Robust Porter, also known as American Porter, has become a prominent style in the modern craft beer scene. With its roots in the traditional Brown Porter, this beer has evolved into a stronger and more complex version. The aging process adds depth and richness to its flavor profile, resulting in a bold and roasty character that sets it apart from its English counterparts. Craft brewers have embraced this style, pushing the boundaries to create full-bodied and robust American Porters that showcase their creativity and expertise.
Craft Beer
The Robust Porter, known for its bold and intense flavor profile, offers a unique balance between the bitterness of roasted malt and the sweetness of caramel. This style falls somewhere between a brown porter and a stout, showcasing a distinct roasted malt flavor that often evokes notes of cocoa. Unlike stouts, robust porters do not have a prominent roast barley flavor, allowing the caramel and malty sweetness to harmonize perfectly with the sharp bitterness derived from black malt. The presence of hop bitterness adds an additional layer of complexity to this already rich and robust beer.
In the world of U.S. craft brewing, where experimentation knows no bounds, the boundaries between stouts and porters can sometimes become blurred. However, deliberate examples of both styles do exist, showcasing the craftsmanship and creativity of brewers. While some may argue that diacetyl is acceptable in very low levels in certain beers, it is important for brewers to strive for consistency and quality in their creations.
The Robust Porter is a testament to the artistry involved in brewing. Its deep flavors and smooth texture make it a favorite among beer enthusiasts who appreciate complexity and depth in their libations. Whether enjoyed on its own or paired with hearty dishes such as grilled meats or rich chocolate desserts, this beer style never fails to deliver a satisfying experience. So raise a glass to the Robust Porter - a true masterpiece in the world of craft beer.
The Restaurant Warehouse
- Free delivery and Fast Shipping to your microbrewery or restaurant.
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Commercial Refrigeration for Your Craft Brewery
Every Atosa refrigerator and freezer is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.
Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble noble craft breweries, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.
You can start making money off of these products before even making your first payment. We offer free delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.
Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else.
New restaurant equipment can help make the process of opening and running your restaurant more efficient, helping you focus on what really matters - the quality of the food. Whether it's a brand new kitchen stove or commercial freezer, all of our equipment is built to last, under warranty, and ready to be shipped out to you today.