Atosa ACEF-16 16lb Electric Countertop Fryer
Professional-Grade Electric Countertop Fryer for High-Volume Food Service
The Atosa ACEF-16 represents a reliable solution for restaurants, cafes, and food service establishments requiring consistent frying performance in a compact footprint. This electric countertop fryer combines durability with practical functionality, making it an essential addition to any commercial kitchen.
Compact Design with Substantial Capacity
Measuring 11-1/4"W x 18-1/2"D x 17-3/16"H, this fryer fits seamlessly into space-constrained kitchen environments without sacrificing operational capability. The 16-pound fat capacity provides sufficient volume for moderate to high-volume frying operations, allowing you to prepare multiple batches throughout service periods. The compact dimensions make it ideal for food trucks, small restaurants, quick-service establishments, and catering operations where counter space is at a premium.
Durable Construction and Materials
Built with stainless steel construction throughout, the ACEF-16 withstands the demanding conditions of commercial kitchen environments. The robust stainless steel legs provide stability and durability, while the overall construction resists corrosion and maintains its appearance through years of daily use. This investment in quality materials translates to extended equipment lifespan and reduced maintenance concerns.
Advanced Frying Basket System
The fryer includes one nickel-plated fry basket with an insulated handle, protecting operators from heat exposure during basket insertion and removal. Additionally, removable stainless steel fry baskets with handles offer flexibility for different frying applications and batch sizes. Built-in basket hooks keep baskets organized and accessible, streamlining workflow efficiency. The insulated handles ensure operator safety by minimizing heat transfer, reducing burn risks during busy service periods.
Precise Temperature Control
The integrated 70-375°F thermostat provides precise temperature management essential for consistent food quality. This wide temperature range accommodates various frying applications, from delicate items requiring lower temperatures to products needing higher heat for optimal texture and color. Precise temperature control ensures consistent results batch after batch, maintaining product quality standards that customers expect.
Efficient Heating and Power Management
Operating at 3.8kW with 240v/60/1-ph specifications, this fryer delivers efficient heating performance while maintaining reasonable electrical demands. The 15.1-amp requirement fits standard commercial electrical installations, simplifying setup and integration into existing kitchen infrastructure. The included cord and plug with NEMA 6-20P connector ensures proper electrical connection and safety compliance.
Intuitive Control System
The control box and swing-up elements provide straightforward operation, allowing staff to quickly master the equipment with minimal training. The swing-up design facilitates easy access to the frying chamber for cleaning and maintenance, reducing downtime and extending equipment life. This user-friendly approach minimizes operational errors and ensures consistent performance across different shifts and staff members.
Ideal Applications
This fryer excels in various food service settings:
- Quick-service restaurants requiring reliable frying equipment
- Casual dining establishments with moderate frying volume
- Food trucks and mobile catering operations
- Cafes and snack bars preparing fried appetizers
- Institutional kitchens in schools or corporate facilities
- Specialty food shops focusing on fried products
Maintenance and Longevity
The removable stainless steel baskets and accessible design simplify cleaning procedures, essential for maintaining food safety standards and equipment performance. Regular maintenance becomes straightforward, allowing kitchen staff to keep the fryer in optimal condition without specialized knowledge. The durable construction minimizes unexpected breakdowns, ensuring consistent availability during critical service periods.
Professional Performance in Compact Form
The Atosa ACEF-16 delivers professional-grade frying capability without requiring extensive counter space. Whether you're upgrading existing equipment or outfitting a new kitchen, this fryer provides the reliability and performance expected in commercial food service environments. The combination of precise temperature control, durable construction, and user-friendly operation makes it a practical choice for establishments prioritizing both quality and efficiency. Investment in this equipment means investing in consistent product quality, operator safety, and long-term reliability. The ACEF-16 stands as a testament to Atosa's commitment to delivering functional, durable commercial kitchen equipment that meets the demanding needs of professional food service operations.
Atosa ACEF-16 16lb Electric Countertop Fryer FAQ
Fryer, Electric, countertop, 11-1/4"W x 18-1/2"D x 17-3/16"H, (1) baskets, 16 lb. fat capacity, nickel-plated fry baskets with insulated handles, removale stainless steel fry baskets with handles, built-in basket hooks, control box and swing up elements, 70-375°F thermostat, stainless steel construction, legs, 3.8kW, 240v/60/1-ph, 15.1 amps, cord and plug, NEMA 6-20P