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The worktop refrigerator or worktop freezers, averages 39 high including castors. The undercounter refrigerator is designed to fit under existing work tables. The tops being sheathed with metal in the same manner as the sides.
Commercial Refrigerator
The worktop refrigerator comes with back splashes, and standard right or left swing, doors, and casters. All refrigeration units vary considerably in design and size. some manufacturers use as little as 12 inches of width for compressors while others occupy up to 24 inches. These variances are most important when you are comparing bid prices and particularly when the unit must fit in a tight space. The three popular sizes are the 27 inch worktop refrigerator, 48 inch worktop refrigerator and 60 inch worktop refrigerator. Many chefs and restauranteurs think they need a worktop refrigerator, but actually need sandwich prep table or Chef Base that offer refrigerated condiment shelves at the rear and refrigerated storage below.
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When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
