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72 inch Sandwich Prep Table

Choosing the Right 72 Inch Sandwich Prep Table for Your Restaurant

Stepping into a bustling commercial kitchen, you immediately notice the seamless workflow – how every ingredient is within arm’s reach, prepped, and ready to go. A key player in this orchestrated dance? The humble, yet mighty, 72 inch sandwich prep table. It's the unsung hero of countless restaurants, delis, and cafes. But with so many options available, how do you choose the perfect one for your business? This guide breaks down the essential features to consider when investing in a 72 inch sandwich prep table, ensuring you select a workhorse that elevates your kitchen's efficiency and keeps your ingredients fresh.

Need a 72 Inch Sandwich Prep Table? Read This First

Full-size sandwich prep tables are typically used by restaurants, cafeterias, and mobile food vendors. This type of table is a great choice for those who want a durable and versatile piece of equipment that can be moved from place to place. You might also want a full-size sandwich prep table if you have a large kitchen with plenty of space. With a variety of different configurations, brands, and sizes available today, it’s easy to find the perfect one for your needs. Here are four things to consider when looking into the purchase of a full-size sandwich prep table.

Key Takeaways

  • Focus on functionality: Prioritize a reliable refrigeration system, ample storage space, and durable stainless steel construction when selecting your prep table. Consider helpful additions like casters for mobility and a built-in cutting board.
  • Research reputable brands: Explore various brands, such as Atosa, Chef AAA, and Turbo Air, to compare features, prices, and warranties. The Restaurant Warehouse offers quality options and financing plans to suit different budgets.
  • Invest in long-term value: A quality prep table is a worthwhile investment for any busy kitchen. It enhances food safety, streamlines your workflow, and contributes to a more efficient operation.

Key Features to Consider in a 72 Inch Sandwich Prep Table

A 72-inch sandwich prep table is a major investment. Before you buy one for your food service business, consider these key features to ensure you select the right unit. A quality sandwich prep table will streamline your workflow and keep ingredients fresh, so it’s worth taking the time to find the perfect fit.

Refrigeration System and Temperature Control

Maintaining precise temperature control is crucial for food safety. Look for a sandwich prep table with a reliable refrigeration system and digital controls, allowing you to precisely set the temperature, ideally between 33°F and 41°F. An auto-defrost feature will prevent ice buildup and ensure consistent performance. This precise control helps maintain the quality of your ingredients and comply with food safety standards.

Size and Capacity (Cubic Feet and Pan Capacity)

A 72-inch prep table offers ample storage. Consider the cubic feet of interior space and the pan capacity. A standard 72-inch prep table typically holds up to 18 1/6 size food pan containers, providing plenty of room for sandwich ingredients. Think about your typical daily needs and choose a capacity that accommodates your workflow without overcrowding. The Restaurant Warehouse offers a range of sizes to suit different needs.

Durability and Construction Materials (Stainless Steel vs. Other Materials)

Durability is key in a busy commercial kitchen. Opt for a prep table constructed from high-quality, brushed stainless steel. Stainless steel resists rust and corrosion and is easy to clean and sanitize. This ensures your prep table withstands daily wear and tear while maintaining a hygienic environment. Sturdy construction contributes to the overall lifespan of your investment. Check out our selection of durable stainless steel sandwich prep tables at The Restaurant Warehouse.

Additional Features (e.g., Casters, Cutting Boards, Shelving)

Think about additional features that enhance efficiency and organization. Locking casters provide mobility, allowing you to easily reposition the prep table for cleaning or rearranging your kitchen. A built-in cutting board offers a convenient workspace for prepping ingredients directly on the table. Some models also include shelving for additional storage, keeping frequently used items within easy reach. Features like self-closing doors help maintain the internal temperature and conserve energy. The Restaurant Warehouse offers a variety of prep tables with these features to help optimize your kitchen operations.

Atosa Prep Table: A Detailed Look

The Atosa MSF8304 sandwich prep table provides a perfect storage solution for any foodservice operation. The top-reach self-contained refrigeration system is designed to keep the interior of the unit at 32°F to 45°F, with an adjustable thermostat that allows for temperature adjustment. This unit also features galvanized steel back panels that are anti-corrosive and easy to clean. Due to its stainless steel exterior, this unit is also resistant to rusting and staining. The index adjustable shelves make it possible to store different types of items in each compartment, while still providing easy access. The three locking hinged self-closing doors protect your contents from unauthorized access, keeping you safe from potential vandalism. A handy row of casters makes it simple to move this product around with no hassle!

Chef AAA - TSP72 Prep Table: Specifics and Benefits

The Restaurant Warehouse offers the Chef AAA - TSP72, a fantastic option for those seeking a reliable and efficient prep table. This model features a spacious design, accommodating eighteen 1/6 size food pan containers. This provides ample storage for various ingredients, making it ideal for busy kitchens. The unit's brushed stainless steel construction ensures durability and easy cleaning—essential in a fast-paced commercial kitchen. The Chef AAA - TSP72 also utilizes eco-friendly R290 refrigerant, aligning with modern sustainability practices. Looking for other refrigeration options? Check out our selection of refrigerators and freezers.

This prep table's precise digital temperature control lets you set the temperature between 33°F and 41°F, crucial for maintaining food safety. The auto-defrost feature further enhances efficiency, minimizing manual maintenance. For added convenience, the table has six locking casters, allowing easy movement throughout the kitchen. Backed by a 1-year parts and labor warranty and a 6-year compressor warranty, the Chef AAA - TSP72 is a worthwhile investment for any foodservice business. Explore restaurant equipment financing to make your purchase more manageable. Ready to see what else we offer? Shop all restaurant equipment at The Restaurant Warehouse.

Used 72" Sandwich Prep Table: What to Know

The Sandwich Prep Table is a three-section, self-contained refrigerator at used restaurant equipment price. The unit includes 18 1/6 stainless steel pans for serving sandwiches and salads. It features an automatic lighting and evaporation system, air defrosting, adjustable shelves, and a stainless steel interior and exterior. This unit also comes with a galvanized steel back, casters, front breathing side mounted refrigeration, and automatic defrosting. The unit has a capacity of 32.8 cubic feet.

Exploring Different Brands and Models

Turbo Air MST-72 Prep Table: An Overview

If you're exploring other options, the Turbo Air MST-72 is a popular choice. Its self-cleaning condenser is a standout feature, minimizing the maintenance required. This model typically includes three doors, offering ample storage space. Its stainless steel construction adds to its durability, making it a good investment for busy kitchens. You can often find convenient delivery options and protection plans when purchasing online.

WebstaurantStore: A Wide Selection of 72-Inch Prep Tables

WebstaurantStore offers a broad range of 72-inch prep tables from various manufacturers, allowing you to compare features and prices. They carry brands like Avantco, Beverage-Air, True Refrigeration, and Delfield, catering to diverse budgets and needs. This extensive selection makes it easier to find a model that fits your specific requirements, whether you prioritize energy efficiency, storage capacity, or specific construction materials. Consider checking out their online catalog to browse the available options and compare specifications.

Maximize Your Workflow with a 6 Foot Prep Table

This 3-section sandwich prep table is a must-have for any restaurant, café, or catered event. The unit features an assortment of features to help maximize workflow and minimize employee strain. The top refrigerator section has a reach-in design that provides easy access to your ingredients while keeping them cool and fresh. All three sections within the refrigerator have self-contained refrigeration with 32.8 cu. ft. of space, which is more than enough room for you to store all of your prepared salads and sandwiches in a cold environment without taking up too much space on your kitchen countertop or inside your walk-in fridge. The stainless steel interior and exterior not only provide a modern aesthetic, but also makes it easier to clean up after dinner service has ended. There are adjustable shelves for storage organization on either side of the unit as well as five wire racks on the bottom rack to secure all of your dishes securely in place during transport from your kitchen to the dining room or catering event site. Finally

Atosa Sandwich Prep Table: Features and Specs

The Sandwich Prep Table is a three-section, self-contained refrigerator with an 18 pan capacity. The sections are ideal for storing sandwich or salad toppings, or for storing foods that need to be kept frozen. Includes (18) 1/6 stainless steel pans, 33° to 45°F temperature range, (3) locking hinged self-closing doors, (3) adjustable shelves, ventilated refrigeration, automatic lighting, evaporation, air defrost, stainless steel interior and exterior, galvanized steel back. Dimensions: 72"W x 36"D x 66"H.

True 72 Inch Sandwich Prep Table: Is It Right for You?

Whether you're looking to save space in your kitchen or you're just tired of making individual sandwiches, this 72 inch Sandwich Prep Table is perfect for you! This three-section sandwich/salad top reach-in refrigerator has a capacity of 32.8 cubic feet and can hold up to 18 1/6 stainless steel pans. The temperature range is 33°F to 45°F and it includes automatic lighting, evaporation, and air defrost. It also has adjustable shelves that provide ventilation for the refrigeration system. With casters, locking hinged self-closing doors, and an automatic lock with alarm, this unit couldn't be simpler to use.

Where to Buy Your 72 Inch Sandwich Prep Table

Finding the right supplier is crucial. Consider factors like warranty, customer service, and delivery options. A good supplier offers support and guidance beyond the initial purchase. Think about things like repair services, replacement parts, and their responsiveness to your questions about the equipment. Choosing a supplier who can be a long-term partner for your business is a smart move.

If you’re looking for a wide selection, WebstaurantStore carries various brands like Avantco, Beverage-Air, True Refrigeration, and Delfield, catering to different budgets. It’s a good option for comparing features and prices.

You can also find specific models like the Turbo Air MST-72 on Amazon. This model is known for its self-cleaning condenser, a plus for easy maintenance. Amazon often offers convenient delivery and protection plans, helpful for busy restaurant owners.

Here at The Restaurant Warehouse, we offer options like the Chef AAA - TSP72. We focus on providing quality equipment at affordable prices. We understand the needs of restaurant owners and chefs and believe that getting top-notch equipment shouldn’t be overly expensive. Explore our financing options to see how we can help you manage your budget. Browse our selection of restaurant equipment, including freezers, refrigerators, and deep fryers to fully equip your kitchen.

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Frequently Asked Questions

What is the ideal temperature range for a sandwich prep table? Food safety guidelines recommend keeping sandwich prep tables between 33°F and 41°F. This temperature range inhibits bacterial growth while keeping ingredients fresh and ready to use. A quality prep table will have a reliable refrigeration system and precise temperature controls to maintain this ideal range consistently.

How much storage space do I need in a 72-inch sandwich prep table? A standard 72-inch prep table typically accommodates up to eighteen 1/6 size food pans. Consider your daily ingredient volume and workflow to determine if this capacity is sufficient. If you anticipate needing more storage, some manufacturers offer larger models or additional shelving options. Think about how much space you realistically need to avoid overcrowding and ensure easy access to all your ingredients.

What are the advantages of stainless steel in a sandwich prep table? Stainless steel is the preferred material for commercial kitchen equipment due to its durability and hygiene. It resists rust, corrosion, and staining, even with frequent cleaning and exposure to various food items. The easy-to-clean surface also promotes a sanitary environment, essential for food safety. While other materials might be available, stainless steel offers the best long-term value and performance in a busy kitchen setting.

What additional features should I look for in a sandwich prep table? Features like locking casters, built-in cutting boards, and extra shelving can significantly improve your workflow. Casters allow for easy mobility, making cleaning and kitchen rearrangement simpler. A built-in cutting board provides a dedicated workspace right on the prep table, streamlining your prep process. Additional shelving helps organize ingredients and supplies, keeping everything within reach. Consider which features best suit your kitchen layout and operational needs.

Where can I purchase a 72-inch sandwich prep table? Restaurant equipment suppliers, online marketplaces, and specialized retailers all offer sandwich prep tables. When choosing a supplier, consider factors like warranty, customer service, and delivery options. Look for a supplier who can provide ongoing support and readily available replacement parts. Compare prices and features across different vendors to find the best fit for your budget and requirements. Don't hesitate to contact suppliers directly to discuss your specific needs and ask questions about their products and services.

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About The Author

Sean Kearney

Sean Kearney

Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.