What control and ignition features are built into Atosa ATRC-48-NG charbroiler?

The unit includes independent manual controls for each burner and standby pilots to help ensure reliable ignition and precise temperature adjustments during operation.

What cooking surface features are included on the Atosa ATRC-48-NG CookRite 48-inch charbroiler?

The CookRite 48-inch charbroiler features stainless steel radiant plates to help distribute heat evenly and heavy-duty cast iron grates for durability. The top grates are adjustable with multiple levels for versatile cooking control.

How many burners and how much BTU output does Atosa ATRC-48-NG charbroiler provide?

This unit includes four stainless steel burners with a total output of 140,000 BTU, delivering powerful and even heat across a large cooking surface for commercial grilling applications.

What construction quality and certifications does the Atosa ATRC-48-NG CookRite 48-inch Heavy Duty Radiant Charbroiler have?

The CookRite 48-inch Heavy Duty Radiant Charbroiler is built with a durable stainless steel structure and adjustable stainless steel legs for stability and longevity, and it is certified cETLus and ETL-Sanitation for commercial foodservice use.

What type of fuel and installation style does the Atosa ATRC-48-NG CookRite 48-inch Heavy Duty Radiant Charbroiler use?

The CookRite 48-inch Heavy Duty Radiant Charbroiler is designed for natural gas operation and features a countertop installation style. It also ships with an LP conversion kit for use with propane if needed.

Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Natural Gas

Quantity

by Atosa

Save 29%

$2,155.00

$2,155.00 - $2,155.00

$2,155.00

$1,533.00

$1,533.00 - $1,533.00

$1,533.00

Atosa USA ATRC-48 Heavy Duty 48-Inch Radiant Charbroiler – Natural Gas

The Atosa ATRC-48 Natural Gas Radiant Charbroiler delivers powerful commercial grilling performance with a heavy-duty stainless steel design built for busy restaurant kitchens. With 140,000 BTU of total output and four high-efficiency burners, this 48-inch countertop unit is ideal for steakhouses, diners, hotels, and high-volume foodservice operations.

Professional Charbroiling Performance

Charbroiling is a favorite in display kitchens because of the visual appeal and signature flame-grilled flavor it delivers. The under-fired design places heating elements beneath the cooking surface, allowing juices to drip onto the burners and create flavorful smoke that enhances the taste of steaks, burgers, chicken, and more.

140,000 BTU total output
Four stainless steel burners with standby pilots
Stainless steel radiant plates for quick, even heating
Heavy-duty cast iron grates for superior heat retention

Durable Stainless Steel Construction

Built with a corrosion-resistant stainless steel body, the ATRC-48 is easy to clean and designed to withstand the demands of commercial kitchens.

Heavy-duty stainless steel structure
Adjustable multi-level top grates
Independent manual controls for energy efficiency
Adjustable stainless steel legs for stability

Cleaning & Maintenance Tips

Regular cleaning helps improve heating performance and reduce gas costs. After service, allow the unit to burn for 10 minutes to eliminate grease buildup, then power down and scrape grates thoroughly. Use a wire (butcher block) brush for effective cleaning. For radiant models, avoid water on radiants—use a scraper instead. Consistent maintenance ensures even heating and prolongs equipment life.

Seasoning Your Charbroiler

After cleaning, apply high-temperature cooking oil to the grates and heat the unit on high for 30 minutes until smoking begins. Allow it to cool before use. Proper seasoning helps prevent sticking and maintains grill performance.

UNIT SPECIFICATIONS

Model: ATRC-48
Fuel Type: Natural Gas (LP conversion kit included)
Configuration: Countertop
Burners: 4
Total BTU: 140,000
Exterior: Stainless steel
Certifications: cETLus, ETL-Sanitation, NSF compliant
Warranty: 1-Year Parts & Labor Limited Warranty

Dimensions

16.2(h) x 48(w) x 27.6(d) inches

Spec Sheet

Spec Sheet Atosa USA ATRC-48 48-Inch Radiant Broiler - Natural Gas

The Atosa ATRC-48 Natural Gas Radiant Charbroiler combines heavy-duty construction, powerful heat output, and commercial reliability — making it a top choice for professional kitchens that demand consistent grilling performance.