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Chef Revival P020BK-XS Extra Small Chef's Pants

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Original price $0
Original price $46.84 - Original price $46.84
Original price
Current price $46.84
$46.84 - $46.84
Current price $46.84

Chef Clothing

  • Basic Chefs Pants
  • X-small
  • baggy
  • poly cotton blend

Basic Chefs Pants, X-small, baggy, poly cotton blend, elastic waistband with drawstring, 4 pockets, black, Chef Revival

Restaurant Uniforms

Introducing Chef Revival, P020BK-XS, Chef's Pants professional-grade chef essentials designed for commercial restaurant use. These basic chef's pants are a must-have for any culinary expert. Made with EZ-Blend poly/cotton fabric, they offer a perfect blend of comfort and durability. The 2" elastic waistband with a drawstring ensures a secure and adjustable fit, allowing chefs to move freely in the kitchen. With two side and two rear pockets, these pants provide ample storage space for essential tools and personal belongings. The sleek black color adds a touch of sophistication to any chef's uniform. Chef Revival, a trusted name in the industry, guarantees the quality and authenticity of these pants. Whether you're a seasoned chef or a culinary enthusiast, these baggy chef's pants are a reliable choice for long-lasting performance in a bustling restaurant environment. Upgrade your chef's attire with Chef Revival, P020BK-XS, Chef's Pants.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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