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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J061BK-3X Triple X-Large Chef's Coat

Original price $50.73 - Original price $50.73
Original price
$50.73
$50.73 - $50.73
Current price $50.73

Chef Clothing

  • Chefs Jacket
  • 3X-large
  • double breasted
  • long sleeve

Chefs Jacket, 3X-large, double breasted, long sleeve, pen/thermometer pocket, 8 black logo buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Upgrade your kitchen wardrobe with the Chef Revival J061BK-3X Chef's Coat. This long sleeve jacket is designed with the needs of commercial restaurant chefs in mind. Made from Chef-tex material, it offers durability and comfort for long hours in the kitchen. The double-breasted design and traditional collar give it a classic and professional look. The sleeve thermometer and pen pocket provide convenience and accessibility, allowing you to keep essential tools within reach at all times. With 8 black logo buttons, this black chef's coat adds a touch of style to your uniform. Whether you're a seasoned chef or just starting out, this Chef Revival coat is a must-have for any commercial kitchen. Trust in the quality and authenticity of Chef Revival, a trusted name in the industry. Upgrade your kitchen attire today and experience the difference.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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