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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival P024BK-M Medium Chef's Pants

Original price $66.09 - Original price $66.09
Original price
$66.09
$66.09 - $66.09
Current price $66.09

Chef Clothing

  • Cargo Chefs Pants
  • medium
  • poly cotton blend
  • elastic waistband and drawstring

Cargo Chefs Pants, medium, poly cotton blend, elastic waistband and drawstring, 6 pocket, black, Chef Revival

Restaurant Uniforms

Discover premium kitchen essentials with Chef Revival's P024BK-M Chef's Pants. These cargo pants are designed for the busy commercial restaurant environment, offering both style and functionality. Made with EZ-Blend poly/cotton fabric, these pants provide comfort and durability, ensuring they can withstand the demands of a fast-paced kitchen. The 2" elastic waistband with a drawstring allows for a secure and adjustable fit, while the zip fly closure adds convenience. With 2 snap leg pockets, 2 side pockets, and 2 rear pockets, these pants offer ample storage space for essential tools and personal items. The sleek black color adds a professional touch to any chef's uniform. Whether you're a seasoned chef or a culinary enthusiast, Chef Revival's P024BK-M Chef's Pants are a must-have for any commercial restaurant setting.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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