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Chef Revival P004HT-XS Extra Small Chef's Pants

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Original price $0
Original price $61.31 - Original price $61.31
Original price
Current price $61.31
$61.31 - $61.31
Current price $61.31

Chef Clothing

  • E-Z Fit Chefs Pants
  • X-small
  • yarned-dyed
  • poly cotton blend

E-Z Fit Chefs Pants, X-small, yarned-dyed, poly cotton blend, elastic waistband with drawstring, zip fly closure, 4 pockets, houndstooth, Chef Revival

Restaurant Uniforms

Introducing Chef Revival, P004HT-XS, Chef's Pants professional-grade chef essentials designed for commercial restaurant use. These E-Z fit pants are made from a durable yarn-dyed EZ-Blend poly/cotton fabric, ensuring long-lasting performance in a fast-paced kitchen environment. The 2" elastic waistband with drawstring provides a comfortable and secure fit, while the zip fly closure adds convenience. With two side and two rear pockets, these pants offer ample storage space for essential tools and personal items. The houndstooth pattern adds a touch of style to the classic design. Chef Revival, a trusted name in the industry, has packed these pants with attention to detail, ensuring they meet the needs of professional chefs. Whether you're a seasoned chef or a culinary student, these Chef's Pants are a must-have addition to your restaurant uniform. Elevate your culinary experience with Chef Revival.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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