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Chef Revival J061BK-M Medium Chef's Coat

Original price $43.58 - Original price $43.58
Original price
$43.58
$43.58 - $43.58
Current price $43.58

Chef Clothing

  • Chefs Jacket
  • medium
  • double breasted
  • long sleeve

Chefs Jacket, medium, double breasted, long sleeve, pen/thermometer pocket, 8 black logo buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Efficient and stylish solutions for chefs, the Chef Revival J061BK-M Chef's Coat is a must-have for any commercial restaurant. Made with Chef-tex material, this long sleeve jacket offers both comfort and durability, ensuring it can withstand the demands of a busy kitchen. The double-breasted design and traditional collar add a touch of professionalism, while the sleeve thermometer and pen pocket provide convenience and functionality. With 8 black logo buttons, this black chef's coat exudes sophistication and style. Whether you're a seasoned chef or just starting out, this Chef Revival coat is the perfect addition to your culinary wardrobe. Designed by Chef Revival, a trusted name in the industry, this coat is packed with features that make it ideal for commercial restaurant use. Upgrade your chef's attire with the Chef Revival J061BK-M Chef's Coat and experience the perfect blend of style and functionality.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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