Atosa USA ACHP-6 36-Inch Six Burner Counter Top Hotplate Range - Natural Gas

Professional Six-Burner Counter Top Gas Hotplate for High-Volume Cooking

The CookRite ACHP-6 represents a commercial-grade solution for restaurants and foodservice operations requiring reliable, high-capacity cooking performance. This 36-inch counter top hotplate delivers consistent heat output across six independently controlled burners, each rated at 32,000 BTU, providing a combined 192,000 BTU capacity suitable for simultaneous preparation of multiple dishes.

Construction and Durability

Built with a stainless steel structure, this hotplate withstands the demanding environment of professional kitchens. The heavy-duty cast iron grates distribute heat evenly and resist warping under continuous use. A stainless steel crumb tray simplifies cleaning and maintenance, while adjustable stainless steel legs accommodate uneven flooring and allow for easy repositioning. The robust construction ensures years of reliable service in high-volume cooking environments.

Operational Features

Manual controls provide straightforward operation without complex electronics, reducing maintenance requirements and downtime. Standby pilots maintain flame readiness, enabling quick ignition when burners are activated. Each burner operates independently, allowing chefs to customize heat levels for different cooking tasks simultaneously. The natural gas configuration offers cost-effective fuel consumption for establishments with existing gas infrastructure.

Safety and Compliance

This hotplate meets rigorous commercial kitchen standards, carrying both cETLus and ETL-Sanitation certifications. These certifications confirm compliance with electrical safety standards and sanitation requirements specific to food preparation equipment. The certifications provide assurance that the unit meets or exceeds industry safety protocols.

Specifications

• Dimensions: 36"W x 27-3/5"D x 13-1/10"H
• Burner Configuration: Six 32,000 BTU burners
• Total BTU Output: 192,000 BTU
• Fuel Type: Natural Gas
• Grate Material: Cast Iron
• Structure Material: Stainless Steel
• Control Type: Manual
• Pilot System: Standby Pilots
• Certifications: cETLus, ETL-Sanitation

Ideal Applications

This counter top hotplate suits restaurants, catering operations, institutional kitchens, and food preparation facilities where multiple dishes require simultaneous cooking. The compact footprint allows integration into existing counter space without requiring extensive installation modifications. The six-burner configuration accommodates diverse cooking techniques, from simmering sauces to boiling water or searing proteins.

Maintenance Considerations

The stainless steel construction resists corrosion and staining, simplifying daily cleaning routines. The removable crumb tray prevents debris accumulation beneath the cooking surface. Manual controls eliminate electronic components that might require specialized servicing. Cast iron grates may require seasoning to maintain optimal performance and prevent rust, following standard commercial kitchen maintenance practices.

Installation Requirements

Installation requires connection to a natural gas supply line with appropriate pressure regulation. The adjustable legs allow leveling on uneven surfaces, ensuring stable operation and proper heat distribution. Adequate ventilation above the hotplate is essential for safe operation and compliance with building codes. Professional installation by a qualified technician is recommended to ensure proper gas connections and safety compliance.

Frequently Asked Questions

• What is the warranty coverage for this hotplate? Warranty details vary by distributor and region. Contact The Restaurant Warehouse for specific warranty information and coverage terms applicable to your purchase.
• Can this hotplate be converted to propane? This unit is configured for natural gas. Conversion to propane requires specialized components and should only be performed by certified technicians. Consult the manufacturer for conversion feasibility and requirements.
• How much space is needed above the hotplate for ventilation? Minimum clearance requirements depend on your local building codes and ventilation system specifications. Typically, 18-24 inches of clearance is recommended, but verify with your local health department and building inspector.
• Are replacement grates available? Yes, cast iron grates are standard replacement parts. Contact The Restaurant Warehouse or the manufacturer for ordering information and pricing.
• What is the typical lifespan of this equipment? With proper maintenance and regular cleaning, commercial hotplates typically operate reliably for 10-15 years or longer. Lifespan depends on usage intensity and maintenance practices.
• Does this hotplate require special cleaning products? Use mild detergent and warm water for stainless steel surfaces. Avoid abrasive cleaners that may scratch the finish. For cast iron grates, use appropriate commercial kitchen cleaning products designed for cast iron.
• Can burners be replaced individually? Yes, individual burners can typically be serviced or replaced. Contact the manufacturer or an authorized service provider for replacement parts and installation assistance.
• What certifications ensure this equipment meets safety standards? The cETLus certification confirms electrical safety compliance, while ETL-Sanitation certification verifies adherence to sanitation standards for food preparation equipment.

Why Choose the CookRite ACHP-6

This hotplate combines professional-grade performance with straightforward operation and maintenance. The six-burner configuration provides flexibility for diverse cooking tasks, while the stainless steel construction ensures durability in demanding commercial environments. Manual controls and standby pilots offer reliability without complex electronics. For restaurants and foodservice operations seeking dependable counter top cooking capacity, the CookRite ACHP-6 delivers consistent performance at a competitive price point.

Product features

• Durable Stainless Steel Structure, Corrosion - resistant and easy to clean.
• Simple and reasonable structure, easy to manipulate and maintain
• Heavy duty cast iron grates for strong bearing performance.
• Independent manual controls to save energy.
• Adjustable stainless steel legs.
• 1 Year Parts and Labor Limited Warranty.

Product description

CookRite Hotplate is a gas countertop model. It measures 36 inches wide, 27.5 inches deep, and 13.1 inches high. It has six burners, each with 32,000 BTUs. The hotplate features manual controls and standby pilots. It includes cast iron grates and a stainless steel crumb tray. The structure is made of stainless steel, and it has adjustable stainless steel legs. The total output is 192,000 BTUs. It is cETLus and ETL-Sanitation certified

Dimensions

13.1(h) x 36(w) x 27.6(d) Inches.

Spec Sheet

Spec Sheet Atosa USA ATHP-36-6 36-Inch Six Burner Hotplate - Natural Gas