How to Choose the Right Atosa Freezer for Your Kitchen

Your commercial freezer is one of the hardest-working pieces of equipment in your kitchen. It runs 24/7, protecting thousands of dollars in inventory. So when it's time to choose a new one, the decision feels huge. A failure isn't just an inconvenience—it's a serious financial hit. You need a unit that holds temperature without fail, won't spike your energy bills, and can handle the chaos of a busy service. This guide will show you why an Atosa freezer is such a smart, reliable choice. We'll cover the different models, compare them to other top brands, and give you practical maintenance tips to protect your investment.

Key Takeaways

• Choose the right freezer type for your workflow: Your kitchen's efficiency depends on having the right tool for the job. Consider whether a chest, undercounter, reach-in, or display model will best support your daily operations and space.
• Focus on performance features for a smarter investment: Atosa delivers long-term value by prioritizing what matters: durable stainless steel construction, energy-efficient R290 refrigerant, and consistent temperature control, all at an accessible price point.
• Simple maintenance prevents costly problems: A consistent routine of cleaning condenser coils, checking door seals, and ensuring proper airflow will extend the life of your freezer, reduce energy bills, and protect your valuable inventory.

Understanding the Atosa Brand

Company Origins and Global Presence

When you're shopping for equipment, you want a brand you can trust. Atosa might seem like a newer name in the game, but they have a solid history. Founded back in 2003 by Mr. Alan Cheng, the company has grown into a global force in commercial kitchen equipment. From their massive manufacturing facility in Hangzhou, China, Atosa now distributes its products to over 80 countries. This isn't some small, fly-by-night operation; their worldwide presence is a testament to the quality and reliability that kitchen professionals have come to depend on, whether they're in the U.S., France, or Australia.

The Atosa Motto: "Make the Kitchen Better"

At the heart of Atosa's mission is a simple but powerful motto: "Make the Kitchen Better." This isn't just a catchy marketing phrase; it's the principle that guides their entire design and manufacturing process. For them, making a kitchen better means creating equipment that is not only reliable and efficient but also accessible. They achieve this by combining advanced technology with high-quality components, ensuring every piece of equipment meets strict international standards. This focus on practical improvement means you get a product designed to handle the real-world demands of a commercial kitchen, helping your team work smarter and more effectively every day.

More Than Just Freezers: A Full Range of Kitchen Solutions

While we're focusing on their excellent line of freezers in this guide, it's important to know that Atosa offers a complete ecosystem of kitchen solutions. Their goal is to equip your entire operation, from storage to prep to cooking. Their product catalog includes a wide range of commercial refrigerators, durable prep tables, and high-performance cooking equipment like deep fryers and ranges. This means you can build a cohesive, efficient kitchen with equipment designed to work together seamlessly. By offering a full suite of products, Atosa provides a one-stop solution for restaurant owners looking for consistent quality and value across their entire back-of-house.

Innovative and Robotic Equipment

Atosa doesn't just stick to the basics; they are also committed to pushing the industry forward with innovative technology. They understand that modern kitchens face challenges with labor shortages and the need for greater efficiency, so they develop equipment to meet those demands head-on. For example, they offer advanced solutions like robotic frying systems that automate repetitive tasks, ensuring consistency and freeing up your staff for more complex duties. They also produce affordable combi ovens that bring versatile cooking technology within reach for more kitchens. This forward-thinking approach demonstrates their commitment to not just equipping kitchens, but truly making them better and more prepared for the future.

Which Atosa Freezer Fits Your Kitchen?

Choosing the right freezer isn't just about temperature; it's about how it fits into your kitchen's workflow, space, and service style. Atosa offers a range of freezer types, each designed to meet specific demands. Whether you need bulk storage for the back-of-house or a customer-facing display unit, there’s an Atosa model built for the job. Let's walk through the main categories to help you find the perfect match for your restaurant.

For Bulk Storage: Chest Freezers

If you need to store bulk items for the long haul, an Atosa chest freezer is a fantastic, energy-efficient choice. Atosa offers two main styles: solid top and curved glass top. Solid top models provide excellent insulation and a durable surface for extra workspace. Curved glass top freezers are great for letting staff or customers see what’s inside without opening the lid, making inventory checks a breeze. Available in multiple sizes, these freezers are versatile enough for any commercial kitchen needing reliable deep-freeze storage.

Available Sizes and Capacities

Atosa chest freezers come in a practical range of sizes, typically from 7 to 16 cubic feet, making it easy to find a model that fits your kitchen's footprint and storage demands. A smaller 7 cubic foot unit is perfect for a coffee shop or a bar with limited space, while a larger 16 cubic foot model can handle the bulk inventory for a busy restaurant. The choice between a solid top and a curved glass top also plays into how you use the space. Solid tops give you an extra prep surface, while glass tops make it simple to see your stock at a glance. You can shop all the available models to find the perfect capacity and style for your operation.

To Save Space: Undercounter Freezers

When space is at a premium, undercounter freezers are a game-changer. The Atosa MGF8420GR, for example, is designed to slide right under your prep table, giving you immediate access to frozen ingredients. It features a precise electronic controller that keeps temperatures steady between -8°F and 1°F. With convenient drawers for organized storage, these units streamline your kitchen’s workflow by keeping essential items within arm's reach. This kind of efficiency is a smart investment, and flexible restaurant equipment financing can make it even more accessible.

To Showcase Products: Display Freezers

For businesses that want to showcase frozen goods like ice cream, desserts, or pre-packaged meals, an Atosa display freezer is a must. Models like the MCF8732GR are built to do two things well: keep products perfectly frozen and present them attractively to customers. These merchandiser freezers feature bright lighting and clear glass doors that encourage sales. They are an ideal addition for cafes, grocery stores, and any establishment where product visibility can drive impulse buys. They pair perfectly with other display units, like glass-door refrigerators, to create a cohesive look.

For Everyday Access: Reach-In Freezers

Reach-in freezers are the workhorses of most commercial kitchens. Atosa’s reach-in models, like the MBF8503GR, are designed for high-volume environments where staff need quick and easy access to a wide range of frozen products. With ample shelving and robust construction, these units can handle the daily demands of a busy restaurant. They provide significant storage capacity while maintaining consistent temperatures, ensuring your inventory stays safe and organized. These are essential pieces when you shop restaurant equipment for a new or expanding kitchen.

A Note on Freezing Fresh Food: The Role of a Blast Chiller

While your Atosa freezer is perfect for holding already-frozen products at a safe temperature, it's important to know it isn't designed for freezing large batches of fresh food. For that task, you need a blast chiller. A blast chiller uses high-velocity cold air to drop the temperature of food incredibly fast, moving it through the temperature danger zone (40°F to 140°F) where bacteria multiply. This rapid cooling process is crucial for food safety, as it slows down bacterial growth significantly. It also preserves the texture and flavor of your ingredients by forming smaller ice crystals than a standard freezer would. By using a blast chiller first, you can safely freeze large quantities of produce or prepared meals, extending their shelf life without sacrificing quality before transferring them to your Atosa freezer for long-term storage.

Why Choose an Atosa Commercial Freezer?

When you're outfitting your kitchen, every piece of equipment is an investment. You need gear that works as hard as you do, day in and day out. Atosa commercial freezers have built a reputation for doing just that. They blend thoughtful design with robust performance, focusing on the features that matter most in a busy kitchen: consistent temperatures, energy efficiency, and long-lasting durability. Let’s look at what makes an Atosa

Count on Consistent Temperature Control

In a commercial kitchen, temperature isn't just a number—it's the foundation of food safety and quality. Users frequently praise Atosa freezers for their reliable performance and, most importantly, their consistent temperature control. This means your ingredients stay perfectly frozen, reducing the risk of spoilage and waste. A powerful compressor and smart air circulation system work together to maintain a steady temperature, even when the kitchen heats up and doors are opened frequently. You can trust that your inventory is protected, which gives you one less thing to worry about.

Save Energy with R290 Refrigerant

Utility bills can be a major expense for any restaurant, and your refrigeration units are running 24/7. Atosa helps you manage these costs with an energy-efficient design. Atosa units use R290 refrigerant, delivering up to 40% better energy efficiency compared to traditional refrigerants. R290 is a natural, non-toxic hydrocarbon that has a minimal impact on the environment and a major impact on your electricity bill. Choosing an energy-efficient freezer is a smart move for both your budget and the planet.

Durable Construction That's Built to Last

A commercial kitchen is a demanding environment. Your equipment needs to withstand constant use, spills, and bumps. Atosa freezers are built for the job, with high-quality stainless steel interiors and exteriors that resist corrosion and are easy to clean. User reviews consistently praise their durability and reliable performance over the long haul. These units are NSF certified for sanitation, meeting strict public health standards. This tough, certified construction means you’re investing in a piece of equipment that will be a reliable part of your kitchen for years to come.

Built with High-Quality, Name-Brand Components

A freezer is only as reliable as the parts it's made of. Atosa understands this, which is why they build their units with components from some of the most trusted names in the industry. Inside an Atosa freezer, you'll find parts like powerful Embraco compressors and precise Dixell thermostats—industry-standard components known for their longevity and performance. This commitment to quality ensures every unit meets strict safety standards and performs reliably, service after service. This focus extends to the entire unit, with durable stainless steel construction that handles the daily wear of a commercial kitchen. When you choose an Atosa freezer, you're investing in equipment built from the ground up with quality parts that are made to last.

Trap Cold Air with a Smart Door Design

Every time a freezer door opens, cold air escapes and the compressor has to work harder to bring the temperature back down. Atosa tackles this with smart door designs that minimize energy loss. Many models have recessed handles that are built into the door, so they don't stick out. This creates a sleek profile, makes cleaning easier, and prevents snagging in tight spaces. Features like self-closing doors and tight magnetic gaskets ensure the door always shuts securely, keeping the cold air in and your energy costs down. It's these thoughtful details that make Atosa's restaurant equipment so practical.

A Simple, User-Friendly Design

The last thing your team has time for is complicated equipment maintenance. Atosa gets this, which is why their freezers are designed to be as low-maintenance as possible. Atosa freezers are designed for simple cleaning and upkeep, with features like removable door gaskets and easy-to-access condenser coils. The smooth stainless steel surfaces wipe down easily, and the removable gaskets can be cleaned or replaced without any tools. This user-friendly approach makes it simple to keep your freezer in top condition, ensuring it runs efficiently and safely for its entire lifespan.

How Does Atosa Compare to Other Brands?

When you’re investing in a commercial freezer, you want to know you’re making the right choice. Atosa has quickly become a major player in the restaurant equipment space, holding its own against established brands. The key is understanding where it fits in the market and how its features stack up against the competition. By looking at price, performance, efficiency, and support, you can see why so many kitchens are choosing Atosa for their refrigeration needs.

Affordable Price, Uncompromised Quality

One of Atosa’s biggest strengths is its ability to offer strong performance and durability at a more accessible price point. The brand focuses on building reliable freezers with the essential features you actually need, without adding expensive extras that drive up the cost. This means you get a dependable, hard-working unit that keeps your ingredients perfectly frozen without straining your budget. For restaurant owners who need to make every dollar count, Atosa delivers commercial-grade quality that pays for itself in performance and longevity.

Atosa vs. True and Turbo Air

In the kitchen world, you’ll often hear Atosa mentioned in the same breath as brands like True and Turbo Air. Many industry professionals find that Atosa and Turbo Air offer very comparable performance and build quality. While a brand like True is often considered a premium option, it’s important to look at the total cost of ownership. The initial price for a True unit is higher, and the cost of replacement parts down the line can be surprisingly steep. Atosa strikes a balance, giving you a reliable workhorse without the premium price tag or expensive upkeep.

Which Brand is More Energy Efficient?

Energy costs are a significant operating expense for any foodservice business, and your freezer is running 24/7. Atosa designs its units with efficiency in mind. Most Atosa refrigerators and freezers use R290 refrigerant, a natural and environmentally friendly option that delivers up to 40% better energy efficiency than older refrigerants. This translates directly to lower utility bills each month, reducing your carbon footprint and saving you money over the life of the appliance. Choosing energy-efficient equipment is a smart financial decision that benefits both your business and the planet.

Comparing Warranty and Customer Support

A great warranty shows that a manufacturer stands behind its product, and Atosa’s is one of the best in the industry. They offer a two-year warranty on all parts and labor, which is a solid guarantee. Even better, Atosa provides an additional three-year warranty specifically for the compressor, bringing its total coverage to five years on the most critical component. While the warranty terms are strong, it’s always a good idea to understand the support process. A great warranty, combined with flexible restaurant equipment financing, can make your investment feel much more secure.

What to Expect from Your Atosa Freezer

Choosing the right freezer is a big decision, but your journey doesn't end once you click "buy." Owning a commercial freezer involves thinking about installation, understanding the warranty, and keeping up with maintenance. Knowing what to expect from day one will help you get the most out of your Atosa freezer and ensure it remains a reliable workhorse in your kitchen for years to come. Think of it as setting yourself up for success. A little planning upfront prevents major headaches later and protects your investment. From making sure it fits perfectly in your space to knowing who to call if you need support, we’ll walk you through the key aspects of Atosa ownership. This way, you can focus less on your equipment and more on creating amazing food for your customers.

Planning for Space and Installation

Before your new Atosa freezer arrives, take a moment to plan its placement. Measure your space carefully, accounting for not just the unit's footprint but also the clearance needed for proper ventilation—this is key for efficiency and longevity. Think about your kitchen's workflow. Where will the freezer be most accessible without disrupting the flow of traffic? Having enough freezer space is critical. Too little can lead to poor food storage, inefficient cooling, and even more frequent breakdowns. A well-placed freezer makes your entire kitchen run more smoothly.

Installation Tips for Health and Safety

Once you've mapped out the perfect spot, the actual installation is your next step for ensuring safety. First, make sure the freezer is perfectly level. An unbalanced unit can cause the doors to seal improperly, compromising food safety, and could even be a tipping hazard in a busy kitchen. It's also crucial to leave enough clearance—usually a few inches on the back and sides—for proper ventilation. This prevents the compressor from overheating, which is not only a fire risk but also keeps the unit running efficiently. Finally, always plug your freezer into a dedicated electrical circuit. Sharing an outlet with other high-draw appliances, like deep fryers, can overload the circuit and create a serious electrical hazard. Following these steps helps you meet health codes and keeps your kitchen running safely.

What Does the Warranty Cover?

One of Atosa's standout features is its warranty. You get a two-year parts and labor warranty, plus an additional three-year warranty on the compressor, for a total of five years of coverage on its most vital component. This gives you significant peace of mind. While the warranty is solid, it's always a good idea to familiarize yourself with the support process when you first get your unit. Keep your purchase documents in a safe place and know who to contact for service. Understanding these details upfront ensures that if you ever need help, the process will be as seamless as possible when you shop restaurant equipment.

Handling Maintenance and Parts

The good news is that Atosa freezers are designed for straightforward upkeep. Features like removable door gaskets and easy-to-access condenser coils make cleaning simple, even in a busy kitchen. Regular maintenance is the best way to ensure your freezer runs efficiently and avoids costly repairs. Wiping down gaskets, clearing the condenser coil of dust, and ensuring the door seals properly are small tasks that make a big difference. Because Atosa uses high-quality, commonly available parts, finding replacements when needed is typically hassle-free, getting you back up and running quickly.

Expect Reliable, Long-Term Performance

When you invest in an Atosa freezer, you're investing in durability. These units are built with sturdy, stainless steel construction designed to withstand the daily demands of a commercial kitchen. User feedback often highlights their reliable performance over the long haul. Atosa focuses on what matters most: maintaining consistent, safe temperatures for your valuable inventory. You can count on your Atosa freezer to be a dependable part of your kitchen operations for years, providing consistent cooling without constant worry. It’s a solid piece of equipment built to last.

How Long Do Atosa Freezers Last?

With the right care, an Atosa freezer is built to be a long-term partner in your kitchen. Just like high-quality commercial refrigerators, which can last up to 20 years, these freezers are designed for longevity. The durability comes from their smart construction—high-quality stainless steel that stands up to the daily chaos of a busy kitchen and resists corrosion. However, the real secret to a long lifespan is consistent maintenance. Simple routines like cleaning the condenser coils and checking door seals will keep your unit running efficiently and help you avoid unexpected repairs. Ultimately, an Atosa freezer isn't just a purchase; it's an investment in reliable, long-term performance that you can count on for years.

How to Maintain Your Atosa Freezer

Your Atosa freezer is a workhorse, but even the most reliable equipment needs a little TLC to perform at its best. Setting up a simple maintenance routine will protect your inventory, save you money on energy bills, and extend the life of your unit for years to come. The good news is that Atosa designs its freezers with easy upkeep in mind, so you can spend less time on maintenance and more time running your kitchen. Following a few key steps for cleaning, temperature monitoring, and proper loading will keep your freezer running efficiently and prevent costly repairs down the road.

Create a Simple Cleaning Routine

Keeping your freezer clean is fundamental for food safety and operational efficiency. Atosa makes this straightforward with features like removable door gaskets and easy-to-access condenser coils. Set a schedule that works for your kitchen—a quick daily wipe-down of spills and a more thorough weekly cleaning of the interior and exterior surfaces. For a deep clean, unplug the unit, remove all contents, and wash the inside with a food-safe sanitizer. Don’t forget to clean the exterior, including the handles and door, to maintain a professional and hygienic kitchen environment. A consistent cleaning habit prevents buildup and ensures your freezer operates smoothly.

Check and Calibrate the Temperature

Consistent temperature is the most critical function of your freezer, and Atosa units are praised for their reliability. To ensure your freezer is always holding at the correct temperature, make it a habit to check the external display daily. It’s also a good practice to place a separate appliance thermometer inside to verify the reading is accurate. If you notice any discrepancies, you may need to calibrate the thermostat. Refer to your owner’s manual for specific instructions. Regularly monitoring the temperature protects your food inventory from spoilage and gives you peace of mind that your equipment is performing exactly as it should.

What is the Ideal Temperature for a Commercial Freezer?

For any commercial kitchen, the magic number for your freezer is 0°F (-18°C) or below. In fact, most food safety experts recommend keeping the temperature between -10°F and 0°F. This isn't an arbitrary number; it's the temperature required to halt bacterial growth and preserve the quality, texture, and flavor of your ingredients. Reliable freezers like those from Atosa are built with powerful compressors and smart air circulation to hold these temperatures steady, even when the kitchen is hectic and the doors are constantly opening and closing. This consistency is what protects your inventory and your bottom line.

Clean the Coils and Check Door Seals

The condenser coils and door seals are vital for your freezer's efficiency. Dirty coils force the compressor to work harder, using more energy and increasing the risk of a breakdown. Check the coils every few months and gently brush away any dust or grease buildup. The door seals, or gaskets, are just as important. Atosa’s magnetic gaskets create a tight seal to keep cold air in. Wipe them down weekly with warm, soapy water to keep them pliable and effective. You can test the seal by closing the door on a dollar bill—if it pulls out easily, it might be time to replace the gasket.

Properly Load for Better Airflow

How you load your freezer directly impacts its performance. An overpacked freezer restricts airflow, creating warm spots and making the unit work overtime to stay cool. This can lead to higher energy bills and potential equipment failure. To ensure proper circulation, leave a few inches of space between food items and the freezer walls. Avoid blocking the interior vents that circulate cold air. Organizing your inventory with a first-in, first-out (FIFO) system not only helps with stock rotation but also prevents overcrowding. Proper loading helps your restaurant equipment run more efficiently, saving you money and protecting your valuable inventory.

Proper Food Storage to Prevent Freezer Burn

Freezer burn is the enemy of quality, turning perfectly good ingredients into dry, flavorless disappointments. The best defense starts before anything even enters the freezer. Smart inventory planning is key; as a rule of thumb, don't buy more than you can use in a reasonable time. Once you're ready to store items, wrap them tightly in moisture-resistant material to protect them from drying out and absorbing other odors. Maintaining a consistent temperature of 0°F or colder is non-negotiable for preserving food quality. To keep your stock organized and reduce waste, always use the 'First In, First Out' (FIFO) method by labeling everything with its contents and the date. Lastly, avoid packing your freezer too tightly. Cold air needs space to circulate to keep everything frozen evenly, ensuring every ingredient you pull out is as good as the day you stored it.

Ready to Buy? Here’s What to Know

Making a big purchase like a commercial freezer is a major step for any kitchen. You want to be sure you're getting a reliable piece of equipment that fits your budget and your space. Atosa freezers are a solid choice for their performance and value, and we're here to make the buying process as straightforward as possible. From understanding pricing to exploring payment options, here’s everything you need to feel confident in your decision.

Commercial vs. Home Freezers: Why It Matters for Your Business

It might seem tempting to cut costs with a residential freezer, but this is one area where you can't afford to compromise. Commercial freezers are engineered for a completely different level of demand. They are built with powerful compressors that can recover their temperature quickly after the door has been opened dozens of times during a busy service. This rapid recovery is essential for preventing food spoilage, which protects your inventory and your bottom line. Atosa units are constructed with durable stainless steel that can withstand the rigors of a professional kitchen and is easy to sanitize, helping you meet health code standards. A home freezer simply isn't built for this kind of workload and will likely fail, costing you far more in the long run.

New vs. Used: Making a Smart Investment

Buying used equipment can feel like a savvy move, but it often comes with hidden risks. A used freezer typically has no warranty, leaving you completely exposed if it breaks down. You have no idea how the previous owner maintained it, and an unexpected failure could mean thousands of dollars in lost product and expensive emergency repairs. Investing in a new Atosa freezer is a much smarter long-term strategy. It comes with a fantastic warranty—two years for parts and labor, plus an additional three years for the compressor—giving you five years of coverage on its most important part. This peace of mind is invaluable, and with flexible restaurant equipment financing options, the upfront cost becomes much more manageable.

Why Buy from The Restaurant Warehouse?

We know you have options when it comes to shopping for restaurant equipment. Our focus is simple: provide top-quality, dependable gear without the premium price tag. Atosa equipment is a perfect example of this commitment. User reviews consistently highlight their durability and long-term performance. Atosa builds equipment that focuses on what matters most in a busy kitchen—reliable temperature control and energy efficiency. When you choose us, you’re not just buying a freezer; you’re investing in a piece of equipment designed to work as hard as you do, day in and day out.

A Look at Pricing by Freezer Type

Atosa offers a range of commercial freezers to fit different kitchen layouts and needs, and the price will vary depending on the model you choose. Whether you need a compact undercounter unit or a large reach-in freezer, you’ll find options built with durable stainless steel and ENERGY-STAR certification to keep your utility bills down. We believe in transparent pricing, so you can easily compare models and find the one that works for your budget. Plus, with fast delivery and flexible payment options, getting the right freezer for your restaurant is easier than ever.

Our Flexible Financing Options

Outfitting your kitchen shouldn't drain your cash flow. That’s why we offer flexible restaurant equipment financing to help you get the tools you need now. Our lease-to-own programs allow you to make manageable monthly payments, freeing up capital for other essential parts of your business, like inventory or marketing. Financing is a smart way to acquire high-quality equipment like an Atosa freezer without a huge upfront investment. It allows you to preserve your credit lines and manage your budget more effectively as you grow.

What’s Included with Your Purchase?

Your relationship with us doesn’t end once the freezer is delivered. Atosa stands behind its products with a strong warranty, giving you peace of mind. This includes a standard parts and labor warranty, plus an additional 3-year warranty specifically for the compressor, bringing its total coverage to 5 years. While the warranty terms are excellent, it’s also helpful to understand the support process. We’re here to help you get the assistance you need, ensuring your equipment continues to run smoothly so you can focus on what you do best—creating amazing food.

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Frequently Asked Questions

Does the lower price point mean Atosa freezers are lower quality? Not at all. Atosa's approach is to focus on what truly matters in a commercial kitchen: reliable performance and durable construction. They build their freezers with high-quality stainless steel and dependable components but skip some of the expensive, non-essential bells and whistles that can drive up the price on other brands. This means you get a hardworking, long-lasting unit without overpaying for features you don't need.

What makes Atosa freezers easier to maintain than other brands? Atosa designs its equipment with the busy kitchen staff in mind. Many of their freezers include thoughtful features like removable door gaskets that you can clean or replace without any special tools. The condenser coils are also typically placed for easy access, making the crucial task of cleaning them much simpler. These practical design choices help you keep the freezer running efficiently without causing major disruptions to your service.

What does the 5-year compressor warranty actually cover? The compressor is the engine of your freezer, and it's the most critical and expensive component to repair. Atosa's warranty includes two years of coverage for all parts and labor, but they add an extra three years of protection specifically for the compressor. This extended five-year coverage shows their confidence in the unit's durability and gives you peace of mind that your investment is protected against a major failure.

I have a small kitchen. What's the best Atosa freezer for a tight space? If you're working with limited square footage, an Atosa undercounter freezer is an excellent solution. These units are designed to fit perfectly beneath your existing prep tables, giving you immediate access to frozen ingredients without taking up valuable floor space. They help streamline your workflow by keeping essential items right where you need them, making your kitchen more efficient.

How much can I really save on energy with an Atosa freezer? The savings are significant over the life of the unit. Atosa freezers use R290 refrigerant, which is a modern, natural refrigerant that is much more efficient than older types. This can reduce your freezer's energy consumption by up to 40%. When you consider that your freezer runs 24/7, that efficiency translates directly into lower monthly electricity bills, making it a smart choice for your bottom line.