Best 24-Inch Undercounter Freezers: Restaurant Buyer's Guide

Every piece of equipment in your kitchen should earn its keep, and an undercounter freezer is no exception. While it saves valuable floor space, its true value lies in how it improves your bottom line. By placing frozen ingredients at the point of use, you reduce labor time and speed up service. A quality undercounter freezer 24 inch unit also protects thousands of dollars in inventory with precise temperature control and runs efficiently to lower your energy costs. This is a smart investment in your kitchen’s productivity, and this guide will show you how to choose the perfect model.

Key Takeaways

• Streamline your kitchen by placing storage where it's needed: An undercounter freezer eliminates wasted steps to the walk-in, which speeds up service and frees up valuable floor space for a safer, more efficient layout.
• Prioritize commercial-grade features over a low price tag: A residential unit can't handle a busy kitchen. Invest in durable stainless steel construction and precise digital temperature controls to protect your inventory and avoid costly downtime.
• Commit to simple, consistent maintenance: The most important task is cleaning the condenser coils monthly. This five-minute job prevents the compressor from overworking, which lowers your energy bills and is the best way to extend the life of your freezer.

Why Your Kitchen Needs a 24-Inch Undercounter Freezer

If you think an undercounter freezer is just a smaller version of a standard upright, it's time to take a closer look. In a commercial kitchen, this compact appliance is a strategic tool that can completely change your team's efficiency and your kitchen's layout. By placing cold storage exactly where you need it, you can create a smarter, faster, and more organized workspace. Let's break down the key reasons why a 24-inch undercounter freezer is a must-have piece of restaurant equipment.

Save Valuable Kitchen Space

In any professional kitchen, floor space is prime real estate. Every square foot needs to serve a purpose, and bulky equipment can quickly create a cramped and inefficient environment. Undercounter freezers are designed to solve this exact problem. They fit perfectly under your existing countertops, giving you essential frozen storage without taking up any additional floor space. This smart design frees up room for other vital equipment or simply creates a more open, safer path for your staff to move through during a busy service. Imagine what you could do with that extra space—add another prep table, a new fryer, or just enjoy a less cluttered kitchen.

Streamline Your Kitchen's Workflow

Think about how many steps your line cooks take during a dinner rush just to get something from the walk-in freezer. Those steps add up, costing valuable time and energy. An undercounter freezer streamlines your kitchen’s workflow by bringing frozen ingredients right to the point of use. You can place one at your grill station for burgers, next to your deep fryers for fries and appetizers, or at your dessert station for ice cream and pastries. This setup minimizes movement, reduces ticket times, and helps your team work more smoothly and effectively, keeping the focus on creating amazing food instead of running back and forth.

Get Flexible Storage Where You Need It

An undercounter freezer is more than just a place to store ingredients; it's a problem-solver. In the fast-paced environment of a restaurant, having flexible storage options can significantly improve efficiency. These compact freezers allow you to organize your inventory with precision. You can dedicate one unit to high-demand items for quick access, use another for gluten-free or allergy-specific products to prevent cross-contamination, or keep delicate items like seafood separate from other ingredients. This level of organization ensures your ingredients stay fresh and your chefs can find what they need without hesitation, making your entire operation more agile.

Lower Your Energy Bills

Every restaurant owner knows that utility costs can eat into profits. Modern undercounter freezers are built with energy efficiency in mind, but the savings go beyond the appliance's specs. When your staff can quickly grab items from a small, conveniently located freezer, they aren't letting cold air escape from a large walk-in unit multiple times an hour. This simple change reduces the workload on your main freezer's compressor, leading to lower energy consumption. While purchasing new equipment is an investment, the long-term savings on your monthly energy bills can be substantial. Exploring restaurant equipment financing can make it easier to afford an upgrade that pays for itself over time.

What to Look For in an Undercounter Freezer

Choosing the right undercounter freezer isn't just about finding a small box that gets cold. It's about investing in a piece of equipment that will make your kitchen run more smoothly, protect your inventory, and stand up to the demands of a commercial environment. When you start comparing models, you'll see a lot of different features and specifications. To help you sort through the options, I've broken down the key features you should be looking for to find a freezer that truly works for your space and your team.

Precise Temperature Control

The most important job of any freezer is to keep your food safely frozen at a consistent temperature. Fluctuations can lead to spoiled inventory, food safety risks, and dreaded frost buildup. Look for models with digital thermostats that allow you to set and monitor the temperature with accuracy. An auto-defrost feature is also a lifesaver in a busy kitchen, as it prevents ice from accumulating and ensures your freezer runs efficiently without requiring manual downtime. A reliable freezer is a vital tool, and consistent temperature control is its most critical feature.

Smart Storage and Organization

An undercounter freezer’s main appeal is its space-saving design, but a poorly organized interior can quickly become a frustrating black hole. The best models make smart use of every cubic foot. Look for features like adjustable or removable shelving that let you customize the layout for your specific needs, whether you're storing small containers or bulky items. Some units also include drawers or door bins, which are perfect for organizing smaller ingredients and keeping them within easy reach. A well-designed interior helps you find what you need fast, which is essential during a busy service.

The Right Door Style for Your Space

The door is more than just a way to close the freezer; it impacts your kitchen’s workflow and efficiency. Solid doors, typically made of stainless steel, are durable and offer better insulation, which can save on energy costs. Glass doors, on the other hand, let your staff see what’s inside without opening the door, saving time and reducing temperature fluctuations. You should also consider the door swing—make sure it opens in a direction that doesn’t block a walkway or other equipment. Some models even offer field-reversible doors you can change on-site.

Convenient Built-in Ice Makers

For many bars and restaurants, a steady supply of ice is non-negotiable. An undercounter freezer with a built-in ice maker can be an incredible space and time saver, eliminating the need for a separate ice machine. These units produce and store fresh ice, often in a removable bin that makes it easy to access. When comparing models, look for their daily ice production capacity to ensure it can keep up with your demand. Some even have features like a "Max Ice" mode to temporarily increase production, which is perfect for handling unexpected rushes.

Keep Your Inventory Secure

Your food inventory is a significant investment, and it’s important to protect it. In a bustling kitchen with multiple staff members or in a shared space, security can be a real concern. Many commercial undercounter freezers come with a built-in door lock. This simple feature provides peace of mind, preventing unauthorized access and reducing the risk of theft. When you're investing in quality equipment and ingredients, taking steps to secure them with something as simple as a lock is a smart business move. Protecting your assets is just as important as making a smart purchase with good restaurant equipment financing.

Built to Last in a Busy Kitchen

A commercial kitchen is a demanding environment, and your freezer needs to be tough enough to handle it. Look for models built with high-quality materials like stainless steel for both the exterior and interior. Stainless steel is not only durable and resistant to dents and corrosion, but it's also easy to clean and sanitize. Pay attention to the quality of the components, like heavy-duty hinges and durable shelving. A well-built freezer from a reputable brand is designed to withstand constant use and will be a more reliable part of your restaurant equipment for years to come.

Easy-to-Access Design

An undercounter freezer is a problem-solver, and its design should make your team's job easier, not harder. Small ergonomic details can make a big difference in a fast-paced kitchen. Look for features like self-closing doors that prevent energy waste if someone forgets to shut it completely, or a stay-open feature that makes loading and unloading inventory much simpler. Recessed handles can save precious inches in a tight walkway, and easy-to-clean surfaces like coved corners in the interior will save your staff time on maintenance. These thoughtful design elements help streamline your workflow.

Top 24-Inch Undercounter Freezer Brands

When you start shopping for an undercounter freezer, you'll quickly see there are a lot of brands to choose from. Picking the right one can feel overwhelming, but it really comes down to matching a brand's strengths to your kitchen's specific needs. Some brands are known for their incredible durability and are built to withstand the most demanding kitchen environments, while others focus on providing maximum value and affordability. You'll also find brands that specialize in sleek designs or offer unique features like outdoor-rated models, which can be a game-changer for a patio bar.

Think about what matters most to you and your team. Is it a long-term investment with a rock-solid warranty that you can set and forget? Or do you need a budget-friendly workhorse that gets the job done without a huge upfront cost? Maybe you're looking for specific features, like freezer drawers instead of a traditional door, to optimize your kitchen's flow. Understanding these priorities will help you narrow down the options and find the perfect fit. We've gathered some of the top names in the industry to give you a clear picture of what each one offers, from premium powerhouses to practical, cost-effective solutions. This will help you feel confident when you decide to shop for restaurant equipment.

The Restaurant Warehouse Selection

An undercounter freezer is a true problem-solver in a busy kitchen, giving you instant access to essential ingredients right where you need them. At The Restaurant Warehouse, we handpick a selection of freezers that deliver on quality, performance, and affordability. We focus on equipment that works as hard as you do, without forcing you to stretch your budget. Our goal is to provide practical solutions that streamline your workflow and support your restaurant's success. We believe you shouldn't have to choose between a great price and a reliable piece of equipment, so we've curated our collection to give you the best of both worlds.

True Manufacturing

If you're looking for a freezer that is practically indestructible, True Manufacturing is a top contender. Known for their exceptional build quality, True's undercounter units are often constructed with high-grade stainless steel inside and out. This makes them incredibly durable and reliable, even in the most demanding environments. Many of their models are even rated for outdoor use, making them a perfect fit for patio bars or outdoor kitchens. A True undercounter freezer is an investment in longevity and performance, ideal for high-volume restaurants that need equipment they can count on day in and day out.

Atosa

Atosa has become a popular name in commercial kitchens for good reason. The brand strikes an excellent balance between efficiency, durability, and cost, making it a go-to choice for many restaurant owners. Atosa’s undercounter freezers are designed to be dependable workhorses that can handle the daily grind of a commercial setting. They focus on creating refrigeration solutions that are both powerful and energy-efficient, helping you keep operating costs in check. If you need a reliable freezer that offers great value, exploring the Atosa collection is a smart move for your business.

Thor Kitchen

For kitchens that need a bit more flexibility, Thor Kitchen offers some innovative solutions. Their 24-inch freezer drawers are a standout, providing a versatile alternative to traditional door models. What makes Thor particularly interesting is that many of their units are designed for both indoor and outdoor use. This is a huge advantage if you have an outdoor patio, a food truck, or a bar that needs its own dedicated frozen storage. Thor Kitchen's designs are perfect for unconventional spaces or for chefs who want to create a highly customized and efficient kitchen layout.

VEVOR

When practicality and budget are your main drivers, VEVOR is a brand worth looking at. They focus on creating straightforward, functional equipment that helps you make the most of your space. VEVOR's undercounter freezers are designed with optimized storage in mind, featuring layouts that allow you to organize your inventory effectively. While they may not have all the bells and whistles of premium brands, they deliver reliable cooling and practical features that meet the needs of a busy kitchen. For new restaurants or those keeping a close eye on expenses, VEVOR offers a solid, no-nonsense solution.

Sub-Zero

Sub-Zero is a premium brand that is synonymous with quality and longevity. Their products are engineered to last for decades, with some estimates suggesting a lifespan of 20 years or more. This durability is backed by precise temperature control, which is critical for keeping specialty ingredients perfectly preserved. While they come with a higher price tag, a Sub-Zero freezer is a long-term investment in performance and peace of mind. For fine dining establishments or any kitchen where ingredient integrity is paramount, the reliability and strong warranty offered by Sub-Zero make it a top-tier choice.

Perlick

Often mentioned in the same breath as Sub-Zero, Perlick is another high-end brand known for its superior craftsmanship and performance. Perlick has a strong reputation in both the commercial and luxury residential markets, and their undercounter freezers reflect this dual focus. They offer powerful cooling technology and thoughtful features designed for convenience and efficiency. You can expect robust construction and a level of quality that stands up to rigorous use. For bar owners, in particular, Perlick is a familiar name known for its best-in-class beverage refrigeration, and that same quality extends to their freezer units.

Arctic Air

If you're looking for a reliable freezer without the premium price tag, Arctic Air is a solid commercial brand to consider. They specialize in creating refrigeration that is built for the tough environment of a professional kitchen. Their undercounter freezers are designed for efficiency and durability, providing a dependable solution for storing your frozen goods. Arctic Air focuses on the essential features that restaurants need to keep operations running smoothly. Think of them as a no-fuss, workhorse brand that delivers consistent performance, making them a practical choice for any foodservice business needing reliable refrigeration.

Summit Commercial

Space is often a luxury in a commercial kitchen, and that's where Summit Commercial shines. This brand specializes in compact and built-in appliances, offering one of the widest varieties of undercounter freezers on the market. If you have a tight layout or need to fit a freezer into an unconventional space, Summit likely has a model that will work for you. Their designs are focused on saving space while keeping your frozen items accessible and organized. For small cafes, bars, or any kitchen where maximizing every square inch is a priority, Summit's space-saving solutions are an excellent option.

How to Install Your Undercounter Freezer

Getting your new undercounter freezer into the kitchen is a great first step, but the job isn’t finished until it’s installed correctly. Proper installation is your best defense against future performance issues and high energy bills. Taking the time to get it right from the start ensures your unit runs efficiently, keeps your inventory safe, and lasts for years. Think of it as setting your kitchen up for success.

Check Your Electrical Setup

Before you even think about plugging it in, take a look at your electrical situation. Most commercial undercounter freezers require a dedicated 115V, 15-amp circuit. This means the freezer gets its own outlet that isn’t shared with a blender, microwave, or anything else. Sharing a circuit can lead to tripped breakers and inconsistent power, which is bad for the freezer’s compressor. Always check the manufacturer’s specifications for your specific model. And whatever you do, never use an extension cord. They aren’t designed for the continuous power draw of a commercial appliance and can be a serious fire hazard.

Ensure Proper Ventilation

Your freezer needs to breathe. The refrigeration system works by pulling heat out of the unit, and that heat needs somewhere to go. If your freezer is crammed into a tight space with no airflow, the compressor will have to work overtime to keep things cool. This not only wastes energy but can also lead to premature burnout. Check the installation manual for specific clearance requirements, but a good rule of thumb is to leave at least a few inches of space around the back and sides. This simple step is one of the easiest ways to extend the life of your restaurant equipment.

Measure Your Space and Clearance

You’ve probably heard the saying, "measure twice, cut once." The same logic applies here. Before moving the unit into place, double-check your measurements to ensure a perfect fit. But don't just measure the opening itself. You also need to account for door swing. Make sure the freezer door or drawers can open completely without hitting other equipment or cabinets. If your model includes an ice maker, you’ll also need to plan for a water supply line. Check your local plumbing codes and the installation guide to make sure the water hookup is correctly and safely positioned.

Avoid Common Installation Mistakes

A few simple mistakes during installation can cause major headaches down the road. One of the most common issues is damaging the door seals. Be careful not to tear or misalign the gasket when sliding the unit into place, as a faulty seal lets cold air escape and makes your freezer work harder. Another classic error is placing the freezer right next to a heat source. Installing your freezer next to one of your deep fryers or a hot oven forces the unit to fight against the ambient heat, increasing energy consumption and straining the components.

Level and Position Your Freezer Correctly

A freezer that isn't level can cause a surprising number of problems. If the unit is tilted, the door may not seal properly, leading to condensation, frost buildup, and temperature fluctuations that can spoil your inventory. Use a level to check that the unit is even from front to back and side to side, adjusting the feet as needed until it’s perfectly stable. Proper positioning also helps. For a seamless look and optimal seal, many models are designed for a flush install where the countertop sits just over the door gasket, creating a tight barrier against ambient air.

When to Call a Professional

While a basic installation is often straightforward, it’s important to know when to call for backup. If the job requires new wiring or plumbing for an ice maker, it’s always best to hire a licensed professional. This ensures the work is done safely and up to code. Even if the installation seems simple, don’t hesitate to call an expert if you feel unsure. A small investment in professional installation can save you from costly repairs, lost inventory, and operational downtime. It’s a smart move that protects your equipment and your business, and you can often include this cost in your equipment financing.

Keep Your Freezer Running Smoothly

Once you’ve invested in the perfect undercounter freezer, you’ll want to keep it in top condition. A little regular maintenance goes a long way in preventing costly breakdowns, ensuring food safety, and extending the life of your equipment. Think of it as protecting your investment. Consistent care ensures your freezer operates efficiently, saving you money on energy bills and avoiding the stress of unexpected repairs during a busy service. A well-maintained freezer is a reliable one, and in a fast-paced kitchen, reliability is everything. You can't afford to lose hundreds of dollars in inventory because of a preventable issue like a dirty coil or a bad door seal. By building a few simple habits into your kitchen’s routine, you can ensure your freezers and other appliances remain reliable workhorses for years to come. These next steps will help you create a straightforward maintenance plan that anyone on your team can follow, from daily checks to monthly deep cleans. It’s about being proactive rather than reactive, which is always the smarter, more cost-effective approach in the long run.

Follow a Simple Cleaning Routine

A clean freezer is an efficient freezer. Start by establishing a simple cleaning schedule. On a weekly basis, wipe down the interior and exterior surfaces with a food-safe cleaner to prevent grime buildup. Don't forget the handle and door, which see a lot of traffic. Spills should be cleaned up immediately to prevent them from freezing and becoming a bigger hassle later. A clean interior also helps you keep your inventory organized and visible. This simple habit doesn't take much time but is one of the easiest ways to maintain your unit and ensure a hygienic environment for your food products.

Monitor the Temperature Regularly

Checking your freezer's temperature should be a non-negotiable daily task. It only takes a few seconds and is your first line of defense against equipment failure and food spoilage. Most commercial freezers have an external digital display, making this check quick and easy. A consistent temperature reading means everything is working as it should. If you notice fluctuations or the temperature creeping up, it’s an early warning sign that something is wrong. It could be a failing compressor, a poor door seal, or blocked airflow. Catching it early gives you time to troubleshoot before you lose hundreds of dollars in inventory.

Clean the Condenser Coils

The condenser coils are critical to your freezer's cooling power. Located on the back or bottom of the unit, these coils release heat from the refrigerant to cool the inside. Over time, they attract dust, grease, and debris from the kitchen environment, which insulates them and forces the compressor to work much harder. This not only drives up your energy bill but can also lead to premature equipment failure. At least once a month, unplug the freezer and use a stiff brush or a vacuum to gently clean the coils. It’s a five-minute task that directly impacts your freezer's performance and longevity.

Inspect the Door Seals

A faulty door seal, or gasket, is a common culprit for energy waste and temperature problems. The gasket creates an airtight seal to keep cold air in and warm air out. If it's cracked, brittle, or loose, your freezer will constantly run to compensate for the cold air that's escaping. You can test the seal by closing the door on a dollar bill. If you can pull the bill out easily, the seal is too loose and likely needs to be replaced. Inspect the gaskets every few weeks for signs of wear and tear, and make sure they are clean and free of food debris.

Know When and How to Defrost

Even if you have a frost-free model, ice can still accumulate, especially in a humid kitchen or if the door is opened frequently. A thick layer of ice reduces your available storage space and acts as an insulator, making it harder for the freezer to maintain its temperature. When you see more than a quarter-inch of ice buildup, it’s time to defrost. To do it safely, transfer your food to another freezer, turn the unit off, and let the ice melt naturally. Never use a sharp object to chip away at the ice, as you could puncture a refrigerant line and cause irreparable damage.

Maximize Energy Efficiency

Beyond the core maintenance tasks, a few operational habits can help your freezer run more efficiently. First, ensure good airflow by not over-packing the unit. Leave some space between items and along the walls so cold air can circulate freely. Second, keep the door closed as much as possible. Know what you need before you open it to minimize the time warm air gets inside. Finally, let hot foods cool down before placing them in the freezer. Putting hot items directly inside forces the compressor to work overtime to bring the temperature back down.

Create a Maintenance Schedule

The best way to ensure these tasks get done is to make them part of your routine. Create a simple maintenance log or checklist for your kitchen staff. Assign daily tasks like checking the temperature, weekly tasks like wiping down the unit, and monthly tasks like cleaning the condenser coils. A clear schedule removes the guesswork and holds everyone accountable. This proactive approach to maintaining your restaurant equipment will save you significant money and stress by preventing major breakdowns and protecting the quality of your inventory.

How to Choose the Right Freezer for You

Picking the right freezer feels like a big decision, because it is. This piece of equipment is a workhorse that will impact your kitchen’s efficiency, your energy bills, and your bottom line for years to come. It’s about more than just finding a cold box that fits in your space; it’s about making a smart investment for your business. To make the best choice, you need to look at the full picture—from the initial price and long-term value to the warranty and potential energy costs.

Thinking through these factors will help you move past the sticker price and see which freezer truly offers the best return. A cheap model that constantly needs repairs or drives up your utility bill isn’t a bargain. By balancing upfront costs with long-term performance and reliability, you can find a freezer that supports your kitchen’s workflow and protects your inventory. Let’s walk through the final steps to ensure you select the perfect freezer from our wide range of restaurant equipment.

Commercial vs. Residential: What's the Difference?

It might be tempting to grab a cheaper residential freezer, but for a restaurant environment, that’s a mistake. Commercial freezers are built differently. They are designed to handle the constant opening and closing of a busy kitchen while maintaining a consistent, food-safe temperature. Their powerful compressors recover cold air much faster, and their construction uses durable materials like stainless steel that can withstand the rigors of a professional setting. Plus, using residential equipment in a commercial kitchen can void your warranty and may not meet local health code requirements. A commercial freezer is a vital tool, and investing in one ensures it can reliably preserve your goods day in and day out.

Compare Prices and Long-Term Value

The price tag is just one part of the equation. To understand the true cost, you need to consider the freezer's long-term value. A slightly more expensive model with better energy efficiency could save you hundreds of dollars on utility bills over its lifespan. Think about durability, too. A well-built freezer that doesn't require frequent service calls will save you money and prevent the headache of unexpected downtime. In a fast-paced restaurant, the right freezer is a problem-solver. It’s an investment that can save time, reduce food waste, and ultimately contribute to a smoother, more profitable operation.

Understand Your Warranty

A manufacturer’s warranty is a good indicator of the confidence they have in their product. Before you buy, take a close look at the warranty details. What parts are covered? How long does the coverage last? Is labor included for repairs? Some brands offer extensive, multi-year warranties on parts and labor, while others might only cover the compressor for an extended period. Understanding these terms helps you make an informed decision and protects you from unexpected repair costs down the road. A solid warranty provides peace of mind, ensuring that your investment is protected.

Calculate Potential Energy Costs

Your freezer will be running 24/7, so its energy consumption will have a direct impact on your monthly utility bills. Look for models with an ENERGY STAR certification, as these are designed to be significantly more efficient than standard units. You can often find an "Energy Guide" label on the appliance that estimates its annual electricity use and cost. Remember that proper installation with adequate ventilation and simple maintenance habits, like cleaning the condenser coils, also play a huge role in keeping your freezer operating efficiently. These small steps can help you manage energy costs and reduce your kitchen’s environmental footprint.

Explore Your Financing Options

A high-quality commercial freezer is a significant investment, but it doesn't have to be a strain on your cash flow. Many suppliers offer financing options that allow you to get the equipment you need now and pay for it over time with manageable monthly payments. This approach lets you preserve your working capital for other essential expenses like inventory, payroll, or marketing. Our restaurant equipment financing program is designed to be straightforward, helping you acquire top-tier equipment without the large upfront cost. It’s a practical way to make a high-quality freezer more affordable for your budget.

Final Checks Before You Buy

You’ve done your research and narrowed down your options. Before you make the final purchase, run through a quick checklist. Double-check the freezer’s dimensions to ensure it will fit perfectly in your designated space, leaving enough clearance for proper ventilation. Review the electrical requirements to confirm your outlet can support it. Finally, read through the installation and maintenance guidelines one last time. Taking a few extra minutes to confirm these details helps you avoid common pitfalls and ensures a smooth process from delivery to daily use, whether you're buying a freezer or a new deep fryer.

Related Articles

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• Best Commercial Freezer Guide: Types, Features & Brands

Frequently Asked Questions

I'm tight on budget. Is a cheaper residential freezer an option for my restaurant? I completely understand wanting to save money where you can, but this is one area where it’s best not to cut corners. A residential freezer simply isn't built for the demands of a commercial kitchen. It can't recover its temperature quickly after the door is opened repeatedly during a rush, which puts your food at risk. Commercial models are made with more durable materials and powerful compressors designed for constant use. Using a residential unit could also cause issues with health code compliance and will likely void its warranty.

How much space do I actually need to leave for ventilation? This is a great question because it's so important for your freezer's health. While you should always check the specific model's manual, a good general rule is to leave at least two to three inches of clearance around the back and sides of the unit. This gives the condenser coils enough room to release heat properly. Without that breathing room, the compressor has to work much harder, which uses more energy and can lead to a much shorter lifespan for your equipment.

What's the most common mistake people make after installing their undercounter freezer? The biggest and most costly mistake is forgetting to clean the condenser coils. In a busy kitchen, these coils get covered in dust and grease surprisingly fast, which forces the freezer to work overtime just to stay cool. This simple task, which only takes a few minutes with a brush or vacuum each month, can save you from expensive energy bills and prevent your freezer's motor from burning out prematurely.

Solid door or glass door—how do I decide which is right for me? The best choice really depends on your kitchen's workflow. A solid, stainless steel door is a bit more energy-efficient because it's better insulated. It's a durable, no-fuss option. A glass door, however, lets your team see what's inside without opening it. This can save precious seconds during a busy service and reduces how often the door is left open, which helps keep the temperature stable. Think about where the freezer will be and what its primary use will be to make the right call.

Is financing complicated? I'm worried about a long application process. Not at all. We know that as a restaurant owner, your time is incredibly valuable. That's why our financing process is designed to be as simple and quick as possible. It allows you to get the high-quality equipment you need to run your business effectively without a huge upfront cash payment. This frees up your capital for other important things like inventory or payroll. It’s a straightforward way to make a smart investment in your kitchen's future.