🥃🧊 Nothing beats the stunning clarity of our ice cubes! ✨✨ Your drinks will dazzle and delight with their clear crystalline finish. 🍹🍸 Raise the bar on presentation and taste with our ice cube makers! 💎🥃
For restaurants, bars, businesses, coffee shops, and office break rooms, the easiest way to get ice is to have a commercial ice maker which will freeze and store it automatically. Before making a purchase, you need to determine your ice needs. Generally, you should plan for 1 to 1.5 pounds of ice per meal, divided by seven and multiplied by 12 to give you the total daily ice usage. For cold drinks such as tea, smoothies, and coffee, the ideal temperature is between 38 and 42 degrees, since going above 42 degrees makes them too flat, and below 38 degrees affects the taste.
Atosa Ice Makers produce half clear cube ice that cools a drink in about 90 seconds. The machine is easy to use and produces high quality ice cubes in minutes. This is a must-have for any business that wants to offer their customers an elegant and sophisticated drinking experience.
Crushed scotsman and hoshizaki nugget ice can reduce the temperature of a drink to degrees in seconds. when there are menu changes or salad bar is added it add lot pressure machine. an air cooled machine produce pounds hours with incoming water at room however if rises only day. good rule thumb dining areas five full size cubes per person atosa undercounter makers have pound bin come filter scoop. they also two year parts labor warranty compressor nsf etl approved.
