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Chef Revival J002-S Small Chef's Coat

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Original price $0
Original price $66.58 - Original price $66.58
Original price
Current price $66.58
$66.58 - $66.58
Current price $66.58

Chef Clothing

  • Traditional Chefs Jacket
  • small
  • 8 buttons
  • pen/thermometer pocket

Traditional Chefs Jacket, small, 8 buttons, pen/thermometer pocket, long sleeve, drop shoulder & yoke, poly/cotton, white, Knife & Steel

Restaurant Uniforms

Introducing the Chef Revival J002-S Chef's Coat, the epitome of professionalism in every apron. This traditional crew jacket is designed to meet the demands of a commercial restaurant setting, ensuring both style and functionality. With its long sleeves and drop shoulder/yoke design, this coat offers maximum comfort and mobility for busy chefs. The 8 white buttons add a touch of elegance, while the sleeve thermometer and pen pocket provide convenience and efficiency. Made from EZ-Blend material, this coat is durable and easy to clean, perfect for the fast-paced environment of a restaurant kitchen. The poly/cotton fabric in classic white not only looks sharp but also ensures breathability and comfort. Whether you're a seasoned chef or a culinary enthusiast, the Chef Revival J002-S Chef's Coat is a must-have for anyone looking to make a statement in the kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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