drive up the price dramatically. And many of our competitors are paying 20% - 50% commissions to their sales teams, which means that their prices can be double - even triple - what we offer through our lean process.
Craigslist Restaurant Equipment
Since our website launch in 2015, The Restaurant Warehouse has enjoyed serving all commercial kitchens, food trucks, bakeries, and delis with low prices.
The Restaurant Warehouse
- Free delivery and Fast Shipping to your restaurant, coffee shop, bar or grocery store.
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Commercial Refrigeration
Every unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.
Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.
You can start making money off of these products before even making your first payment. We offer free delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.
Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else.
New restaurant equipment can help make the process of opening and running your restaurant more efficient, helping you focus on what really matters - the quality of the food. Whether it's a brand new kitchen stove or commercial freezer, all of our equipment is built to last, under warranty, and ready to be shipped out to you today.