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Chef Revival J061BK-S Small Chef's Coat

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Original price $0
Original price $43.58 - Original price $43.58
Original price
Current price $43.58
$43.58 - $43.58
Current price $43.58

Chef Clothing

  • Chefs Jacket
  • small
  • double breasted
  • long sleeve

Chefs Jacket, small, double breasted, long sleeve, pen/thermometer pocket, 8 black logo buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J061BK-S Chef's Coat, the perfect choice to elevate kitchen fashion and functionality in any commercial restaurant. Made with Chef-tex material, this long sleeve jacket ensures durability and comfort throughout the busiest shifts. The double-breasted design with a traditional collar adds a touch of sophistication to the chef's attire. Equipped with a sleeve thermometer and pen pocket, this coat allows for easy access to essential tools, enhancing efficiency in the kitchen. The eight black logo buttons not only provide a stylish look but also ensure a secure fit. In a sleek black color, this chef's coat exudes professionalism and elegance. Designed by Chef Revival, a trusted name in the industry, this coat is a must-have for any chef looking to make a statement while maintaining functionality. Elevate your kitchen fashion choices with the Chef Revival J061BK-S Chef's Coat.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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