Atosa MSF17GR-NTCV 17-inch Sandwich Prep Table
The Atosa slimline sandwich prep table not only maximizes kitchen space, but it also delivers exceptional performance. Designed with precision, this commercial refrigeration is a game-changer for food trucks and sandwich shops that are tight on space. Its slim and sleek design allows for easy integration into any small kitchen setup. With its efficient cooling system, it ensures that your ingredients stay fresh and ready for assembly. The spacious countertop provides ample room for prepping sandwiches and organizing toppings. Equipped with convenient storage compartments, you can neatly arrange all your condiments, dressings, and other essentials within arm's reach. The durable construction of the Atosa sandwich prep table guarantees long-lasting performance even in high-demand environments. It's the ultimate solution for businesses looking to optimize their workspace without compromising on quality or efficiency.
Atosa MSF17GR-NTCV 17-inch Sandwich Prep Table: Professional Refrigeration for Compact Kitchens
The Atosa MSF17GR-NTCV represents a sophisticated solution for food service operations requiring reliable refrigeration in space-constrained environments. This single-section sandwich prep table delivers commercial-grade performance while maintaining a footprint that fits seamlessly into modern kitchen layouts. Designed for establishments ranging from quick-service restaurants to specialty delis, this unit balances capacity with efficiency.
Dimensional Specifications and Space Efficiency
17-3/8 inches wide provides a slim profile suitable for tight kitchen configurations41-1/8 inches deep accommodates standard ingredient pans while maintaining accessibility36-11/16 inches tall positions the work surface at ergonomic heights for staff comfortCompact footprint maximizes usable kitchen space without sacrificing storage capabilityThe carefully engineered dimensions allow this prep table to integrate into existing kitchen workflows without requiring extensive renovations or layout modifications. The width-to-depth ratio creates an efficient work surface that doesn't extend excessively into traffic patterns, a critical consideration in busy food service environments where movement efficiency directly impacts operational productivity.
Storage Capacity and Pan Configuration
Eight 1/6-size poly pan capacity accommodates diverse ingredient typesStandard poly pan sizing ensures compatibility with existing kitchen equipment and suppliesFlexible arrangement options allow customization based on ingredient volume and varietyTwo adjustable shelves provide additional organizational flexibilityThe eight-pan configuration represents an optimal balance between capacity and accessibility. Staff can maintain organized ingredient stations without excessive reaching or searching, reducing preparation time during peak service periods. The inclusion of adjustable shelves enables operators to customize storage arrangements based on seasonal menu changes or special event requirements.
Refrigeration System Performance
3.7 cubic feet of refrigerated storage maintains consistent cooling throughout the unitBottom-mounted, self-contained refrigeration eliminates external condensing unit requirementsElectronic controller provides precise temperature monitoring and adjustment capabilitiesTemperature range of 33° to 40°F ensures optimal preservation of sandwich ingredients and prepared componentsThe self-contained refrigeration design simplifies installation and reduces maintenance complexity. By positioning the mechanical components at the base of the unit, the design facilitates easier cleaning of work surfaces and surrounding areas—essential for maintaining health code compliance and food safety standards. The electronic controller offers superior temperature stability compared to mechanical alternatives, protecting ingredient quality and extending shelf life.
Construction Quality and Durability
Stainless steel interior construction resists corrosion from moisture and acidic ingredientsStainless steel exterior withstands frequent cleaning and sanitization proceduresSingle solid hinged self-closing door prevents accidental temperature lossHeavy-duty construction designed for years of continuous commercial useThe all-stainless steel construction represents a significant investment in longevity and food safety. Unlike painted or powder-coated alternatives, stainless steel maintains its integrity through countless cleaning cycles and resists the corrosive effects of commercial sanitizers. The self-closing door mechanism ensures consistent temperature maintenance even when staff members are distracted during busy service periods.
Mobility and Installation Features
2-inch casters enable easy repositioning for deep cleaning and kitchen reorganizationCaster design supports the unit's weight while maintaining stability during operationMobility facilitates access to wall-mounted equipment and plumbing connectionsStationary operation provides secure positioning during normal serviceThe inclusion of quality casters transforms this unit from a fixed installation into a flexible kitchen asset. Operators can easily move the prep table for thorough cleaning of surrounding areas, a practice that exceeds standard sanitation requirements and demonstrates commitment to food safety excellence.
Refrigerant Technology and Environmental Responsibility
R290 Hydrocarbon refrigerant offers zero ozone depletion potentialModern refrigerant technology aligns with environmental sustainability standardsEfficient cooling performance reduces energy consumption compared to older refrigerant typesForward-thinking refrigerant choice supports regulatory compliance with evolving environmental standardsThe selection of R290 refrigerant demonstrates Atosa's commitment to environmental stewardship while maintaining superior cooling efficiency. This refrigerant choice positions the unit favorably for future regulatory changes, protecting your investment against potential equipment obsolescence.
Electrical Specifications and Power Requirements
1/5 HP compressor delivers efficient cooling without excessive energy draw115-volt, single-phase electrical requirement simplifies installation in standard kitchen circuits2.9 amps power consumption minimizes electrical load on facility infrastructureNEMA 5-15P cord connector ensures safe, standardized electrical connectionThe modest electrical requirements make this unit compatible with most existing restaurant electrical systems, eliminating the need for costly electrical upgrades or dedicated circuits. The single-phase power requirement further simplifies installation compared to three-phase alternatives, making this an accessible option for smaller establishments or retrofit situations.
Safety Certifications and Regulatory Compliance
cETLus certification confirms compliance with North American electrical safety standardsETL-Sanitation certification validates adherence to food service sanitation requirementsCertifications provide assurance of regulatory compliance across multiple jurisdictionsThird-party validation demonstrates commitment to safety and food protection standardsThese comprehensive certifications provide documentation of compliance with health department requirements and safety regulations. The ETL-Sanitation certification specifically addresses food contact surfaces and cleaning protocols, offering confidence that the unit meets stringent food safety standards.
Operational Advantages and Practical Benefits
Compact design maximizes kitchen efficiency without requiring extensive space allocationEight-pan capacity supports high-volume sandwich production during peak service periodsElectronic temperature control maintains ingredient quality and food safety standardsSelf-closing door reduces energy consumption and prevents temperature fluctuationsAccessible design allows staff to work efficiently without excessive bending or reaching
Ideal Applications and Industry Use
This sandwich prep table excels in quick-service restaurants, specialty sandwich shops, delicatessens, catering operations, and institutional food service facilities. The compact footprint makes it particularly valuable in urban locations where kitchen space commands premium value. Whether supporting a high-volume sandwich operation or providing supplementary refrigeration for ingredient staging, this unit delivers reliable performance.
Investment Value and Long-Term Performance
The Atosa MSF17GR-NTCV combines professional-grade construction with practical design features that support operational efficiency and food safety compliance. The durable stainless steel construction, reliable refrigeration system, and comprehensive certifications ensure years of dependable service. For food service operations prioritizing space optimization without compromising refrigeration capacity, this sandwich prep table represents a strategic investment in kitchen infrastructure.
MSF17GR 17" Sandwich Prep Table 17.3"x48.1"x36.3" with Night Cover and 2" Casters Standard
Atosa Slim Sandwich Prep Table is one section. It measures 17-3/8"W x 41-1/8"D x 36-11/16"H. It holds (8) 1/6 stainless steel pans. The refrigeration is bottom-mounted and self-contained. It has a capacity of 3.7 cu. ft. There is (1) solid hinged self-closing door. The electronic controller allows a temperature range of 33° to 40°F. It includes (2) shelves and has a stainless steel interior and exterior. The table has 2" casters for easy movement. It uses R290 Hydrocarbon refrigerant and has a 1/5 HP compressor. The power requirements are 115v/60/1-ph and 2.9 amps. It comes with a cord and NEMA 5-15P plug. The table is cETLus and ETL-Sanitation certified.
Dimensions 36.69(h) x 17.38(w) x 41.13(d) inches