Choosing the Right Under the Cabinet Refrigerator

The technology inside kitchen equipment has come a long way, and undercounter refrigerators are no exception. These units are no longer just simple cold boxes; they are intelligent, highly efficient tools designed for the modern kitchen. Today’s models come with smart features like temperature monitoring alerts, soft-close doors that prevent energy waste, and advanced insulation that maximizes storage space. These innovations are not just for show—they directly impact your food safety, utility bills, and daily workflow. If you're considering adding an under the cabinet refrigerator to your lineup, it’s worth knowing about the latest advancements that can make your kitchen run better.

Key Takeaways

• Focus on Fit and Flow: Before buying, measure your space not just for the unit, but for full door swing and proper ventilation. Choose a capacity that meets the demands of your busiest service to ensure the fridge helps, not hinders, your kitchen's workflow.
• Look Beyond the Sticker Price: The cheapest option isn't always the best deal. A model with a higher energy-efficiency rating and a solid warranty will reduce your long-term operating costs and save you money on future repairs.
• Plan for Proper Care from Day One: Correct installation with adequate airflow is crucial for performance. Establish a simple, consistent cleaning schedule for your team to follow to extend the life of your equipment and prevent unexpected breakdowns.

What Is an Undercounter Refrigerator?

Think of an undercounter refrigerator as the ultimate kitchen assistant. It’s a compact, powerful fridge designed specifically to fit beneath standard-height countertops, giving you immediate access to cold storage right where you need it most. Unlike a full-size unit that takes up a significant footprint, these smaller refrigerators are all about maximizing your workspace and improving your kitchen’s flow. Whether you’re running a bustling prep line, a busy bar, or a small café, an undercounter unit keeps essential ingredients chilled and within arm's reach, saving your staff precious time and steps during a hectic service.

The Benefits of a Space-Saving Design

The most obvious advantage of an undercounter refrigerator is its compact size. By tucking neatly under a counter, it frees up valuable floor space for other essential restaurant equipment or wider walkways. This seamless integration creates a clean, organized look and a more efficient work environment. Imagine your line cooks grabbing fresh produce without having to walk to the main cooler, or your barista easily accessing milk and cream. This convenience extends beyond the kitchen, making these units perfect for server stations, coffee bars, and even hotel lobby snack areas. The goal is to place cold storage at the point of use, streamlining operations and making every task a little bit easier.

Commercial vs. Residential Models

While they might look similar, commercial and residential undercounter refrigerators are built for entirely different worlds. A residential model is designed for occasional use and quiet operation, but it simply can’t withstand the demands of a professional kitchen. Commercial units are workhorses, typically built with durable stainless steel, powerful compressors that recover temperature quickly after frequent door openings, and the proper certifications for health code compliance. When choosing a model, it’s crucial to consider the specific needs of your business. A common mistake is forgetting to account for door swing, so always measure to ensure it won’t block a busy walkway. Many restaurant owners find their sweet spot with reliable, mid-range brands that offer durability without the premium price tag.

What to Look For: Essential Undercounter Fridge Features

Choosing the right undercounter refrigerator comes down to more than just looks. In a busy kitchen, every piece of equipment needs to be a workhorse. You’ll want to focus on a few key features to make sure your new fridge can handle the daily grind, fit perfectly into your space, and keep your ingredients fresh and safe. Think about how you’ll use it every day—from grabbing ingredients during a rush to cleaning it at the end of the night. Let's break down exactly what to look for.

Finding the Right Size and Capacity

First things first: measure your space. An undercounter refrigerator is specifically designed to be installed under your countertops, so getting the dimensions right is crucial. Measure the height, width, and depth of the opening, and don't forget to account for a little breathing room for ventilation. A common mistake is forgetting to account for door swing. Make sure you have enough clearance for the door to open fully without blocking a walkway or hitting other equipment. Think about the internal capacity, too. How much do you need to store? Consider models with adjustable shelving to maximize your storage space for different-sized containers and products.

Understanding Energy Use and Temperature Control

In a commercial kitchen, consistent temperature is non-negotiable for food safety. Look for models with precise digital temperature controls that are easy to monitor and adjust. Many modern refrigerators now come with adaptive temperature control, which helps maintain a steady climate even when the door is opened frequently during a busy service. Some smart refrigerators even generate alarms when temperatures move outside the safe range, allowing your team to act quickly and prevent spoilage. An energy-efficient model will also save you money on utility bills over time, so be sure to check for an ENERGY STAR rating.

Why Durability and Build Quality Matter

Your kitchen equipment needs to withstand constant use. Look for undercounter refrigerators with stainless steel construction, both inside and out. It’s durable, resists corrosion, and is easy to clean. Commercial refrigerators are built to handle heavy use, but quality construction makes all the difference. Pay attention to the small details, like heavy-duty hinges and sturdy shelving that can hold significant weight. The unit should also be designed to be sanitation-friendly, with as few crevices as possible where food particles and bacteria can hide. This makes cleaning easier and helps you stay compliant with health codes.

Checking Door Swing and Accessibility

Beyond just measuring for door swing, consider the layout of your kitchen. Do you need a left-hinged or right-hinged door? Many models offer reversible doors, giving you more flexibility with placement. Also, make sure to consider the space requirement behind the fridge for proper ventilation, as this is essential for the compressor to work efficiently. Finally, think about utility access. Will the fridge need a standard electrical outlet? If you choose a model with an automatic ice maker, you will need to plan for a water line hookup. Planning for these details ahead of time will save you a major headache during installation.

Who Makes the Best Undercounter Refrigerators?

Deciding on the "best" undercounter refrigerator really comes down to what you need it for. The perfect model for a bustling restaurant kitchen will be very different from one that’s right for a quiet office breakroom or a high-end home bar. The market is full of great options, from workhorse commercial brands to sleek, luxury models and budget-friendly picks.

To help you find the right fit, let's walk through some of the top players in the game. We’ll look at brands that prioritize durability and price for commercial settings, as well as those known for their high-end design and versatility. Whether you’re focused on performance, aesthetics, or your bottom line, there’s a brand out there that makes the perfect refrigerator for your space.

Our Top Picks at The Restaurant Warehouse

For most restaurant owners, the sweet spot is a brand that delivers reliable performance without breaking the bank. That’s where our selection of commercial refrigerators comes in. We focus on mid-range brands that are built to handle the demands of a professional kitchen, offering the durability and consistent cooling you need day in and day out. These models are designed with functionality in mind, giving you excellent quality and essential features at an affordable price point. A pro tip from us: always double-check the door swing direction before you buy. It’s a small detail that can make a huge difference in a tight kitchen workflow.

A Look at Sub-Zero's Luxury Models

If you're designing a high-end space where aesthetics are just as important as function, Sub-Zero is a name you'll want to know. Sub-Zero's undercounter refrigerators are known for their luxury feel and seamless integration. They are designed to blend beautifully into any room, from a sophisticated home kitchen to an upscale hotel bar. While they come with a premium price tag, their build quality and elegant design are unmatched. These models are less about high-volume commercial use and more about making a statement in a refined, customer-facing environment.

Exploring Thermador's Versatile Options

Thermador excels at creating versatile refrigerators that fit into spaces you might not expect. Think beyond the kitchen—these compact units are perfect for a home office, a coffee station, a staff lounge, or even a pet feeding nook. Thermador's under-counter models are designed for flexibility, offering reliable cooling in a small footprint. This makes them a fantastic choice for adding convenience to various areas of your business or home. They ensure cold drinks and fresh snacks are always within reach, no matter the location, blending utility with a sleek, modern design that complements any decor.

Summit's Affordable Choices

When you need a refrigerator that looks built-in but doesn't carry a custom price tag, Summit is a great brand to consider. Summit offers a wide selection of undercounter refrigerators designed to fit smoothly into your cabinetry for a clean, integrated appearance. They provide a polished look without requiring a huge budget, making them a popular choice for small businesses, office kitchens, and residential projects. If you want an appliance that blends in seamlessly and offers solid performance at a reasonable cost, Summit delivers excellent value.

Danby's Budget-Friendly Alternatives

For those whose primary concern is the bottom line, Danby is a go-to for budget-friendly refrigeration. Known for their compact and affordable appliances, Danby offers simple, no-frills undercounter refrigerators that get the job done. These units are ideal for situations where you just need basic cold storage in a small space, like a dorm room, a small office, or a secondary prep area. While they may not have the advanced features or high-end finishes of other brands, they provide reliable cooling at one of the most accessible price points on the market.

How Much Does an Undercounter Refrigerator Cost?

Figuring out your budget for an undercounter refrigerator is a great first step. Prices can vary quite a bit, typically based on size, brand reputation, and special features. While it’s tempting to just look for the lowest price, it’s helpful to think of this as an investment in your kitchen's workflow and efficiency. A reliable unit will save you headaches and money on spoiled ingredients down the road.

The good news is that there are excellent options at every price point. Whether you’re just starting out or upgrading a high-volume kitchen, you can find a model that fits your needs. We’ll break down the typical price ranges to give you a clear idea of what to expect. As you browse different refrigerators, keep in mind that the right choice balances upfront cost with long-term performance and durability.

Budget-Friendly Options: Under $500

If you’re working with a tight budget or have lighter refrigeration needs, you can find functional undercounter units for under $500. These models are often smaller and more basic, making them a solid choice for a low-volume bar, a small coffee shop, or a secondary prep area that doesn’t see constant use. At this price point, you’ll likely get a simple, no-frills machine that keeps things cold. It’s always a good idea to read customer reviews and check the warranty details carefully to ensure you’re getting a dependable piece of equipment that will meet your kitchen’s demands.

Mid-Range Selections: $500–$1,500

For many restaurant owners, the sweet spot for undercounter refrigerators falls between $500 and $1,500. In this range, you’ll find a great balance of quality, durability, and modern features without the premium price tag. These models often come from trusted brands and feature stainless steel construction, digital temperature controls, and better energy efficiency. This is the ideal category for most busy restaurants, bars, and cafes looking for a reliable workhorse that can handle the daily grind. You can find a wide variety of this type of restaurant equipment to suit nearly any commercial kitchen layout.

Premium Models: $1,500+

When you move into the $1,500-and-up range, you’re looking at premium, high-performance machines. These undercounter refrigerators are built by top-tier brands and designed for the most demanding kitchen environments. They offer superior construction, powerful and consistent cooling systems, and a host of advanced features. If your kitchen requires precise temperature control for sensitive ingredients or you simply want the most durable and long-lasting unit available, investing in a premium model is a smart move. The higher upfront cost often pays for itself over time through energy savings, lower maintenance needs, and unmatched reliability.

Which Features Justify a Higher Price?

You might wonder what exactly you’re paying for with a more expensive model. The higher cost is usually tied to specific features that improve performance, convenience, and food safety. For example, advanced technology like adaptive temperature control maintains a more stable environment, while antimicrobial coatings help keep the interior sanitary. Other premium features include enhanced insulation for better energy efficiency, quiet compressors, and smart capabilities that allow for remote monitoring. For larger purchases, restaurant equipment financing can make these advanced models more accessible, allowing you to get the best features for your kitchen without a huge initial cash outlay.

Is an Undercounter Refrigerator Right for Your Kitchen?

Deciding on the right refrigeration is a big deal for any commercial kitchen. While traditional reach-in units have their place, an undercounter refrigerator can completely change your workflow for the better. But is it the right move for you? Let's look at the pros, cons, and best-case scenarios to help you figure out if this compact powerhouse fits your needs.

Key Advantages Over Traditional Fridges

The biggest win with an undercounter refrigerator is efficiency. By placing cold storage directly beneath your prep surfaces, you create a seamless workstation. Imagine building sandwiches or plating salads without ever having to walk across the kitchen to a reach-in. This saves valuable time and steps during a busy service. These units offer incredible placement versatility, allowing you to add refrigeration to a bar, a dessert station, or any other area that needs it. This concept of "anywhere refrigeration" helps you design a kitchen that flows with your menu and staff, not the other way around.

Common Limitations to Consider

Before you commit, there are a couple of practical details to keep in mind. The most common mistake is misjudging the size. It’s crucial to get a unit with enough capacity for your daily needs; a fridge that’s too small will just create bottlenecks. Another frequent oversight is forgetting to account for door swing. You need to measure your space carefully to ensure the door can open fully without blocking a walkway or hitting other equipment. Always double-check your measurements and think through your daily inventory to make sure the model you choose is a help, not a hindrance.

The Best Use Cases for Your Space

Undercounter refrigerators truly shine in specialized workstations. They are perfect for creating a dedicated salad or sandwich prep station where all your fresh ingredients are within arm's reach. They also work wonderfully in a bar area for chilling garnishes, mixers, and bottles. Because they are designed to fit smoothly into cabinetry, they offer a clean, integrated look that’s ideal for open kitchens or customer-facing areas. Many models are even "panel ready," meaning you can add a custom front to match your existing decor, keeping your entire space looking cohesive and professional.

How to Install and Maintain Your Undercounter Fridge

Once you’ve picked out the perfect undercounter fridge, the next step is getting it set up for success. Proper installation and a simple maintenance routine are your best defense against future breakdowns and costly repairs. Think of it as setting the foundation for your new equipment to perform at its best for years to come. A little planning upfront ensures your unit runs efficiently, keeps food safe, and doesn’t strain your utility bills. From making sure it has room to breathe to keeping it clean, these steps are straightforward but incredibly important for any piece of commercial kitchen equipment.

Getting the installation right involves more than just sliding the unit into place and plugging it in. You need to consider airflow, electrical capacity, and how the unit fits with your existing cabinetry and workflow. A poorly installed fridge can overheat, work harder than it needs to, and fail prematurely. Similarly, consistent maintenance is non-negotiable in a commercial setting. Dust and grease can quickly build up, forcing the compressor to work overtime. Simple tasks like cleaning coils and checking door seals can dramatically extend the life of your refrigerators and prevent unexpected emergencies during a busy service. Let's walk through the key steps to get your undercounter fridge installed correctly and create a maintenance plan that keeps it in top shape.

Planning for Ventilation and Clearance

Before your new fridge even arrives, grab a tape measure. Proper ventilation is critical for an undercounter unit because the compressor needs room to breathe. Without enough airflow, the unit can overheat, run inefficiently, and wear out quickly. Plan for at least a few inches of clearance at the back and sides. Also, don't forget to account for the door swing. Measure how far the door will open and ensure it won’t hit other equipment, cabinets, or get in the way of a busy walkway. This simple check prevents dents, broken hinges, and workflow bottlenecks in your kitchen.

Electrical Needs and Cabinet Modifications

Next, let's talk power. Your undercounter refrigerator needs a reliable electrical source to function correctly. Check that you have an easily accessible outlet nearby that matches the unit's voltage and amperage requirements. It's often best to have a dedicated circuit for major refrigeration equipment to prevent tripping breakers, especially during peak hours. If you’re installing the unit into custom cabinetry, double-check your measurements to ensure a snug but not-too-tight fit. You may need to make modifications to the cabinet to accommodate the fridge and its power cord without pinching any wires, which can be a serious fire hazard.

Simple Tips for Cleaning and Temperature Checks

Once your fridge is installed, consistent maintenance is key. Create a simple cleaning schedule that your staff can follow. This should include wiping down the interior, cleaning the door gaskets to ensure a tight seal, and clearing dust from the condenser coils every few months. Teach your team to close doors properly and not overload the shelves, which can block airflow. Most importantly, check the temperature daily with a reliable thermometer. This not only ensures food safety but also helps you spot potential issues before they turn into major problems. Consistent care for all your restaurant equipment will save you money and stress in the long run.

Avoid These Common Mistakes When Buying an Undercounter Fridge

An undercounter refrigerator is a workhorse in any commercial kitchen, but choosing the right one involves more than just finding a model that fits your budget. A few common missteps can lead to daily frustrations, wasted energy, and even premature equipment failure. The good news is that these mistakes are entirely preventable. By thinking through your kitchen’s specific needs and workflow before you buy, you can select a unit that serves your team well for years to come. Let’s walk through the most frequent errors so you can sidestep them with confidence.

Choosing the Wrong Size for Your Space

This seems straightforward, but it’s about more than just physical dimensions. One of the biggest mistakes restaurant owners make is buying a unit that's too small for the job. During a dinner rush, you need a refrigerator that can keep up. An undersized or underpowered fridge will struggle to maintain a safe temperature, putting your inventory at risk and straining the compressor. Think about your peak capacity needs, not just your average day. Also, measure your installation space carefully, leaving enough clearance on the back and sides for proper ventilation—this is critical for the unit's health and efficiency.

Forgetting to Measure Door Swing Clearance

It’s an easy detail to overlook in the chaos of designing a kitchen layout, but forgetting to account for door swing can create a major bottleneck. Imagine your line cooks trying to grab ingredients during a busy service, only to find the refrigerator door bangs into a prep table or blocks a walkway. This not only slows down your team but can also damage the door’s hinges over time. Before you purchase, measure the area to ensure the door can open fully without obstruction. If space is tight, consider a model with sliding doors or drawers to maintain a smooth kitchen workflow.

Overlooking Energy Efficiency Ratings

The initial price tag is only part of the total cost of a commercial refrigerator. Since this appliance will run 24/7, its energy consumption will have a direct impact on your monthly utility bills. Overlooking this is a costly mistake. Energy efficiency is crucial for reducing long-term operational costs, and an ENERGY STAR-certified model can save you hundreds of dollars over its lifespan. While a more efficient unit might have a slightly higher upfront cost, the investment pays for itself through lower energy bills. It’s a smart financial decision that also reduces your kitchen’s environmental footprint.

Skipping Staff Training on New Equipment

Your team is on the front lines, and how they interact with new equipment directly affects its performance and longevity. Don’t assume everyone knows the best practices for a commercial unit. You need to teach staff how to use the refrigerator correctly. Show them how to load items to allow for proper airflow (hint: don’t block the vents!), the importance of closing doors securely, and how to spot small problems like a faulty door seal. A quick 15-minute training session can prevent common user errors, reduce wear and tear, and ensure your new investment operates as it should from day one.

What's New? The Latest in Undercounter Fridge Tech

Undercounter refrigerators are no longer just simple cold boxes. Technology has transformed these compact workhorses into highly efficient, intelligent pieces of equipment that can make a real difference in your kitchen's workflow. From smart monitoring that prevents spoilage to materials that improve food safety, the latest advancements are all about helping you work smarter, not harder. If you're in the market for a new unit, it's worth knowing about these modern features that can save you time, money, and headaches down the road. These innovations are designed to keep up with the demands of a busy commercial kitchen, ensuring your ingredients stay fresh and your operations run smoothly. Think about the daily grind: doors swinging open and shut, staff rushing to grab ingredients, and the constant pressure to maintain food safety standards. The latest tech addresses these exact pain points. We're seeing features that were once considered luxury add-ons become standard, like self-closing doors that prevent energy waste and digital controls that offer pinpoint accuracy. It's not just about bells and whistles; it's about creating a more resilient and efficient kitchen environment. Let's look at some of the most impactful new features you'll find in today's top undercounter refrigerators.

Smart Features for Easy Monitoring

One of the most practical advancements in undercounter refrigeration is the integration of smart technology. Modern units can now monitor their internal temperatures and send you alerts if things go out of the safe range. Imagine getting an instant notification on your phone or a manager's device if a door is left ajar or the unit starts to warm up. This allows your team to fix the problem immediately, preventing costly food spoilage and ensuring you always meet health code standards. This kind of proactive monitoring takes the guesswork out of food safety and gives you peace of mind, especially during busy shifts when manual checks can be easily forgotten.

Upgrades Like Soft-Close Doors and LED Lighting

Small design upgrades can have a big impact on daily kitchen life. Many new undercounter refrigerators now come with features like soft-close or self-closing doors. In a fast-paced environment, this is a game-changer. It prevents doors from being left open by mistake, which helps maintain a consistent temperature and reduces energy consumption. Another key upgrade is bright, energy-efficient LED lighting. It illuminates the entire interior, so your staff can quickly find what they need without holding the door open for too long. Paired with precise digital temperature controls, these features make the units more user-friendly and efficient.

The Rise of Frost-Free and Auto-Defrost Systems

Manually defrosting a refrigerator is a time-consuming task that no one looks forward to. Thankfully, frost-free and auto-defrost systems are becoming standard in commercial undercounter units. These systems prevent ice from building up on the cooling coils, which ensures the refrigerator runs at peak efficiency without any downtime for maintenance. An auto-defrost function keeps air circulating properly and temperatures consistent, which is crucial for preserving the quality of your ingredients. By handling this essential task on their own, these modern commercial refrigerators free up your staff to focus on more important things, like preparing great food for your customers.

Advanced Insulation and Antimicrobial Coatings

The technology inside the walls of a refrigerator has also seen significant improvements. New models use advanced insulation materials that are thinner yet more effective, maximizing interior storage space while keeping energy costs down. A well-insulated unit doesn't have to work as hard to maintain its temperature, leading to a longer lifespan and lower utility bills. On the inside, many refrigerators now feature antimicrobial coatings on their interior surfaces. This innovative layer helps inhibit the growth of mold, mildew, and bacteria, making the unit easier to clean and promoting a more hygienic food storage environment—a clear win for any professional kitchen.

Where to Find the Best Deals on Undercounter Refrigerators

Finding the right undercounter refrigerator at the right price is a huge win for any kitchen. But getting a "deal" isn't just about finding the lowest sticker price—it's about securing the best overall value for your investment. A cheap unit that breaks down in a year is no bargain. The real sweet spot is where quality, longevity, and affordability meet.

To find that perfect balance, you need a smart approach. It involves knowing where to look, understanding your payment options, and comparing products with a critical eye. By shopping strategically, you can get a high-performing refrigerator that fits your budget and serves your business well for years to come. Let's walk through a few simple but effective ways to track down the best deals on the market.

Shopping Online Retailers and Seasonal Sales

When you start your search for an undercounter refrigerator, you’ll quickly see that prices can vary quite a bit. Basic models are affordable, while high-end units with all the bells and whistles come with a premium price tag. Before you get overwhelmed, take a moment to decide which features are non-negotiable for your kitchen. This will help you narrow your focus. Once you have your list, you can start comparing prices across different online retailers to see who offers the best deal. Keep an eye out for seasonal sales events, like Black Friday or end-of-year clearances, as these are prime times to find quality refrigerators at a discount.

Exploring Financing with The Restaurant Warehouse

A new undercounter refrigerator is a significant purchase, and the upfront cost can be a hurdle, especially when you’re managing a tight budget. This is where financing can be a game-changer. Instead of draining your cash reserves on a single purchase, financing allows you to get the equipment you need now and pay for it over time with manageable monthly payments. We offer straightforward restaurant equipment financing to help you manage these essential investments. This approach frees up your capital for other critical needs like inventory, payroll, or marketing, making it a smart financial move for growing your business.

Simple Strategies for Comparing Prices

The cheapest option isn't always the best value. When you’re comparing models, look beyond the initial price and consider the total cost of ownership. A slightly more expensive refrigerator from a reputable brand might come with a better warranty, superior build quality, and more reliable performance, saving you money on repairs and energy bills down the road. Always check the warranty details and any available maintenance plans when comparing your options. Taking a few extra minutes to shop restaurant equipment with these factors in mind ensures you’re not just buying a refrigerator—you’re making a solid, long-term investment in your kitchen’s efficiency.

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Frequently Asked Questions

Can I just use a residential undercounter model in my commercial kitchen? It might be tempting, but it's a bad idea. Commercial refrigerators are built to a completely different standard. They have powerful compressors that can handle constant door openings and quickly return to a safe temperature, which is essential for food safety. They're also constructed with durable materials like stainless steel to withstand the wear and tear of a busy kitchen and are certified to meet health code requirements. A residential unit simply can't keep up and will likely fail, putting your inventory and your business at risk.

How much space should I actually leave around the fridge for ventilation? This is a crucial step that people often overlook. You need to give the unit room to breathe so the compressor doesn't overheat. As a general rule, plan for at least two to three inches of clearance at the back and on the sides of the refrigerator. This allows air to circulate freely, which keeps the unit running efficiently, extends its lifespan, and helps you avoid an unnecessary repair bill.

Is an undercounter refrigerator enough for a small café or food truck? It really depends on your menu and how much fresh inventory you need to hold. An undercounter unit is perfect for storing ingredients at the point of use, like milk and syrups at a coffee station or prepped vegetables on a sandwich line. However, it probably won't be enough for all your bulk storage. Most small operations find they need an undercounter model for workflow efficiency, plus a standard reach-in refrigerator for backup inventory.

How often do I really need to clean the condenser coils? Making coil cleaning a regular habit is one of the best things you can do for your refrigerator. For most kitchens, a quick cleaning every three to six months is sufficient. The coils, usually located at the back or bottom of the unit, can get clogged with dust and grease, forcing the compressor to work harder. A simple cleaning with a stiff brush takes just a few minutes and can dramatically improve your fridge's efficiency and prevent breakdowns.

What's the biggest mistake people make after buying a new undercounter fridge? The most common mistake is treating it as a "set it and forget it" appliance. A commercial refrigerator is a piece of hardworking equipment that needs a little attention to perform its best. This means ensuring it was installed with proper ventilation from day one and establishing a simple cleaning routine for your staff to follow. Forgetting these basics is what leads to poor performance and a shorter lifespan for the machine.