ENERGY STAR certified commercial fryers
As a proven fact, restaurants consume a significant amount of energy, especially high-volume quick-service restaurants. Studies have shown that restaurants consume about 5 to 7 times more energy per square foot compared to other commercial buildings. Shockingly, some high-volume quick-service restaurants can even use up to 10 times more energy per square foot than other commercial buildings. This is where the use of energy-efficient equipment like mixers comes in handy. By investing in energy-efficient mixers, restaurants can significantly reduce their energy consumption and save on their utility bills.