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Chef Revival 605WAFH-Kelly Green Waist Apron

Chef Revival 605WAFH-Kelly Green Waist Apron

by Chef Revival
$13.58 - $13.58
$13.58
$13.58 - $13.58
$13.58

Chef Clothing

  • Front-of-the-House Waist Apron
  • 24" x 12"
  • (3) front pockets (1 large pocket holds tablet)
  • poly-cotton blend

Front-of-the-House Waist Apron, 24" x 12", (3) front pockets (1 large pocket holds tablet), poly-cotton blend, (1) 45" long tie on each side, kelly green, Chef 24/7

Restaurant Uniforms

Enhance your culinary fashion choices with the Chef Revival, 605WAFH-GN Waist Apron. This front-of-house apron is designed to elevate your restaurant's style while providing practical functionality. Made from a durable poly/cotton blend fabric, this apron is built to withstand the demands of a commercial kitchen. The 24" x 12" size offers ample coverage, and the three pockets on both sides provide convenient storage for essential tools and gadgets. One large pocket even holds a tablet, allowing you to keep important information at your fingertips. With a vibrant kelly green color and a 45" long tie on each side, this apron adds a pop of color and a touch of professionalism to any uniform. Whether you're a chef, server, or bartender, the Chef Revival Waist Apron is a must-have for those who value both style and functionality in a commercial restaurant setting.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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