Undercounter Freezer Commercial: A Complete Guide

Some pieces of kitchen equipment get all the glory, but it’s the unsung heroes that truly keep a restaurant running. The undercounter freezer commercial unit is one of those essential workhorses. Tucked away beneath the counter, it plays a vital role in everything from food safety and organization to workflow efficiency. A great freezer keeps your ingredients in perfect condition, reduces food waste, and gives your chefs immediate access to what they need, when they need it. It’s a fundamental piece of the puzzle for any successful kitchen, and choosing the right one deserves careful thought and consideration.

Key Takeaways

• Maximize Both Space and Speed: An undercounter freezer transforms unused space into a critical part of your workflow, keeping essential ingredients at your team's fingertips to make service faster and smoother.
• Invest in Quality and Compliance: Look beyond the price tag to factors like durable stainless steel construction, precise digital controls, and essential certifications like NSF and Energy Star to ensure your freezer is safe, efficient, and built to last.
• Protect Your Investment with Simple Upkeep: A few minutes spent on regular maintenance, like cleaning coils and checking door seals, will significantly extend your freezer's lifespan, lower your energy bills, and help you avoid expensive, unexpected breakdowns.

What is a commercial undercounter freezer?

Think of a commercial undercounter freezer as your kitchen's secret weapon for efficiency. These compact units are specifically designed to fit neatly beneath your countertops, turning what would otherwise be wasted space into valuable frozen storage. In a bustling kitchen where every square inch counts, this is a huge advantage. Instead of a bulky, standalone unit taking up precious floor space, an undercounter model integrates seamlessly into your existing workflow. This smart design not only maximizes your kitchen's layout but also keeps essential ingredients within arm's reach, making your entire operation run smoother.

Commercial undercounter freezers are built for the demands of a professional environment, offering powerful cooling in a space-saving package. They are the perfect solution for bars, cafes, and restaurants looking to optimize their prep stations and service areas without sacrificing performance. By placing frozen storage directly where it's needed most—whether that's next to the grill for burgers or at the bar for frozen garnishes—you cut down on unnecessary steps and speed up service. This strategic placement helps your team work faster and more effectively, which is exactly what you need during a busy dinner rush. It's all about working smarter, not harder, and these freezers are a key piece of that puzzle.

How they save you space

The most obvious benefit of an undercounter freezer is its ability to maximize your kitchen's footprint. These units slide right under your existing counters, giving you critical frozen storage without eating into your walkway or prep areas. But the space-saving advantage doesn't stop there. The top of an undercounter freezer provides an additional, durable work surface. You can place small appliances on it or use it as an extra prep station. This dual-functionality is incredibly valuable in tight kitchens, effectively giving you two essential pieces of kitchen equipment in one compact unit.

Undercounter vs. standard freezers: What's the difference?

So, what really sets an undercounter freezer apart from a standard upright or chest freezer? The main difference is design and placement. Standard freezers are larger, standalone appliances meant for bulk storage, often placed in a separate storage room. Undercounter freezers, on the other hand, are compact and built to be integrated directly into your main kitchen line or bar area. This proximity is their superpower. Instead of having a chef walk to a back room to grab frozen ingredients, they can simply reach down. This immediate access is crucial for a fast-paced kitchen, keeping the workflow fluid and service times short.

What to look for in an undercounter freezer

Choosing the right undercounter freezer is a big decision for your kitchen. It’s more than just finding a box that keeps things cold; it’s about investing in a piece of equipment that will support your workflow, protect your inventory, and fit seamlessly into your space. A great freezer can make your kitchen run more smoothly, while the wrong one can be a constant source of frustration. To make the best choice, you’ll want to look at a few key factors: size, temperature consistency, energy use, durability, and modern features. Thinking through these points will help you find a freezer that works as hard as you do.

Find the right size and capacity

Before you start browsing, grab a tape measure. You need to know the exact height, width, and depth of the space where the freezer will go. Remember to account for proper ventilation, leaving a few inches of clearance around the unit for air to circulate. Beyond the external dimensions, consider the internal storage capacity, usually measured in cubic feet. Think about what you’ll be storing. Are you freezing pre-portioned ingredients for the line, or do you need space for bulkier items? Choosing the right size ensures your freezer fits your kitchen’s needs perfectly, so it’s neither too small for your inventory nor too large for your space.

Check for consistent temperature control

A freezer’s main job is to hold a consistent, safe temperature, and in a commercial kitchen, this is non-negotiable. For food safety and quality, your freezer should reliably maintain a temperature between 0°F and -10°F. This prevents bacterial growth and keeps your ingredients in prime condition, meeting health standards and reducing costly spoilage. Look for models with powerful compressors and good insulation that can handle the demands of a busy kitchen, where doors are frequently opened. Reliable temperature control is the foundation of a dependable freezer, protecting both your customers and your bottom line.

Understand energy efficiency ratings

An undercounter freezer runs 24/7, which means it can have a noticeable impact on your utility bills. Opting for an energy-efficient model, like one with an Energy Star rating, is a smart move. These units are designed to use less electricity without sacrificing performance. While they might have a slightly higher upfront cost, the long-term savings on your energy bills can be significant. An energy-efficient freezer also tends to be built with higher-quality components, leading to more reliable equipment and a smoother kitchen workflow. Exploring financing options can make it easier to invest in a top-tier, efficient model from the start.

Prioritize durable construction

Your kitchen is a demanding environment, so you need equipment that can keep up. Look for undercounter freezers built with durable materials like stainless steel. A stainless steel exterior and interior can withstand spills, dings, and the general chaos of a busy service, plus it’s easy to clean and sanitize. Pay attention to the small details, too, like sturdy door hinges, well-made shelving, and strong gaskets that create a tight seal. Investing in a well-constructed freezer means you’ll spend less time and money on repairs and more time focusing on your food.

Consider digital controls and smart features

Modern freezers often come with features that make your life easier. Digital temperature controls and displays offer far more precision than traditional analog dials, allowing you to set and monitor the temperature with accuracy. This ensures your food is always stored under optimal conditions. Some models also include helpful features like temperature alarms that alert you if the unit gets too warm, or an automatic defrost cycle that prevents ice buildup and keeps the freezer running efficiently. These smart features help you maintain food safety standards with less effort, giving you valuable peace of mind.

Why your kitchen needs an undercounter freezer

If you're looking for equipment that punches well above its weight, an undercounter freezer is it. These compact units are workhorses in a commercial kitchen, offering a smart way to handle cold storage without sacrificing your floor plan. Think of them as your secret weapon for a smoother service. By placing frozen ingredients exactly where your team needs them, you cut down on unnecessary movement and speed up prep times. Beyond workflow, undercounter freezers are brilliant space-savers that also play a critical role in food safety. It’s a simple addition that delivers significant returns in efficiency, organization, and safety.

Improve your kitchen's workflow

In a busy kitchen, every second counts. The time your chefs spend walking back and forth to a large walk-in freezer adds up, disrupting their rhythm and slowing down service. An undercounter freezer solves this problem by putting essential frozen items right at their fingertips. Imagine your line cooks grabbing frozen fries or burger patties without ever leaving their station. This immediate access keeps the entire workflow moving smoothly, especially during the dinner rush. It’s a small change that streamlines operations, reduces kitchen traffic, and helps your team work more cohesively.

Make the most of your kitchen space

Whether you’re running a sprawling restaurant or a cozy café, kitchen space is always at a premium. Undercounter freezers are specifically designed to maximize your layout. By fitting perfectly under countertops, they utilize space that might otherwise go to waste. This clever design frees up your floor for other vital restaurant equipment and keeps your kitchen from feeling cramped. Even better, the durable stainless steel top of most models doubles as an extra food prep surface, giving you more room to work. It’s a two-for-one solution that provides essential cold storage and expands your workspace.

Keep food safe and organized

Maintaining food safety is non-negotiable, and an undercounter freezer is a reliable partner in that effort. These units are built to hold a consistent temperature, typically between 0°F and -10°F, which is the ideal range for preventing bacterial growth and meeting health code standards. This reliable cold storage extends the shelf life of your ingredients, which means less food waste and more money in your pocket. It also helps you stay organized. You can dedicate an undercounter unit to specific items—like appetizers or desserts—making inventory checks faster and ensuring your team can always find what they need.

Top undercounter freezer brands to know

When you’re investing in a piece of equipment that will work as hard as you do, the brand name matters. A reliable undercounter freezer is a cornerstone of a smooth-running kitchen, and some brands have built a reputation for delivering on quality, durability, and performance. While there are many options out there, a few names consistently come up for good reason. Let's look at some of the top players in the commercial undercounter freezer space so you can make a choice that fits your kitchen's needs and your budget. These brands are known for creating dependable equipment that can handle the demands of a professional foodservice environment.

Spotlight on Atosa freezers

Atosa has become a popular choice in commercial kitchens, and for good reason. Their undercounter freezers are designed with practical, advanced features that make life easier for your staff. Think cutting-edge digital temperature management for precise control, which is essential for food safety. Many models also include automatic defrosting, saving your team valuable time and labor. On top of that, Atosa focuses on energy efficiency, helping you keep utility costs down without sacrificing performance. For a modern kitchen that values smart, efficient design, Atosa is a brand worth a serious look.

Exploring True Manufacturing models

If you’re looking for a freezer that’s built like a tank, True Manufacturing is a name you’ll hear often. Known for high-quality refrigeration that is truly built to last, their undercounter freezers are a staple in countless foodservice operations. True models emphasize durable construction and incredibly reliable temperature control, giving you peace of mind that your ingredients are stored safely and consistently. Investing in a True freezer means you’re getting a workhorse piece of restaurant equipment designed to withstand the daily grind of a busy kitchen for years to come.

A look at Beverage-Air

Beverage-Air is another prominent brand that understands the needs of a high-volume kitchen. Their undercounter freezers are specifically designed for heavy-duty use, making them a perfect fit for bustling restaurants, bars, and cafes. Known for their reliability and performance, these units keep their cool even when the kitchen heats up. Beverage-Air also offers a variety of energy-efficient models, so you can find a freezer that not only works hard but also helps manage your operational costs. When you need equipment that can keep up with a fast-paced environment, Beverage-Air delivers.

Considering Turbo Air

For those who appreciate innovative design and smart technology, Turbo Air is a fantastic option. This brand is recognized for its energy-efficient undercounter freezers that help you make the most of your kitchen’s space and workflow. Turbo Air often incorporates advanced features into their models to ensure top-tier performance and durability. Their forward-thinking approach means you get a freezer that’s not just effective today but is also designed with the future of kitchen efficiency in mind. If you’re looking to equip your kitchen with modern, high-performing appliances, Turbo Air should be on your list.

Which undercounter freezer size is right for your business?

Picking the right undercounter freezer is about more than just finding a spot for it. The perfect size depends on what you cook, how much you store, and how your team moves around the kitchen. A freezer that’s too small can lead to disorganized chaos and wasted food, while one that’s too big wastes precious energy and space. Let’s walk through the three key things to consider so you can find the ideal fit for your business.

Assess your storage needs

First, take a hard look at what you need to store. Are you freezing bulk proteins, pre-portioned sauces, or bags of fries? Make a list of your essential frozen ingredients and estimate the volume you need to keep on hand during your busiest periods. Think about your ordering cycles, too. If you get large frozen deliveries once a week, you’ll need more space than if you get smaller, more frequent shipments. An overstuffed freezer can’t circulate cold air properly, leading to inconsistent temperatures and food safety risks. Choosing the right capacity from the start is the first step toward running an efficient unit.

Consider your kitchen's layout

Undercounter freezers are fantastic because they tuck away neatly, giving you more storage without sacrificing valuable counter space. Before you buy, grab a tape measure and map out exactly where the unit will go. Remember to account for ventilation—most models need a few inches of clearance at the back and sides to run efficiently. Also, think about the workflow. Will a left-hinge or right-hinge door work better for your prep line? Placing your freezer strategically can save your staff precious steps during a busy service, making the whole kitchen run more smoothly.

Match freezer capacity to your menu

Your menu is your guide. If your best-sellers rely on frozen components, you’ll need a freezer that can keep up with demand. A pub serving lots of fried appetizers will have different needs than a fine-dining spot with a few frozen dessert elements. High-quality commercial restaurant equipment is designed to maintain consistent low temperatures, which is crucial for preserving the quality and flavor of your ingredients. By matching your freezer’s capacity to your menu’s demands, you ensure you always have what you need on hand without compromising the integrity of your food. This helps you serve delicious, safe meals every time.

How much do commercial undercounter freezers cost?

Figuring out the budget for a new undercounter freezer is a key step in upgrading your kitchen. The price tag can vary quite a bit, depending on the brand, size, and features you need. Think of it as an investment in your kitchen's efficiency and your business's success. While it might be tempting to go for the cheapest option, remember that a reliable, high-quality freezer can save you money in the long run through energy savings and fewer repair bills. Let's break down what you can expect to pay and what factors influence that final price.

Typical price ranges

When you start shopping for undercounter freezers, you'll see a wide range of prices. Entry-level and budget-friendly models can start around $1,100 to $1,400. Mid-range units from reputable brands often fall between $2,500 and $4,500. For premium models with advanced features, larger capacities, or specialized designs from top-tier brands like True or Beverage-Air, prices can climb to $7,000 or more. This spread in cost reflects differences in construction quality, energy efficiency, and brand reputation. Knowing these general ranges helps you set a realistic budget and narrow down your options to find the best fit for your kitchen and your wallet.

What affects the final price?

Several key factors determine the cost of an undercounter freezer. The brand name is a big one; established brands with a reputation for durability often come with a higher price. Size and capacity also play a major role—the more storage space, the higher the cost. Features like digital temperature controls, self-closing doors, and automatic defrost cycles add to the price but can improve convenience and efficiency. Finally, the materials used in construction, such as the grade of stainless steel, and an Energy Star rating can impact the initial cost. Investing in higher-quality restaurant equipment often pays off by preventing costly breakdowns and lowering utility bills over time.

Your financing options

A new commercial freezer is a significant purchase, but you don't have to pay for it all at once. Many suppliers offer restaurant equipment financing to help you get the equipment you need without draining your cash reserves. This allows you to spread the cost over time with manageable monthly payments. Also, be sure to look closely at the warranty. A solid warranty is your safety net against unexpected repair costs, which can be much more expensive than scheduled maintenance. When you’re making a purchase, ask about the warranty coverage and what it includes. This can save you a lot of headaches and protect your investment down the road.

Decoding freezer certifications

When you're shopping for a commercial undercounter freezer, you'll see acronyms like NSF, ETL, and Energy Star. Think of these as stamps of approval that tell you about the equipment's quality, safety, and performance. Understanding these certifications is key to making a smart investment that will serve your kitchen well and keep you in line with health codes. These aren't just suggestions; they're indicators that a freezer has been rigorously tested by third-party organizations. Choosing certified freezers protects your business, staff, and customers, ensuring your equipment is built for a commercial environment and won't cause issues during a health inspection.

What does NSF certified mean?

When you see an NSF mark, it’s your assurance of public health protection. NSF certification ensures the equipment meets strict standards for food safety. This means the freezer is designed and constructed in a way that promotes easy cleaning and prevents bacteria growth. The materials used are non-toxic and corrosion-resistant, with no nooks or crannies where food particles can get trapped. For any restaurant owner, this is non-negotiable. An NSF-certified freezer helps you maintain a hygienic kitchen and is something health inspectors always look for.

Why ETL safety standards matter

The ETL Listed Mark is all about electrical safety. This certification indicates the freezer has been tested by a Nationally Recognized Testing Laboratory (NRTL) and meets safety standards for commercial use. Essentially, it confirms the product is safe from electrical shock and fire hazards. Having ETL-certified restaurant equipment is crucial for passing inspections and complying with local safety regulations. It gives you peace of mind knowing your freezer is built to operate safely in a busy kitchen, protecting both your staff and your property.

The benefits of an Energy Star rating

An Energy Star rating is your guide to energy efficiency. This certification means the appliance meets strict energy performance guidelines set by the U.S. Environmental Protection Agency. An Energy Star-rated undercounter freezer consumes less electricity than a standard model, which translates directly into lower utility bills. While these models can have a higher initial price, the long-term savings often make up for it. If you're looking to manage costs, exploring restaurant equipment financing for an energy-efficient model can be a smart move for your bottom line.

The future of undercounter freezers: New tech to watch

The commercial kitchen is getting a major tech upgrade, and undercounter freezers are no exception. These aren't just flashy gadgets; new features are being designed to solve real-world problems, from saving you time on maintenance to preventing catastrophic food loss. As you shop for new restaurant equipment, it’s helpful to know what advancements are on the horizon. These innovations are making freezers more efficient, reliable, and easier to manage than ever before.

Looking ahead, we're seeing a big push toward smarter, more connected appliances. Imagine a freezer that can tell you when it needs a check-up or one you can monitor from your phone while you’re off-site. These technologies are moving from wishful thinking to standard features. Key developments in remote monitoring, automatic defrosting, and predictive maintenance are changing how kitchens operate, giving you more control and peace of mind. Keeping an eye on these trends will help you invest in equipment that not only meets your needs today but also supports your business for years to come.

Remote monitoring capabilities

One of the most practical advancements in freezer technology is remote monitoring. This feature allows you to check your freezer’s temperature and operational status from your smartphone or computer, no matter where you are. For any busy restaurant owner, this offers incredible peace of mind. You no longer have to worry about a freezer failing overnight and spoiling thousands of dollars worth of inventory. Instead, you can receive an alert if the temperature rises above a safe threshold, giving you time to address the problem before it becomes a crisis. Brands are already integrating these advanced controls to help you protect your assets and ensure food safety around the clock.

The convenience of automatic defrost

Manually defrosting a freezer is a tedious, time-consuming chore that disrupts your kitchen’s workflow. Thankfully, automatic defrost is becoming a standard feature in modern undercounter units. This technology prevents ice from building up inside the freezer, which means your team can spend less time on maintenance and more time on cooking. Atosa’s undercounter freezers, for example, use automatic defrosting to maintain consistent temperatures and operate more efficiently. By keeping coils free of ice, the freezer doesn't have to work as hard, saving you energy and reducing wear and tear on the compressor. It’s a simple feature that delivers significant daily benefits.

Smart tech: IoT and predictive maintenance

The next wave of innovation is centered around smart technology and the Internet of Things (IoT). Soon, your undercounter freezer will do more than just keep food cold—it will communicate with you. Through IoT connectivity, your freezer will be able to perform self-diagnostics and alert you to potential issues before they lead to a breakdown. This is called predictive maintenance. For instance, you might get a notification that a part is showing signs of wear or that the compressor is running inefficiently. This allows you to schedule maintenance on your own terms, avoiding unexpected equipment failures, costly emergency repairs, and disruptive downtime in your kitchen.

How to keep your undercounter freezer running smoothly

Your undercounter freezer is one of the hardest-working pieces of equipment in your kitchen. Giving it a little regular attention is the best way to prevent expensive emergency repairs, reduce energy bills, and ensure your food stays safe. Think of it as a small investment of your time that pays off big in the long run. A well-maintained freezer runs more efficiently and lasts longer, protecting the quality of your ingredients and your bottom line.

Putting a simple maintenance plan in place doesn't have to be complicated. By focusing on a few key areas—coils, door seals, and temperature—you can handle most of the upkeep yourself. These quick checks can easily become part of your team's opening or closing duties. Adding a professional tune-up to your calendar once or twice a year will cover the rest, giving you peace of mind that your commercial freezers are in top shape. Let's walk through the essential steps to keep your unit running perfectly.

Clean coils and defrost regularly

The condenser coils are your freezer's lungs, and they need to breathe. Over time, dust, grease, and grime build up on them, forcing the unit to work harder to release heat. This not only wastes energy but also puts extra strain on the compressor. Make it a habit to clean the coils every 90 days with a stiff brush and a vacuum. You’ll also want to defrost the unit regularly to prevent ice from accumulating. Too much ice buildup can block airflow and reduce efficiency, so don't let it get out of control.

Inspect your door gaskets

The rubber seal around your freezer door, known as the gasket, is critical for keeping cold air in and warm air out. If this seal is cracked, torn, or loose, your freezer has to run constantly to maintain its temperature. This drives up your energy costs and can lead to premature equipment failure. Check the gaskets weekly for any signs of damage. A quick way to test the seal is to close the door on a dollar bill. If you can pull it out easily, it’s time to replace the gasket.

Monitor temperatures correctly

Consistent temperature is non-negotiable for food safety. Your undercounter freezer should reliably hold a temperature between 0°F and -10°F to prevent bacterial growth and comply with health codes. Don't just trust the built-in display; place a separate appliance thermometer inside to get an accurate reading. Check it at the beginning of every day to catch any issues before they lead to spoiled inventory. Mastering your commercial freezer's temperature is a simple step that protects both your customers and your profits.

Schedule professional maintenance

While daily and weekly checks are essential, some tasks are best left to the pros. Scheduling professional maintenance once or twice a year is a smart move that prevents costly breakdowns. A technician can perform a deep cleaning, check refrigerant levels, inspect electrical components, and catch small problems before they become major disasters. The cost of a scheduled service call is minimal compared to the expense of an emergency repair, lost product, and kitchen downtime. It's a proactive step that ensures your equipment remains a reliable asset.

How to choose the right undercounter freezer

You’ve figured out the size, features, and brand you’re interested in. Now it’s time for the final step: making the purchase. Choosing the right freezer involves more than just clicking “buy” on the first one you see. Thinking through a few key details now will save you headaches and money down the road. Here’s how to make a smart final decision that will serve your kitchen well for years to come.

Compare warranties and support

Think of a warranty as your freezer's safety net. When you're investing in a critical piece of kitchen equipment, you want to know the manufacturer stands behind their product. A strong warranty protects your investment and gives you peace of mind. But the warranty is only half the story. Look into the customer support offered by the supplier. If something goes wrong, you'll want fast, reliable help to get your freezer back up and running. Good support can make all the difference in the performance and longevity of your equipment, and flexible restaurant equipment financing can make the initial purchase more manageable.

Calculate long-term operational costs

The price tag is just the beginning. Your freezer's real cost includes its daily energy consumption. An inefficient model can quietly add a lot to your monthly utility bills. Proper maintenance is key to keeping these costs down. When ice builds up on the coils, it forces the compressor to work harder and longer to hold the right temperature, wasting energy. Look for an Energy Star-rated model and commit to a regular cleaning schedule. This not only saves you money but also ensures your freezers maintain a safe temperature for your ingredients.

Find the right supplier

Where you buy your freezer is almost as important as which one you buy. A great supplier does more than just process your order; they act as a partner for your business. They can help you understand the differences between models and guide you toward the best fit for your kitchen's specific needs. Investing in high-quality equipment from a trusted source is a direct investment in your restaurant's success. A reliable supplier will offer a curated selection of restaurant equipment, helping you avoid costly repairs and operate more efficiently from day one.

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Frequently Asked Questions

Can I just use a residential undercounter freezer in my commercial kitchen? That’s a common question, especially when you’re trying to manage a tight budget. The short answer is no, and for a few important reasons. Commercial freezers are built to a completely different standard. They have more powerful compressors designed to handle the constant door openings of a busy kitchen and quickly return to a safe temperature. They are also built with durable materials like stainless steel to withstand the wear and tear of a professional environment and are NSF certified, which is often a requirement for health inspections. Using a residential unit is a gamble that can lead to spoiled food, equipment failure, and potential health code violations.

How much space should I leave around the freezer for ventilation? This is a crucial detail that’s easy to overlook. Proper ventilation is key to your freezer running efficiently and having a long life. As a general rule, you should plan to leave at least two to three inches of clearance at the back and sides of the unit. However, you should always check the manufacturer's specification sheet for your exact model. Some units, particularly those that are "front-breathing," are designed to be built into a space with zero clearance on the sides, which can be a huge advantage in a tight kitchen layout.

Is an automatic defrost feature really that important? Absolutely. While you can find models with a manual defrost, the convenience of an automatic system is a game-changer in a busy kitchen. Manually defrosting a freezer is a time-consuming task that requires you to empty the unit and shut it down, disrupting your workflow. An automatic defrost cycle prevents ice from building up on the coils, which ensures the freezer runs efficiently, maintains a consistent temperature, and saves your team from a tedious maintenance chore. It’s a feature that pays for itself in saved labor and better performance.

What's the biggest mistake people make when choosing an undercounter freezer? The most common mistake is focusing only on the initial price tag instead of the long-term value. It can be tempting to choose the cheapest model, but that often leads to higher energy bills, more frequent repairs, and a shorter lifespan. A slightly more expensive freezer with an Energy Star rating, durable construction, and a strong warranty will almost always save you money over time. Think of it as an investment in your kitchen's efficiency and reliability.

How can I tell if my freezer's door seal is working properly? A faulty door seal, or gasket, is a major energy waster. There’s a simple trick to test it: take a dollar bill and close the freezer door on it. If you can pull the bill out easily without any resistance, your seal is too loose and likely needs to be replaced. A tight seal is essential for keeping cold air in and warm air out, which prevents your freezer from working overtime and keeps your energy costs down. Checking this regularly is a quick and easy way to keep your unit running efficiently.