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Chef Revival J100-XS Extra Small Chef's Coat

Original price $34.96 - Original price $34.96
Original price
$34.96
$34.96 - $34.96
Current price $34.96

Chef Clothing

  • Basic Chefs Jacket
  • X-small
  • universal fit
  • double breasted

Basic Chefs Jacket, X-small, universal fit, double breasted, long sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, white, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J100-XS Chef's Coat, an essential tool for culinary success. This basic long-sleeve jacket is designed with commercial restaurant use in mind. Made from durable Chef-tex material, it ensures comfort and longevity even in the busiest kitchen environments. The double-breasted style with a traditional collar adds a touch of professionalism, while the front chest pocket provides convenient storage for small essentials. The sleeve thermometer and pen pocket allow for easy access to necessary tools, enhancing efficiency during food preparation. With 10 pearl buttons, this white chef's coat exudes elegance and sophistication. Its universal fit and poly/cotton blend make it suitable for all-day wear. Whether you're a seasoned chef or a culinary enthusiast, the Chef Revival J100-XS Chef's Coat is a must-have for any commercial kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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