What is the difference between a regular microwave and a commercial microwave?
Many smaller restaurants make the mistake of continuing to use household type microwaves instead of upgrading to a ruggedly constructed NSF Rated microwave oven. Perhaps they don't realize the superior benefits provided by a commercial microwave. For one thing, these ovens cook food far more quickly than their household counterparts, meaning less time spent cooking each dish and more time providing excellent service to customers. Furthermore, the food cooked in these commercial ovens comes out evenly cooked, resulting in a more professional presentation for diners. While some restaurant owners may be hesitant to upgrade due to the initial cost, the long-term benefits provided by a commercial microwave oven far outweigh the expense.
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
-
🍽️🔧 Attention restaurant owners! 🚀 Don't let outdated equipment drain your profits. 💸 Discover the hidden costs and unlock your kitchen's potential with state-of-the-art machinery! 🌟 Upgrade today for improved productivity and increased profitability. 💪💰Read now
-
-
Refrigerators
When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.Read now