Atosa ATFS-40-NG, Commercial Deep Fryer, 3-Burner Fryer for Restaurants, Stainless Steel Floor Standing Deep Fryers with Dual Baskets and Adjustable Temperature, Natural Gas Powered, 40 lbs Capacity, 102,000 BTU
Atosa Commercial Deep Fryer
-
High-Capacity Rapid Heating: This commercial deep gas fryer is equipped with an impressive 40-pound large capacity tank and powerful 102,000 BTU triple burners, designed specifically for rapid heat-up. This feature allows for continuous batch frying of a variety of foods, including burgers, fries, chicken, and more. It is particularly ideal for bustling commercial kitchens that experience peak hours, where efficiency and speed are paramount. With this fryer, you can ensure that your kitchen operates smoothly, even during the busiest times, allowing you to serve your customers quickly and effectively.
-
Cool Zone Oil Preservation: One of the standout features of this commercial fryer is its innovative cool oil zone design. This design helps to prevent the scrap carbonization of oil, which can occur during prolonged frying sessions. Additionally, the fryer is equipped with a bottom oil drain that facilitates easy post-cooling storage. This thoughtful design not only extends the life of the oil, reducing waste, but also contributes to long-term operational cost savings for your business. By preserving the quality of your cooking oil, you can maintain the flavor and quality of your fried foods.
-
Precision Temperature Regulation: The floor-standing deep fryer boasts a mechanical dial that allows for precise temperature adjustments within a range of 200 to 400°F, catering to a diverse array of frying applications. For added safety, it features a 450°F automated shutdown mechanism and a flame failure gas cutoff, providing dual security measures to protect both the fryer and your kitchen staff.
-
Dual Baskets Boost Efficiency: This gas fryer comes with two nickel-plated fry baskets, each equipped with blue anti-slip handles, enabling you to cook multiple types of food simultaneously. The inclusion of hanging rods allows for efficient draining and storage of the baskets, which streamlines kitchen workflow and enhances overall productivity.
-
Commercial Quality: This fryer is ETL/NSF certified for commercial use, ensuring it meets high standards of safety and performance. Constructed from high-quality stainless steel, it is designed for easy maintenance and durability. Our large capacity commercial fryer is built to withstand the rigors of daily use in heavy-duty kitchens, making it a reliable choice for any food service establishment
The Atosa ATFS-40 is a heavy-duty natural gas deep fryer designed for professional kitchens. Its stainless steel construction ensures durability and easy cleaning. With a 40 lb. The oil capacity and three burners are controlled by a reliable millivolt system. This system provides precise temperature control from 200°F to 400°F. The fryer includes two nickel-plated baskets with coated handles and a basket hanger for convenience. An oil cooling zone at the tank’s bottom extends oil life and improves food quality. Mounted on four casters, this floor model combines mobility with robust performance, meeting cETLus and ETL-Sanitation standards.
Atosa Fryer ATFS-40
Create deep fried foods that have crisp, browned exterior with a flavorful interior. The Atosa Deep Fryer completely surrounds your french fries, beer batter shrimp, tempura batter or a simple chicken in flour with oil. The deep fryer is more efficient and less labor intensive that pain frying. Remember that adding food to your deep fryer lowers its temperature. The amount of time it takes for the fat to get back to normal temperature for frying is called recover time. You might want to upgrade to a 50 LB Deep Fryer or a 75 LB Deep Fryer if you want faster recovery time. Got a food truck or don't have access to Natural Gas? All Atosa Natural Gas Deep Fryers come with Propane conversion kits, we also have Propane Deep Fryers.
- The Next Generation of ruggedly constructed gas griddles, charbroilers, and fryers deliver heavy duty performance.
- Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
- The unit is the most economical and flexible in the food service industry.
- Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
- One year parts and labor warranty.
Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today's busy kitchens.
COMMERCIAL GAS DEEP FRYER FEATURES
Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. Investment Casting burners, with stable fire and standby pilot of protective device. Safety valve with Automatic voltage stabilizing function. Imported high quality thermostat, temperature control between 93 degree Celsius - 205 degree Celsius 200 degree Fahrenheit - 400 degree Fahrenheit. Self-reset high temperature limiting device. Reasonable fried basket rack. Oil cooling zone seated in the bottom of the tank, to avoid the influence of food residue. Adjustable stainless steel stand.
GAS DEEP FRYER SPECIFICATIONS
CookRite Fryer is a natural gas, floor model. It measures 15-3/5"W x 30-1/10"D x 44-2/5"H. The fryer has a 40 lb. capacity and three burners. It features milivolt control and a temperature range of 200°F to 400°F. The fryer comes with two nickel-plated baskets that have coated handles. It also includes a basket hanger and an oil cooling zone at the bottom of the tank. The structure is made of stainless steel and has four casters. It is cETLus and ETL-Sanitation certified