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Chef Revival 605WAFH-BK Black Waist Apron

Original price $12.93 - Original price $12.93
Original price
$12.93
$12.93 - $12.93
Current price $12.93

Chef Clothing

  • Front-of-the-House Waist Apron
  • 24" x 12"
  • (3) front pockets (1 large pocket holds tablet)
  • poly-cotton blend

Front-of-the-House Waist Apron, 24" x 12", (3) front pockets (1 large pocket holds tablet), poly-cotton blend, (1) 45" long tie on each side, black, Chef 24/7

Restaurant Uniforms

Introducing the Chef Revival, 605WAFH-BK Waist Apron, essential tools for kitchen success. Designed for front-of-house use in commercial restaurants, this waist apron is a must-have for busy servers and waitstaff. With its generous size of 24" x 12", it provides ample coverage and protection. The poly/cotton blend fabric ensures durability and easy maintenance, making it perfect for the fast-paced restaurant environment. Featuring three pockets on both sides, including a large pocket specifically designed to hold a tablet, this apron keeps essential items within reach at all times. The 45" long ties on each side allow for a secure and comfortable fit. In sleek black, this waist apron from Chef Revival combines style and functionality, making it a versatile and practical choice for any commercial restaurant. Trust Chef Revival for quality and reliability in your restaurant operations.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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