Cubed Ice
For restaurants, bars, coffee shops, and office break rooms, the best way to get ice is to use a commercial ice maker. It will freeze and store ice automatically. Before making a purchase, you need to determine your ice needs. You should plan for 1 to 1.5 pounds of ice for each meal. Divide that by seven and multiply by 12. This will give you the total daily ice usage. For cold drinks like tea, smoothies, and coffee, the best temperature is between 38 and 42 degrees. If the temperature goes above 42 degrees, the drinks taste flat. If it drops below 38 degrees, the taste is also affected.
Atosa Cubed Ice Maker
Atosa Ice Makers produce half clear cube ice that cools a drink in about 90 seconds. The machine is easy to use and produces high quality ice cubes in minutes. This is essential for any business that wants to give customers a classy and enjoyable drinking experience.
Hoshizaki Ice Maker
Crushed Scotsman and Hoshizaki nugget ice can reduce the temperature of a drink to degrees in seconds. when there are menu changes or salad bar is added it add lot pressure machine. an air cooled machine produce pounds hours with incoming water at room however if rises only day. good rule thumb dining areas five full size cubes per person Atosa Undercounter makers have pound bin come filter scoop. they also two year parts labor warranty compressor NSF ETL approved.