6 Best Electric Grill Griddles for Pro Kitchens

A diverse menu keeps customers interested, but it can put a serious strain on your cook line and your budget. The secret to expanding your offerings without cluttering your kitchen is investing in versatile equipment that can do more. This is where the electric grill griddle truly shines. With its ability to handle everything from delicate eggs to perfectly seared steaks on a single surface, it’s a powerful tool for culinary creativity. This article will show you how to choose a model that can help you streamline production, reduce ticket times, and execute a wider range of dishes with precision and consistency.

Key Takeaways

• Define Your Kitchen's Needs Before You Shop: Your daily order volume, menu complexity, and available counter space are the most important factors in choosing the right griddle. A clear understanding of these needs ensures you invest in a model that helps your kitchen run efficiently.
• Prioritize Even Heating for Consistent Results: The best electric griddles eliminate hot spots, providing reliable temperature across the entire cooking surface. This consistency is crucial for producing high-quality food, reducing cook times, and giving your chefs greater control during busy shifts.
• Make Daily Cleaning a Non-Negotiable Habit: A simple cleaning routine at the end of each day is the single best thing you can do for your griddle. It prevents performance issues, ensures better-tasting food, and significantly extends the life of your equipment.

What is an Electric Grill Griddle?

Think of an electric grill griddle as the multi-tool of your kitchen. It’s a single, versatile appliance that combines the flat-top surface of a griddle with the ridged cooking power of a grill. Instead of relying on gas or charcoal, it uses an electric heating element to power up, giving you a reliable cooking station that’s perfect for a huge range of menu items. Whether you’re flipping pancakes and searing burgers or grilling paninis and vegetables, this one piece of restaurant equipment can handle it all.

The real magic of an electric grill griddle is its consistent and even heat. The electric element distributes warmth uniformly across the entire cooking surface, which means you can finally say goodbye to frustrating hot spots that burn one side of your food while leaving the other undercooked. Because there’s no open flame, these units also produce significantly less smoke than their gas or charcoal counterparts, making them an ideal choice for indoor kitchens or spaces where heavy ventilation is a challenge. For a busy commercial kitchen, this translates to faster, more consistent cooking, helping you manage high-volume orders with ease and efficiency.

Our Top Picks for Electric Grill Griddles

With so many electric griddles on the market, finding the right one for your kitchen can feel like a huge task. To help you sort through the options, we’ve compiled a list of top contenders that suit different operational needs and budgets. From workhorses built for high-volume restaurants to versatile models perfect for a diverse menu, here’s a look at what makes each of these electric grill griddles stand out.

The Restaurant Warehouse Electric Grill Griddles

For kitchens focused on performance without the premium price tag, The Restaurant Warehouse’s line of restaurant equipment is an excellent place to start. These griddles are known for their superior heat distribution across the entire cooking surface, which means you can finally say goodbye to frustrating hot spots and unevenly cooked food. In a professional setting where consistency is everything, this feature is a true game-changer. It’s a solid, reliable choice for getting dependable results shift after shift.

Vulcan 900RX Series Commercial Electric Griddle

The Vulcan 900RX Series is a powerhouse in the commercial kitchen world, and for good reason. This series offers both gas and electric countertop griddles, giving you the flexibility to choose the best option for your kitchen’s specific setup and workflow. This adaptability allows chefs to match the equipment to their cooking style and menu demands. If you need a griddle that can handle the pressure of high-volume service while delivering unwavering performance, Vulcan is a name that consistently earns its reputation.

Crown Verity Electric Griddle Models

If your menu thrives on variety, Crown Verity's electric griddle models are worth a serious look. They feature a smart hybrid design that includes both flat cooking surfaces and grill grates. This allows you to sear a perfect steak and toast buns on the same unit, which helps streamline your process and save valuable counter space. This kind of flexibility is ideal for kitchens that need to produce a wide range of dishes without investing in multiple pieces of specialized equipment.

Blackstone E-Series Electric Models

While popular in the home cooking space, the Blackstone E-Series electric models have received some mixed feedback for professional use. Some users have noted challenges with heat retention and maintaining even cooking temperatures, particularly when the griddle is loaded up with food. In a fast-paced commercial kitchen, consistent and reliable heat is non-negotiable, so this is an important factor to consider when deciding if this model can meet your operational demands.

Ninja Sizzle Pro XL

The Ninja Sizzle Pro XL stands out with its impressively large cooking area, making it a great option for preparing meals for large groups or handling family-style orders. It also comes with two interchangeable cooking plates, adding a layer of versatility for different cooking methods. While it may not have the heavy-duty construction of a dedicated commercial unit, its size and flexibility could be a perfect fit for a smaller café, a food truck, or a catering business.

Kitchenall Commercial Electric Griddles

Kitchenall's commercial electric griddles offer a practical solution, especially for kitchens that don’t have easy access to gas hookups. These units are designed for quick and efficient cooking, easily handling the demands of a busy breakfast, lunch, or dinner service. They provide a straightforward and reliable way to get food out to customers without the complexities of installing or maintaining a gas line, making them a go-to choice for many fast-paced restaurant environments.

What to Look For in an Electric Grill Griddle

Picking the right electric griddle isn't just about size or price. It's about finding a piece of equipment that fits seamlessly into your kitchen's workflow and can handle your menu's demands. From the cooking surface to how easy it is to clean, every detail matters. Let's walk through the key features you should consider to make sure you're investing in a griddle that will work as hard as you do.

Cooking Surface and Heat Output

The first thing to consider is the griddle's size and power. Think about your peak hours—how many burgers, pancakes, or eggs do you need to cook at once? A larger cooking surface enhances efficiency, allowing your team to serve more customers faster. Just as important is the heat output. Electric models are known for their quick, even heating, which gives you consistent cooking results from edge to edge. You want a griddle that heats up fast and stays hot, so you can keep the line moving without any frustrating delays.

Temperature Control and Heat Distribution

Precision is everything in a professional kitchen. The best electric griddles offer a wide temperature range, often from a low 120°F to a searing 570°F, giving you total control over the cooking process. This flexibility allows you to perfectly sear a steak, gently cook vegetables, or hold items at a safe temperature. Look for models with responsive thermostatic controls that maintain a steady temperature. Consistent heat distribution is essential for avoiding hot spots, ensuring every item you cook comes out perfectly, whether it's in the center or on the corner of the griddle.

Surface Materials and Coatings

The material of your griddle plate directly impacts cooking performance and cleanup. Standard steel plates are durable and affordable, but they require careful seasoning. For a bit more investment, you can get a griddle with a chrome or composite plate. While these options are more expensive, they offer superior heat retention and radiate less heat into the kitchen, keeping your staff more comfortable. Plus, their non-stick properties make cleaning much easier, which is a huge time-saver during and after a busy service.

Multi-Zone and Multi-Function Features

One of the most valuable features of a commercial griddle is the ability to create adjustable heat zones. This allows you to set different temperatures on different sections of the griddle surface. Imagine searing salmon on one side at high heat while simultaneously warming asparagus on another side at a lower temperature. This multi-function capability turns your griddle into a versatile workhorse, letting you manage complex orders efficiently without needing multiple pieces of restaurant equipment. It’s a game-changer for kitchens with diverse menus.

Durability and Safety Features

Your kitchen equipment needs to withstand the daily grind. Look for griddles built with a sturdy, stainless steel frame that resists rust and corrosion. Durability isn't just about longevity; it's also about safety. Features like side and backsplashes help contain grease, preventing messy and dangerous spills. Non-slip feet keep the unit secure on the countertop, while consistent heat from electric models provides a more controlled and predictable cooking environment. Investing in a well-built griddle with thoughtful safety features protects both your staff and your business.

Ease of Cleaning and Drip Tray Design

At the end of a long shift, the last thing anyone wants is a difficult cleanup. A well-designed griddle can make this process much simpler. One of the best features to look for is a large, removable drip tray that can catch all the grease and food debris. This makes disposal quick and easy. Smooth, non-porous cooking surfaces, especially chrome, also cut down on scrubbing time. When you’re comparing models, pay close attention to the small details of their design—they can make a huge difference in your daily operations.

Breaking Down Performance: What to Expect

Once you get a new piece of equipment into your kitchen, the real test begins. How will it actually perform during a busy dinner rush? Let's talk about what really matters when it comes to an electric griddle's day-to-day performance. These machines are designed to be reliable workhorses, but they have their own unique characteristics compared to their gas-powered cousins.

Understanding these nuances will help you get the most out of your investment and integrate it smoothly into your kitchen's workflow. From how quickly it cooks your signature pancakes to its impact on your monthly utility bill, every detail counts. We'll cover the key performance areas so you know exactly what to expect when you fire up your new electric griddle for the first time.

Cooking Speed and Heat Retention

Electric griddles are champions of consistency. They are designed to provide steady, even heat across the entire cooking surface, which is a game-changer for precision cooking. This means you can confidently cook delicate items without worrying about sudden temperature spikes causing burns. The excellent heat retention also helps the griddle recover its temperature quickly after you place cold food on it, ensuring faster cook times during a continuous service. This reliability allows your chefs to manage multiple orders at once with greater control and less stress, making for a smoother, more efficient kitchen operation.

Versatility for Your Menu

One of the biggest strengths of a commercial electric griddle is its ability to handle a diverse menu. Whether you're flipping pancakes and frying eggs for the breakfast crowd, searing sandwiches for lunch, or grilling vegetables for dinner service, this single piece of equipment can do it all. Because they cook large quantities of food quickly and evenly, they are perfect for high-volume kitchens. This efficiency helps you streamline production and reduce ticket times, keeping both your kitchen staff and your customers happy. It’s a true multi-tasker that can expand your menu without crowding your cook line.

Energy Efficiency and Power Needs

When you're looking at your restaurant's bottom line, utility costs are always a factor. Electric griddles tend to be more energy-efficient than gas models. While they might take a little longer to heat up initially, their embedded heating elements are great at retaining that heat, meaning they use less energy to maintain their temperature over a long service. This efficiency can lead to noticeable savings on your utility bills over time, making an electric griddle a smart financial choice for many restaurant owners looking to manage their overhead without sacrificing performance.

Consistent Heat vs. Hot Spots

If you've ever worked with a low-quality griddle, you know the frustration of hot spots—those areas that are significantly hotter than the rest of the surface, leading to unevenly cooked food. Electric griddles excel at providing superior heat distribution, virtually eliminating this problem. The entire cooking plate maintains a consistent temperature, so every burger or hash brown cooks at the same rate, no matter where you place it. This consistency is crucial for maintaining food quality and allows your chefs to focus on presentation instead of battling their restaurant equipment.

What Do Electric Grill Griddles Cost?

The price of an electric grill griddle can vary quite a bit, depending on its size, power, and features. The good news is that there’s a solid option for every type of kitchen and budget. Whether you're just starting out or running a high-volume restaurant, you can find a griddle that fits your needs without breaking the bank. Let's walk through the different price tiers so you know what to expect.

Budget-Friendly Models ($199-$399)

If you're working with a tighter budget or have lower-volume needs, you can find some excellent entry-level griddles in this price range. These models are perfect for smaller cafes, food trucks, or for testing new menu items. A great example is the Ninja Sizzle™ Pro XL, which is often praised for its generous cooking area and even heat distribution. It comes with interchangeable nonstick plates and simple temperature controls, making it incredibly user-friendly. While they may not have the raw power of premium models, these griddles are a fantastic starting point for any new culinary venture.

Mid-Range Workhorses ($400-$799)

For most growing restaurants, the mid-range is the sweet spot. These griddles are built to handle a steady workflow and offer a significant step up in durability and performance. You’ll find models like the Current Backyard G Dual Zone Electric Grill, which can reach temperatures up to 700°F and provides a spacious cooking surface. This tier is ideal for consistently grilling steaks, chicken, and burgers. Many businesses find that investing in a mid-range workhorse pays off quickly, especially when you factor in the savings from not needing propane or charcoal.

Premium, High-Performance Griddles ($800-$1,200+)

When your kitchen demands non-stop performance and precision, it’s time to look at premium, commercial-grade griddles. Brands like Vulcan build their equipment to withstand the rigors of a high-volume environment. In this price range, you’re paying for superior heat retention, customizable cooking zones, and heavy-duty construction that will last for years. These machines are the foundation of many professional kitchens, delivering reliable results day in and day out. Investing in this tier means you're getting a piece of restaurant equipment that can truly keep up with your ambition.

Where to Find Discounts and Deals

Everyone loves a good deal, and you can definitely find them on electric griddles if you know where to look. Keep an eye out for seasonal sales events like Black Friday, when suppliers often offer site-wide discounts that can save you hundreds of dollars. It’s also a great idea to sign up for newsletters from equipment retailers like us at The Restaurant Warehouse. This way, you’ll be the first to know about special promotions, clearance events, and exclusive offers on everything from deep fryers to refrigerators.

Restaurant Equipment Financing Options

A top-tier griddle is an investment, but the upfront cost doesn’t have to be a barrier. Many suppliers offer flexible restaurant equipment financing to help you get the tools you need now. Programs often called "Grill Now, Pay Later" allow you to break down the total cost into manageable monthly payments. This is a smart financial move for many businesses because it preserves your cash flow for other operational needs, like inventory and payroll. Financing makes it possible to acquire high-quality, performance-driven equipment that will help your kitchen grow.

Real Talk: What Customers Are Saying

When you're investing in a new piece of equipment, spec sheets and product descriptions only tell you part of the story. The real test happens during a busy dinner rush. So, what are chefs and restaurant owners actually saying about their electric griddles once they're fired up in the kitchen? We’ve listened to the feedback from countless professionals to get a clear picture of what matters most.

Across the board, the conversation comes back to four key areas: how well it heats, how easy it is to clean, if it’s built to last, and whether the temperature dial is telling the truth. These factors can make the difference between a griddle that becomes the heart of your kitchen and one that just causes headaches. Let's get into the specifics of what people are experiencing day in and day out with their electric griddles.

Heating Performance

Nothing is more frustrating than a griddle with hot spots that burn pancakes on one side and leave them raw on the other. Customers consistently point to even heating as a non-negotiable feature. While cheaper models can struggle with consistency, especially after grease and food residue build up, the best electric griddles deliver edge-to-edge heat. This means you can count on perfectly golden results every time, whether you're searing steaks or grilling vegetables. When your restaurant equipment performs reliably, your entire kitchen runs more smoothly, service is faster, and food quality stays high.

Cleaning and Maintenance

In a fast-paced kitchen, no one has time for a griddle that’s a nightmare to clean. That’s why materials matter so much. Chefs rave about surfaces like chrome and composite plates, which, while sometimes pricier, make end-of-night cleanup much faster. A simple scrape-down and wipe are often all it takes. Regular maintenance, like proper seasoning and keeping burners clear, is also crucial for preventing common issues. Just like you’d maintain your refrigerators to keep them running efficiently, a little daily care for your griddle goes a long way in ensuring its longevity and performance.

Durability and Value

Kitchen professionals need equipment that can handle the daily grind without breaking the bank. The consensus is that a good electric griddle offers incredible value for its price. Many owners are satisfied with how quickly their griddle heats up and cooks food evenly, which directly improves production efficiency and can even reduce labor costs. Finding a durable workhorse that pays for itself over time is a huge win. If the upfront cost is a concern, exploring restaurant equipment financing can help you get the high-quality gear you need now without a massive initial investment.

Temperature Accuracy

Precision is everything in cooking, and customers emphasize the importance of accurate temperature control. The best electric griddles offer a wide temperature range, often from a low 120°F to a searing 570°F, giving chefs complete command over the cooking process. This accuracy ensures every dish is cooked at its ideal temperature, resulting in better taste and texture. Whether you're gently warming tortillas or putting a hard sear on a burger, having a thermostat you can trust is essential. It’s the same principle that applies to your commercial freezers—temperature consistency is key to a quality product.

Common Challenges to Prepare For

Electric griddles are fantastic tools, but it’s smart to go in with your eyes open. Like any piece of kitchen equipment, they come with their own set of quirks. Knowing what to expect will help you choose the right model and integrate it smoothly into your kitchen's workflow. From power needs to daily cleanup, here are a few common challenges to keep on your radar. Being prepared for these small hurdles ensures you can focus on what really matters: cooking amazing food for your customers.

Heat-Up Time and Power Needs

One of the first things you'll notice is that electric griddles often take longer to heat up compared to their gas counterparts. Because the heating element is embedded directly into the plate, it needs time to bring the entire surface up to temperature. This means you’ll need to build a little extra pre-heating time into your morning prep routine. It’s a simple adjustment, but an important one for a busy service. On a related note, these machines are power-hungry. A commercial-grade electric griddle requires a dedicated, heavy-duty electrical circuit. Before you buy, double-check your kitchen’s electrical capacity to make sure you can support all your restaurant equipment.

Cleaning and Upkeep

In any professional kitchen, the griddle is a workhorse, which means cleaning is a constant. The key to keeping your electric griddle in top shape is a consistent daily cleaning routine. Letting grease and food particles build up not only affects flavor but can also lead to performance issues down the line. The type of griddle plate you choose will also impact your cleaning process. While more expensive, surfaces like chrome are non-porous and much easier to clean than traditional steel plates. They require less scrubbing and are more resistant to food sticking. Investing in a model with a good drip tray design will also make your life easier, catching grease and debris efficiently for quick disposal.

Temperature Inconsistencies

Even the best electric griddles can have their own personalities, and that sometimes includes temperature inconsistencies. You might find that some areas of the griddle run hotter than others. Often, this is caused by a buildup of grease and food residue, which interferes with heat transfer. This is another reason why staying on top of your cleaning routine is so important for consistent results. Uneven heating can also be a result of the placement of the internal heating elements. The best way to handle this is to simply get to know your griddle. When you first get it, take some time to test different zones to learn its hot and cool spots.

Your Kitchen's Electrical Setup

While many electric griddles are praised for their portability, their electrical requirements are fixed. You can’t just plug a commercial-grade unit into any standard wall outlet. Most high-performance models require a 208V or 240V connection, which may require a visit from an electrician to install if your kitchen isn't already equipped for it. Before you even start shopping, take a look at your current electrical setup. Identify available outlets and confirm their voltage and amperage. Matching your new griddle to your existing infrastructure will make installation a breeze. If you need help managing the cost of new equipment and potential electrical work, exploring restaurant equipment financing can be a great option.

How to Choose the Right Griddle for Your Kitchen

Picking the right griddle isn’t just about size or price—it’s about finding the perfect match for your kitchen’s unique rhythm. The griddle that works wonders in a cozy café might not stand a chance during a high-volume dinner rush at a bustling restaurant. Your decision should come down to three key things: your kitchen space, your daily order volume, and the variety of dishes on your menu.

Think of it as casting a key role in your kitchen's daily performance. Do you need a compact, flexible player for a small stage, a powerhouse that can handle a massive crowd, or a versatile actor who can switch roles on a dime? Answering that question is the first step to choosing a griddle that will streamline your workflow, produce consistently delicious food, and support your team when things get busy. The right piece of restaurant equipment is an investment in your kitchen’s efficiency and your customers’ satisfaction. Let’s break down which type of griddle is best suited for your specific needs.

Best for Small Kitchens

If you’re working with limited counter space, like in a food truck, a small café, or a ghost kitchen, an electric griddle is your best friend. These models are designed to maximize your kitchen’s efficiency without sacrificing cooking power. Because they’re often portable, you can easily move them around or store them when they’re not in use, freeing up valuable prep area. They are perfect for kitchens that need a reliable cooking surface for breakfast items, sandwiches, or seared proteins but can’t accommodate a large, permanent installation. An electric griddle gives you the functionality you need without the large footprint.

Best for High-Volume Restaurants

For restaurants that face a constant stream of orders, a commercial-grade griddle is non-negotiable. These workhorses are built to cook large quantities of food quickly and evenly, which is essential for keeping up with demand during peak hours. Whether you’re flipping hundreds of pancakes during a breakfast rush or searing dozens of burgers for lunch, a high-volume griddle ensures every dish comes out perfect. Most models offer a wide temperature range, often from 120°F to 570°F, giving your chefs total control over the cooking process. This level of precision helps reduce waste and improve the overall efficiency of your production line.

Best for a Diverse Menu

If your menu features a wide variety of dishes, you need a griddle that can keep up. Flat top grills with adjustable heat zones are a game-changer for culinary creativity. This feature allows you to create different temperature zones across a single cooking surface. You could be searing a steak at a high temperature on one side while gently toasting buns or sautéing delicate vegetables on another. This versatility lets you execute multiple components of different dishes at once, streamlining your workflow. Both electric and gas models offer this kind of flexibility, providing the quick, even heating you need to deliver fantastic results across your entire menu.

Keep Your Griddle Running Smoothly

An electric griddle is a workhorse in any professional kitchen, but even the toughest equipment needs a little TLC. Consistent care not only extends the life of your griddle but also ensures your food always tastes great and cooks evenly. Think of it as a small investment of time that pays off with every perfectly seared steak or fluffy pancake. By building a few simple habits for cleaning and maintenance, you can keep your griddle in peak condition and avoid costly downtime.

Your Daily Cleaning Routine

A clean griddle is the foundation of great food. Make this non-negotiable routine a part of your closing duties every single day. While the griddle is still warm (not blazing hot), use a scraper to remove any food debris and excess grease. Next, carefully pour a small amount of warm water onto the surface and gently scrub with a non-abrasive pad or griddle brick to lift any stubborn bits. Wipe it down with a clean, damp cloth. To finish, season the surface by applying a very thin coat of cooking oil with a paper towel. This protects the plate from rust and gets it ready for the next service.

Regular Maintenance Checks

Preventative maintenance is your best defense against unexpected equipment failures. Once a week, take a few minutes to give your griddle a quick inspection. Start with the power cord and plug, looking for any signs of fraying or damage that could be a safety hazard. Check that the temperature controls are functioning correctly and that the indicator lights work. Take a look at the griddle plate itself for any deep scratches or warping that could cause uneven cooking. Finally, make sure the grease trap is clean and fits securely in place. Catching these small issues early can save you from a major headache down the road.

How to Store and Protect It

Protecting your griddle when it’s not in use is just as important as cleaning it. If your griddle isn't running 24/7, a simple cover can shield the cooking surface from dust, spills, and airborne grease that settles overnight. A custom-fit stainless steel cover is ideal, but even a clean, dry sheet pan can do the trick in a pinch. This simple step helps maintain the griddle's efficiency and overall longevity. Also, consider its placement in the kitchen. Keeping it away from high-traffic zones reduces the risk of accidental bumps or damage from other restaurant equipment.

The Right Tools for the Job

Using the wrong tools on your griddle is a fast way to scratch the surface and ruin its performance. Equip your team with the right gear to make cleaning and cooking safe and effective. A sturdy, sharp-edged griddle scraper is essential for daily cleaning, along with non-abrasive scouring pads that won’t damage the plate. It’s also wise to designate a specific set of spatulas and tongs just for griddle use to prevent cross-contamination. Having the proper tools on hand not only makes maintenance easier but also protects your investment and ensures it continues to be a reliable part of your kitchen.

Related Articles

• 6 Best Commercial Electric Griddles for 2024
• The Ultimate Griddle Grill Electric Buyer's Guide
• Electric Griddles: Your 2024 Pro Buying Guide
• The Ultimate Electric Griddle Buyer's Guide
• MVP Group ITG-48E 48-inch Electric Griddle

Frequently Asked Questions

Is an electric griddle a better choice than a gas one for my restaurant? That really depends on your kitchen's setup and your priorities. Electric griddles are fantastic for their consistent, even heat, which is a huge advantage for precise cooking. They're also often more energy-efficient and can be a great solution if you don't have a gas line available. Gas griddles, on the other hand, tend to heat up faster and respond more quickly to temperature changes. The best choice comes down to whether you value the steady, reliable heat of electric or the rapid response of gas.

How can I be sure my kitchen's electrical system can handle a commercial electric griddle? This is a crucial step before you buy. Commercial electric griddles are powerful and require more than a standard wall outlet. You'll need to check your circuit breaker to see if you have a dedicated 208V or 240V circuit available. If you're not sure what you're looking at, it's always best to have a licensed electrician take a look. They can tell you exactly what your kitchen can support and install a new outlet if needed, ensuring you can run your new equipment safely and effectively.

Do I really need to season my griddle, and how often? Yes, absolutely, especially if you have a standard steel plate. Seasoning creates a natural, non-stick surface that prevents food from sticking and protects the metal from rust. You should do a thorough seasoning when the griddle is brand new. After that, a quick re-seasoning at the end of each day is a great habit. Just scrape the surface clean, wipe it down, and apply a very thin layer of cooking oil while it's still warm. This simple step will make a world of difference in its performance and lifespan.

What's the biggest mistake people make when they start using an electric griddle? The most common mistake is not giving it enough time to preheat. Unlike gas models that get hot almost instantly, electric griddles need a bit more time for the heating elements to bring the entire plate up to a stable, even temperature. If you rush this process and throw food on too early, you'll get inconsistent results and longer cook times. Build about 15-20 minutes of preheating time into your prep routine, and you'll be rewarded with perfect, consistent cooking all shift long.

Is it worth paying more for a griddle with a chrome or composite plate? For many busy kitchens, the answer is a definite yes. While the upfront cost is higher, chrome and composite surfaces offer two major benefits. First, they are far less porous than steel, which means they are much easier to clean and require less effort to maintain their non-stick properties. Second, they radiate less heat into the kitchen, which can make your cook line a more comfortable place to work. If your budget allows, the time you save on cleanup and the improved work environment can make it a very smart investment.