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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival P020HT-5X 5X Large Chef's Pants

Original price $58.40 - Original price $58.40
Original price
$58.40
$58.40 - $58.40
Current price $58.40

Chef Clothing

  • Basic Chefs Pants
  • 5X
  • baggy
  • poly cotton blend

Basic Chefs Pants, 5X, baggy, poly cotton blend, elastic waistband with drawstring, 4 pockets, houndstooth, Chef Revival

Restaurant Uniforms

Introducing Chef Revival's P020HT-5X Chef's Pants, the perfect choice for commercial restaurant use. These basic chef's pants are designed with functionality and comfort in mind. Made from a durable yarn-dyed EZ-Blend poly/cotton fabric, they are both breathable and long-lasting. The baggy fit allows for ease of movement, ensuring chefs can work efficiently in the kitchen. The 2" elastic waistband with drawstring provides a secure and adjustable fit. With two side and two rear pockets, these pants offer ample storage space for essential tools and personal items. The classic houndstooth pattern adds a touch of style to the professional appearance. Chef Revival, a trusted name in the industry, has packed these pants with attention to detail and quality. Upgrade your chef's uniform with Chef Revival's P020HT-5X Chef's Pants and experience the innovative solutions they offer for chefs in a commercial restaurant setting.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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