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Chef Revival P020BK-3X Triple X-Large Chef's Pants

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Original price $0
Original price $54.04 - Original price $54.04
Original price
Current price $54.04
$54.04 - $54.04
Current price $54.04

Chef Clothing

  • Basic Chefs Pants
  • 3X
  • baggy
  • poly cotton blend

Basic Chefs Pants, 3X, baggy, poly cotton blend, elastic waistband with drawstring, 4 pockets, black, Chef Revival

Restaurant Uniforms

Upgrade your culinary tools and attire with Chef Revival's P020BK-3X Chef's Pants. These basic, baggy pants are designed for comfort and functionality in a commercial restaurant setting. Made from an EZ-Blend poly/cotton fabric, these pants offer a perfect blend of durability and breathability. The 2" elastic waistband with drawstring ensures a secure and adjustable fit, allowing you to move freely while working in the kitchen. With two side and two rear pockets, you'll have plenty of storage space for your essentials. The sleek black color adds a professional touch to your uniform, while the poly cotton blend ensures easy maintenance and long-lasting performance. Whether you're a chef, line cook, or kitchen staff, these Chef's Pants from Chef Revival are a must-have for anyone in the foodservice industry. Upgrade your workwear today and experience the comfort and functionality these pants have to offer.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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