Atosa ATMG-36 Griddle: The Ultimate Guide

Running a successful restaurant requires smart investments in reliable equipment. One of the most versatile and essential pieces in any commercial kitchen is the griddle. The Atosa ATMG-36 has earned a reputation for its durability, performance, and affordability, making it a popular choice among chefs and restaurant owners. This guide explores the key features that set the Atosa ATMG-36 apart, including its powerful burners, even heat distribution, and easy-to-clean design. We'll also cover essential topics like installation, maintenance, and choosing the right fuel type for your needs. By the end of this post, you'll have a clear understanding of why the Atosa ATMG-36 might be the perfect addition to your kitchen lineup.

Key Takeaways

• The Atosa ATMG-36 griddle offers versatile, high-volume cooking: Its large cooking surface and precise temperature control make it suitable for diverse menus and busy kitchens. Independent burner controls maximize efficiency by allowing you to cook multiple items simultaneously at different temperatures.
• Easy Maintenance and Cleaning: The Atosa ATMG-36 is designed for simple daily cleaning. Regular wiping and occasional deep cleans will keep your griddle performing optimally. Available resources and warranty options offer additional support.
• Smart Investment for Your Business: The Atosa ATMG-36 balances performance, durability, and affordability. Flexible financing options make this griddle an accessible asset for restaurants looking to improve cooking capabilities and streamline operations.

Understanding the Atosa ATMG-36 Griddle

The Atosa ATMG-36 Griddle is a workhorse designed for high-volume kitchens. Let's explore the features that make this griddle a favorite among restaurant owners and chefs.

Key Features and Specs

The Atosa ATMG-36 prioritizes both performance and practicality. The stainless steel exterior and interior give it a professional look and make cleanup easy. Durability is essential in a busy kitchen, and this griddle delivers with its heavy-duty, 3/4" thick polished steel griddle plate. This ensures even heat distribution across the entire surface for consistent cooking. The griddle plate is divided into three 12" sections, each powered by a 30,000 BTU burner and featuring independent manual controls. This setup offers flexibility for cooking different foods at varying temperatures simultaneously. A stainless steel grease drawer simplifies cleanup and minimizes downtime between cooking rushes. For full specs and details, visit the Atosa ATMG-36 product page.

Power and Cooking Surface

This griddle packs a punch with a total output of 90,000 BTUs, ideal for high-volume cooking. Despite its power, the Atosa ATMG-36 has a compact countertop design suitable for kitchens where space is limited. The polished steel cooking surface provides ample cooking space and ensures even heat distribution. Whether you're searing steaks, flipping pancakes, or sautéing vegetables, the Atosa ATMG-36 offers the power and versatility you need. Learn more about its capabilities on Burkett.

Why Use a Commercial Griddle?

Commercial griddles are essential for any busy kitchen. They offer a flat, even cooking surface ideal for a wide range of foods. Let's explore why a commercial griddle might be the perfect addition to your restaurant.

Cooking Versatility

A commercial griddle's large, flat surface allows you to cook various items simultaneously. Think about whipping up a full breakfast spread—everything from crispy bacon and sausage to fluffy pancakes and perfectly fried eggs can be cooked together. This versatility extends beyond breakfast. Lunch and dinner service can benefit from a griddle's ability to cook burgers, sandwiches, quesadillas, and even stir-fries. Having a commercial griddle expands your menu options considerably.

Efficiency and Productivity

Commercial griddles are designed for speed and efficiency. The Atosa ATMG-36, for example, features independent manual controls. This allows chefs to set different temperatures for various sections of the griddle, cooking multiple dishes at once. This kind of control streamlines your workflow and maximizes output during peak hours. Faster cooking times mean happier customers and increased table turnover, directly impacting your bottom line.

Atosa ATMG-36: Safety and Compliance

Safety and compliance are essential when choosing restaurant equipment. The Atosa ATMG-36 griddle excels in this area, offering features that prioritize both.

Standby Pilot System

The Atosa ATMG-36 features a convenient standby pilot system. This keeps the griddle ready for use while minimizing accident risk. In a busy kitchen, this feature is invaluable, allowing chefs to quickly start cooking. This pilot light system also contributes to energy efficiency, as you won't need to constantly reignite the griddle. You can explore other restaurant equipment options at The Restaurant Warehouse.

ETL Listing and NSF Compliance

Beyond the standby pilot, the Atosa ATMG-36 boasts an ETL listing, showing it meets rigorous safety standards. This certification provides peace of mind, assuring you of the equipment's thorough testing. Additionally, the griddle complies with all NSF restaurant equipment safety standards for the United States. This compliance is crucial for commercial kitchens, ensuring the equipment is suitable for a professional setting and adheres to health and safety regulations. For a closer look, watch this video about the Atosa ATMG-36.

Fuel Options: Natural Gas vs. Propane

Choosing the Right Fuel

When outfitting your kitchen, choosing between natural gas and propane for your Atosa ATMG-36 griddle is a key decision. Both fuel types power this versatile griddle, but each has advantages depending on your specific needs and setup. Let's break down the pros and cons of each to help you make the best choice.

Natural gas often wins in terms of cost-effectiveness, especially for high-volume kitchens. Think bustling restaurants or busy cafeterias—places where the griddle is constantly sizzling. With natural gas, you have a continuous fuel supply piped directly into your kitchen, eliminating refills and ensuring uninterrupted cooking. This consistent flow makes natural gas a reliable choice for maintaining optimal cooking temperatures during peak service. Plus, it’s generally the cheaper option, which can significantly impact your operating costs. If you're looking to explore financing options for your restaurant equipment, including gas lines, check out The Restaurant Warehouse's financing page. For larger kitchens, natural gas is often the most practical choice.

Propane offers portability and independence from utility lines. This makes it a great choice for mobile food operations, like food trucks or catering businesses. Imagine setting up shop at a festival or a remote event—propane gives you the freedom to cook anywhere. It's also a good backup option for establishments in areas prone to power outages. Having a propane-powered griddle can ensure business continuity even when the main power supply is disrupted. You can find a selection of propane-powered deep fryers and other equipment at The Restaurant Warehouse. If flexibility and mobility are essential, propane offers the freedom you need.

Ultimately, the best fuel type for your Atosa ATMG-36 depends on your individual circumstances. Consider your kitchen layout, cooking volume, and whether portability is a factor. No matter which fuel you choose, the Atosa ATMG-36 is designed to perform efficiently. You can browse The Restaurant Warehouse's collection of restaurant equipment to complete your kitchen setup.

Cooking with the Atosa ATMG-36: Breakfast to Dinner

From sunrise to sunset, the Atosa ATMG-36 griddle handles diverse menus with ease. Let's explore how this versatile powerhouse can elevate your culinary offerings throughout the day.

Menu Versatility

The Atosa ATMG-36 isn't just a one-trick pony. Its large cooking surface and precise temperature control make it perfect for a wide range of dishes, from breakfast favorites to dinner entrees. Start your day with fluffy pancakes, crispy bacon, perfectly fried eggs, and golden-brown hash browns. Watch this video for some cooking inspiration using the Atosa ATMG-36. As the day progresses, transition seamlessly to lunch and dinner service. The Atosa handles everything from grilled sandwiches and quesadillas to seared steaks and sauteed vegetables. This Atosa ATMG-36 review dives deeper into the griddle's design and capabilities.

The independent manual controls are a game-changer, allowing you to cook multiple dishes simultaneously at different temperatures. This means you can whip up caramelized onions for Philly cheesesteaks while simultaneously grilling chicken breasts, all on the same griddle. This flexibility streamlines your kitchen operations and expands your menu possibilities. This resource on the Atosa ATMG-36 highlights its efficiency and quality, perfect for any busy restaurant. Whether you're running a bustling diner, a trendy cafe, or a fast-casual restaurant, the Atosa ATMG-36 empowers you to offer a diverse and delicious menu. This Atosa griddle review emphasizes its precision and ease of cleaning, essential for maintaining a smooth kitchen workflow.

Maintaining Your Atosa ATMG-36

Keeping your Atosa ATMG-36 griddle in top shape is easier than you think. Regular maintenance ensures it performs well for years and consistently delivers delicious results. This also helps you avoid unnecessary repair costs down the line.

Daily Cleaning and Maintenance

Daily cleaning is key to a long-lasting griddle. After each use, clear the cooking surface of food debris and grease using a griddle scraper. Wipe down the surface with a damp cloth, ensuring no residue remains. This simple routine keeps your griddle looking its best, prevents bacteria buildup, and promotes even cooking. For detailed cleaning instructions, refer to your Atosa ATMG-36 manual, which offers a comprehensive guide to maintaining a clean cooking environment.

Long-Term Care

Beyond daily cleaning, periodic deep cleans and inspections are crucial for the long-term health of your Atosa ATMG-36. This includes checking for any signs of wear and tear on the griddle’s components. Atosa offers a warranty on all new equipment components, covering defects in materials or workmanship for up to one year. Review the warranty terms to understand your maintenance responsibilities and ensure your griddle stays in excellent condition. A little preventative maintenance can save you a lot of hassle in the future.

Installing Your Atosa ATMG-36

Delivery and Installation

Getting your new Atosa ATMG-36 griddle set up and ready to go is straightforward, but taking the right steps from the start is key. First things first: when the griddle arrives, handle it carefully and inspect it for any damage that might have occurred during shipping. Place the griddle on a sturdy, level surface that can handle its weight and provides enough airflow for ventilation. Atosa recommends a clearance of at least six inches on the sides and back, and 36 inches above the cooking surface.

Before you start the actual installation, gather all the necessary parts and tools. Your ATMG-36 comes with adjustable stainless steel legs, which you'll need to attach to ensure the griddle is stable and level—essential for even cooking. Atosa pre-adjusts the burner dampers at the factory, so you won't need to tinker with them unless you're switching between natural gas and propane. The official Atosa manual includes detailed instructions on adjusting the dampers for different fuel types.

Speaking of manuals, the Atosa ATMG-36 manual is your best friend during this process. Follow the instructions closely for a safe and efficient setup, including connecting the griddle to the correct gas supply—either natural gas or propane—as specified in your product documentation. The ATMG-36 has three independent burners, giving you excellent control over cooking temperatures across the griddle surface. This is perfect for cooking different foods simultaneously at their ideal temperatures. For comprehensive guidance on installation and all the necessary safety precautions, refer to the official Atosa ATMG-36 Operating Instructions Manual. It covers everything you need to know to get your griddle up and running smoothly.

Atosa ATMG-36 vs. Other Griddles

Size, Capacity, and Performance

When choosing a commercial griddle, size, capacity, and performance are key factors. The Atosa ATMG-36 excels in these areas, making it a smart choice for restaurants of all sizes. Let's take a closer look at how it stacks up against the competition.

The Atosa ATMG-36 boasts a compact countertop design, ideal for kitchens where space is at a premium. This allows you to maximize your cooking power without sacrificing valuable floor space. This is a major advantage over larger, freestanding griddles, especially in smaller kitchens. The ATMG-36's 36-inch wide griddle plate offers ample cooking space, striking a balance between a compact footprint and cooking area.

Beyond its efficient size, the ATMG-36 delivers impressive cooking capacity. The heavy-duty 3/4" thick polished steel griddle plate ensures even heat distribution for consistent cooking results. Powered by three 30,000 BTU burners (90,000 BTUs total), this griddle easily handles high-volume cooking. This robust performance is essential during peak hours, allowing you to meet customer demand without compromising on quality. You'll be able to cook more food, faster, and more efficiently.

The ATMG-36 also offers independent manual controls for each burner, giving chefs precise temperature control. This flexibility lets you cook multiple dishes simultaneously at different temperatures. Many other griddles lack this feature, limiting your menu and order management efficiency. The ATMG-36's versatility makes it suitable for various cooking styles and menu items, from pancakes and eggs to burgers and stir-fries. Whether you're preparing breakfast, lunch, or dinner, the ATMG-36 performs.

Financing and Warranty

Options and Coverage

Restaurant equipment is an investment, and The Restaurant Warehouse understands that. We offer flexible financing options that can make purchasing the Atosa ATMG-36 griddle (or any other equipment you need) much more manageable. Spreading the cost out over time with low monthly payments keeps your budget under control and allows you to acquire the tools you need to grow your business.

We also know that reliability is key in a busy kitchen. That’s why the Atosa ATMG-36 comes with a solid warranty to protect your purchase. All new components are covered for one full year, ensuring that any defects in materials or workmanship are addressed. For more details on the specifics of the Atosa warranty, you can visit the Atosa USA product page. You can also upgrade your warranty coverage for up to five years at the time of purchase. This extended coverage can be a smart move, minimizing potential disruptions and unexpected repair costs down the road.

Maximizing Your Griddle's Potential

Temperature Control and Space Use

Getting the most from your Atosa ATMG-36 griddle means mastering temperature control and efficient space use. The griddle features independent manual controls for each 12-inch section, allowing you to adjust temperatures according to what you're cooking. This lets you sear a steak at high heat while simultaneously cooking eggs at a lower temperature, all on the same surface. This precise control is essential for a busy kitchen, ensuring you can prepare multiple dishes at once without sacrificing quality. The Atosa ATMG-36 excels in this type of environment.

The Atosa ATMG-36's compact countertop design makes it perfect for smaller kitchens. Despite its efficient footprint, the griddle delivers powerful cooking performance. This balance of size and output makes the Atosa a smart option for restaurants and cafes needing efficiency without compromising cooking power. The heavy-duty 3/4-inch polished steel griddle plate ensures even heat distribution, which is key for consistent results whether you're making breakfast, lunch, or dinner. This even heating also promotes the Maillard reaction, enhancing both the flavor and color of your food.

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Frequently Asked Questions

What is the benefit of the Atosa ATMG-36's three independently controlled cooking zones? This setup gives you amazing flexibility. You can cook different foods at the same time using different temperatures. This is perfect for a busy kitchen needing to prepare various menu items simultaneously. For example, you could have one section at high heat for searing, another at medium heat for cooking vegetables, and a third at low heat for warming tortillas.

What kind of routine maintenance does the Atosa ATMG-36 require? Daily cleaning is simple: scrape off food debris, wipe down the surface with a damp cloth, and empty the grease drawer. For long-term care, periodic deep cleaning and inspections are recommended. Refer to the Atosa ATMG-36 manual for detailed instructions. This regular maintenance helps prevent problems and keeps your griddle in great shape for years to come.

Can the Atosa ATMG-36 be used for both breakfast and lunch/dinner service? Absolutely! Its versatility is a huge advantage. You can easily switch from making pancakes and eggs in the morning to grilling burgers and sauteing vegetables later in the day. The independent temperature controls make it easy to manage different cooking needs simultaneously, no matter what's on the menu.

What are the key differences between using natural gas and propane for this griddle? Natural gas is often more cost-effective for high-volume use and provides a continuous fuel supply. Propane offers portability and is ideal for mobile food operations or as a backup during power outages. The best choice depends on your specific needs and kitchen setup.

What are my options if I need help financing the purchase of the Atosa ATMG-36? The Restaurant Warehouse offers financing options to help you acquire the equipment you need without breaking the bank. They provide flexible payment plans with low monthly payments, making it easier to manage your budget while investing in your business. Contact them directly to explore the available financing options and find a plan that works for you.