Atosa AUF27D2 27 inch Undercounter Freezer with Drawers

Atosa AUF27D2 27" Undercounter Freezer with Drawers - 2-Drawer Base

The Atosa AUF27D2 is a 27-inch two-drawer undercounter freezer engineered for line-side speed at sub-zero temperatures. At 27-1/2" wide and 32-1/2" tall on its pre-installed casters, it slides under standard 36" prep counters and bar tops while delivering 6.5 cubic feet of frozen storage organized into two pull-out drawers. Rear-mounted self-contained refrigeration, R290 hydrocarbon refrigerant, an electronic temperature controller, a reinforced stainless steel top rated to support countertop equipment, and a full stainless steel cabinet make this a true commercial workhorse rated for daily back-of-house abuse.

This is point-of-use freezing with a 100% top-down view of every frozen ingredient. Pull a drawer and your line cook sees every protein and par instead of digging through a stacked reach-in freezer where ice-glazed packages turn into a guessing game. That visibility cuts retrieval time per ticket, prevents freezer burn from forgotten back-of-cabinet items, and turns the freezer from a dead-storage box into an active station component.

Built for the Stations Where Frozen Pars Move Fast

The AUF27D2 earns its footprint on the line by bringing frozen product to the cook:

• Fryer stations - fries, wings, mozzarella sticks, and breaded proteins in arm's reach of the basket without a walk to the walk-in freezer between tickets
• Pizza make lines - frozen dough balls, par-baked crusts, and frozen toppings staged drawer-side at the make table
• Ice cream and dessert stations - pints, sandwiches, and novelty product organized by SKU in pan-style drawers
• Bar wells - frozen garnish, frozen fruit purees, ice cream for boozy desserts, and frozen rocks ice held below 0°F
• Sushi and sashimi prep - flash-frozen fish, ikura, and frozen rice held at -8°F to maintain food-safety holding temperature
• Equipment stand duty - the reinforced stainless top supports a countertop griddle, slicer, or stand mixer so you reclaim "dead space" above the cabinet

Refrigeration System

The 1/5+ HP rear-mounted compressor uses R290 hydrocarbon refrigerant - the EPA-recognized natural alternative to legacy HFCs, with high heat-absorption capacity that pulls cabinet temperature back down faster after each drawer open. R290 has a Global Warming Potential of 3 versus 1,300+ for older HFC refrigerants, which is why it has become the commercial standard for low-temperature applications. The 1/5+ HP compressor on this freezer is meaningfully larger than the 1/6 HP unit on the equivalent refrigerator model - sub-zero work demands more horsepower to overcome the larger temperature differential between cabinet and ambient. Translation for the operator: shorter compressor cycles, lower amp draw than legacy HFC freezers, and a unit that holds -8°F during the 7:00 PM rush instead of drifting toward thaw temperatures.

Drawer systems also retain cold air better than swing-door freezers. Cold air is heavier than warm air - when a swing freezer door opens, cold air pours out the bottom and the compressor works overtime to recover, which is the single biggest cause of frost buildup on the evaporator coil. With a drawer, cold air is contained in the drawer tub itself, leading to faster recovery, less frost, and longer intervals between defrost cycles. The electronic temperature controller mounts on the cabinet exterior, factory-set to maintain -8°F to 1°F (Atosa recommends -8°F to 0°F for best food preservation), with real-time interior temperature on the display. Automatic condensate evaporation routes defrost water to a pan above the compressor where motor heat evaporates it off, so no floor drain is required.

Stainless Construction Built to Last

Stainless steel interior and exterior resist the heat, humidity, acid spills, and commercial degreasers that destroy plastic-lined residential freezers. A galvanized steel back panel adds structural rigidity where appearance does not matter. Foamed-in-place high-density polyurethane insulation locks in sub-zero temperatures and keeps the cabinet's thermal barrier intact in 90°F kitchen ambient conditions - a critical spec for freezers because the temperature differential between -8°F cabinet and 90°F kitchen is more than triple what a refrigerator has to fight. Two pull-out drawers ride on heavy-duty slides engineered for thousands of open-close cycles per shift, with magnetic drawer gaskets that pull a tight airtight seal on every close and recessed drawer handles that keep the cabinet face flush against neighboring equipment.

The reinforced stainless steel top is the feature that earns the unit its second job. In a tight commercial kitchen, dead space is a luxury you can't afford - the AUF27D2's top is engineered as an equipment stand rated to handle the weight of a countertop griddle, slicer, or stand mixer without bowing or compromising drawer alignment. Pre-installed 2" casters make the unit easy to roll out for cleaning the rear condenser coil - the single most important maintenance task on any commercial freezer, where any insulating dust on the coil forces the compressor to fight even harder for sub-zero temperatures.

Pan Capacity and Drawer Layout

The drawers are sized for standard hotel pans, with included pans in the carton:

• Top drawer - accommodates one full-size 12" x 20" x 6" pan plus three 1/6-size 6"-deep pans (all four pans included)
• Bottom drawer - accommodates one full-size 12" x 20" x 6" pan (pan included)

That gives you a five-pan organized layout out of the carton without a separate pan order - segregate proteins from breaded items, isolate allergens, or split frozen prepped components from raw frozen inventory.

Specifications

Installation and Clearance

The AUF27D2 is rear-vented, so the compressor breathes from the back of the cabinet. Maintain at least 2" of clearance behind the unit and 1" on each side. Pushing the unit flush against a wall traps compressor heat, drives up energy use, shortens compressor life, and voids the warranty - and on a freezer the consequences come faster than on a refrigerator because the compressor is already fighting a much larger temperature differential. Plug into any standard 115v outlet on a dedicated 15-amp circuit; no special electrical work required. Place on a level surface; the casters provide both mobility and the airflow gap underneath the cabinet. The reinforced top is rated as an equipment stand, but heavy gas equipment that radiates significant downward heat should use a heat shield or insulated base per the equipment manual to protect the refrigeration system.

Why Operators Choose Atosa

Atosa builds commercial freezers that hold sub-zero spec at a price point independent operators can actually afford. The AUF27D2 competes head-to-head with drawer freezers twice the price on the metrics that matter - recovery time after a drawer open, slide durability under frozen-pan loads, gasket seal at -8°F, and reinforced-top strength - without the premium tied to a brand name. Browse the full Atosa freezer lineup for matching reach-ins, worktops, and chest configurations that share the same controller, gasket, and shelving systems.

Frequently Asked Questions

Does the AUF27D2 need a floor drain?

No. Automatic condensate evaporation handles defrost water using residual compressor heat. No plumbing connection required.

What is the temperature range?

-8°F to 1°F, controlled by an exterior-mounted electronic thermostat. Atosa recommends a setpoint of -8°F to 0°F for best long-term food preservation. The unit holds sub-zero temperatures in standard kitchen ambient conditions.

Why is the compressor 1/5+ HP instead of 1/6 HP like the matching refrigerator?

Sub-zero work demands more horsepower. The temperature differential a freezer compressor has to overcome (roughly 100°F between -8°F cabinet and 90°F kitchen) is more than triple what a refrigerator faces (roughly 55°F between 35°F cabinet and 90°F kitchen). The larger 1/5+ HP compressor and 3.9 amp electrical draw reflect that, and they are what allow the AUF27D2 to recover quickly after a drawer open during peak service.

Will the drawers hold standard hotel pans?

Yes - and pans are included in the carton. The top drawer accommodates one full-size 12" x 20" x 6" pan plus three 1/6-size 6"-deep pans. The bottom drawer accommodates one full-size 12" x 20" x 6" pan. All five pans ship with the unit.

How much weight can I put on the reinforced top?

The reinforced stainless steel top is engineered to function as an equipment stand for countertop griddles, slicers, and stand mixers. For heavy-duty gas equipment that radiates significant downward heat, use a heat shield or insulated base per the equipment manufacturer's instructions to protect the refrigeration system underneath.

How much clearance does the AUF27D2 need?

Minimum 2" at the rear and 1" on each side. The compressor is rear-mounted and rear-vented; restricted airflow causes overheating, voids warranty, and shortens compressor life. On a freezer, the consequences of restricted airflow show up faster than on a refrigerator because the compressor is already working harder against a larger temperature differential.

What plug and outlet does it use?

NEMA 5-15P standard 3-prong plug, 115v / 60Hz / 1-phase, 3.9 amps. Plugs into any standard commercial outlet on a dedicated 15-amp circuit.

What refrigerant is used?

R290 hydrocarbon - the EPA-recognized natural refrigerant with a Global Warming Potential of 3, replacing legacy HFC refrigerants as the commercial standard for energy efficiency and environmental compliance. Any modern commercial refrigeration technician is equipped to service R290 systems.

How often should the condenser coil be cleaned?

At least every 30 days, and every 2 weeks in high-flour or high-grease environments. Pull the unit out on its casters, vacuum the rear coil, and brush off any flour, dust, or grease. On a freezer, dust and grease on the coil are even more punishing than on a refrigerator - they force the compressor to fight its already-large temperature differential through an insulating layer, leading to high-pressure lockouts, frost buildup on the evaporator, and shortened compressor life.

How do I know if the drawer gasket needs replacement?

Run the paper test: close the drawer on a thin piece of paper or a dollar bill. If you can pull the paper out with zero resistance, the magnetic seal is failing and the unit is fighting ambient kitchen heat all shift. On a freezer, a failing gasket also shows up as visible frost buildup around the gasket seam - a clear sign the seal is letting humid kitchen air infiltrate the cabinet. Replacement gaskets are removable without tools.

What warranty comes with the AUF27D2?

Two years parts and labor, five years on the compressor. Extended warranty coverage up to five years is available as an optional add-on.

Spec Sheet

View Spec Sheet 27" Atosa AUF27D2