Restaurant Equipment and Supply for Rapid City and the Black Hills
Rapid City cooks for ranch country and for the travelers headed to the Black Hills. Firehouse Brewing Company has poured beer in a 1915 firehouse downtown since 1991 and serves buffalo burgers, Delmonico Grill on Main Street does dry-aged steaks over a wood fire, and Pauly's Pizzeria & Sub Co. has made pizza in town since 1984.
Around the hills, Custer State Park rounds up its bison herd each late September, Sturgis fills up for its motorcycle rally every early August, Wall Drug has handed out free ice water since 1936, and Crow Peak Brewing pours in Spearfish.
Since 2015, The Restaurant Warehouse has shipped to thousands of commercial kitchens in every state. Black Hills orders ship from our Chicago warehouse, so Black Hills restaurants get the same low prices and freight delivery right to Rapid City, Box Elder, Sturgis, Spearfish, and Custer. The most common orders here are reach-in refrigerators, freezers, fryers, griddles, charbroilers, and food truck equipment.
Bison, Chislic and the Custer State Park Buffalo Roundup
Each late September, on a Friday morning, Custer State Park rounds up its herd of about 1,300 bison at the Buffalo Roundup. The Buffalo Roundup Arts Festival runs alongside it each September, with up to 150 vendors, a pancake feed, and Western and Native American entertainment, according to South Dakota Game, Fish and Parks. Bison shows up on menus all year, from buffalo burgers at Firehouse Brewing in Rapid City to the buffalo burgers at Wall Drug. Chislic, cubed meat that is most often mutton or lamb, is a statewide favorite too: South Dakota made it the official state nosh in 2018.
Steak and burger kitchens cooking bison and beef need charbroilers and griddles on the line, chef bases to keep proteins cold under the cooktop, and reach-in refrigerators and freezers with room for whole cuts. Chislic means deep fryers with fast recovery, and festival vendors run food truck equipment.
Fry Bread, Wojapi and the Black Hills Powwow
Lakota food runs deep in the Black Hills. Black Hills & Badlands Tourism lists fry bread, Indian tacos (fry bread topped with seasoned beef, beans, tomato, cheese, sour cream and salsa), wojapi, a wild berry sauce served with fry bread or ice cream, and tatanka, or bison, among the region's Indigenous dishes. Each October, the Black Hills Powwow brings three days of dancing to The Monument in Rapid City. It has run for more than thirty-five years, and its vendor booths sell Indian tacos and fry bread to thousands of spectators.
Fry bread lives in hot oil, so powwow vendors and cafes lean on fryers with quick recovery, sandwich prep tables to build Indian tacos fast, stainless work tables for shaping dough, and undercounter refrigerators to hold toppings in a tight booth.
Sturgis Rally Season, Wall Drug and the Black Hills Farmers Market
The Sturgis Motorcycle Rally runs for ten days every early August, and the South Dakota Department of Health works the rally with Department of Public Safety inspectors to check food vendors. Out on I-90, Wall Drug grew from a drugstore Ted Hustead bought in the early 1930s. Dorothy Hustead's free ice water signs went up in the summer of 1936, and its cafe is known for 5-cent coffee and homemade donuts. Back in Rapid City, the Black Hills Farmers Market opens each May at Market Park on Omaha Street, with up to 60 vendors in peak season, and a winter market runs Saturday mornings.
Summer crowds push kitchens hard, so rally vendors and tourist-town cafes order food truck equipment, ice machines for August heat, freezers to stock up before the season, and countertop display cases for donuts and baked goods.
Restaurant Supply Store in Rapid City
We ship straight to your Rapid City restaurant. Most Black Hills orders arrive in 1 to 3 business days from our Chicago warehouse, with free freight and free lift gate service. Will-call pickup in Chicago is available for verified restaurant businesses, but most kitchens skip the drive to Chicago and let us ship it. Most Black Hills calls come before summer, when a cafe in Keystone or a bar in Sturgis needs more refrigeration and ice before the tourist season and the rally, or from a new restaurant, brewpub, or food truck that needs a full equipment package. Tell us what you are cooking and how much space you have, and we will help you size the line.
Why Rapid City Restaurants Buy From The Restaurant Warehouse
Every piece of new Atosa equipment we sell is run-tested for 24 hours at the factory before it ships. It carries Intertek's ETL Sanitation and cETLus listings, which certify it to the NSF/ANSI food equipment standards and US and Canadian safety standards that inspectors from the South Dakota Department of Health look for. Refrigeration comes with a 3-year parts and labor warranty and a 5-year compressor warranty, gas cooking equipment comes with a 1-year parts and labor warranty, and extended warranties are available.
- Free freight on qualifying orders, no lift gate fees
- Built for scrappy startups, food trucks and independent kitchens
- Founder Sean Kearney answers calls, texts and email at (206) 419-5801 or therestaurantwarehouse@gmail.com
Serving Rapid City and the Black Hills
Rapid City is our hub for Pennington, Meade, Lawrence, and Custer counties. Restaurants across the Black Hills get the same equipment, free lift gate freight, and warranty, and they talk to the same team.
Rapid City and Box Elder
Operators searching for a restaurant supply store in Rapid City usually need a fast replacement, so we ship reach-in refrigerators, freezers, fryers, and pizza prep tables to kitchens from downtown to the edge of town. Box Elder, next to Ellsworth Air Force Base, had 11,746 people in the 2020 census, and its restaurants order griddles and sandwich prep tables.
Sturgis
Sturgis hosts its motorcycle rally every early August, when bars and vendors serve ten days of crowds. Kitchens and vendors there order food truck equipment, ice machines, draft beer coolers, and back-bar coolers.
Spearfish, Deadwood and Lead
Crow Peak Brewing Co. on Highway 14 is the first brewery in Spearfish, according to Visit Spearfish. In Deadwood, Old Style Saloon #10 runs as a living museum saloon. Brewpubs and bars in Spearfish, Deadwood, and Lead order draft beer coolers, glass door merchandisers, and bar refrigeration.
Custer, Hill City and Keystone
In Custer, Black Hills Burger & Pizza opened in 2012 as Black Hills Burger & Bun Co., and in 2025 Lovefood picked it for South Dakota on its list of America's best restaurants by state. Hill City and Keystone are the Mount Rushmore gateway towns, busy every summer. Kitchens there order griddles, ranges and ovens, and undercounter refrigerators.
Wall
Wall Drug's cafe serves buffalo burgers, homemade donuts, and 5-cent coffee to travelers on I-90. Restaurants in Wall order charbroilers, countertop display cases, and reach-in refrigerators.
Rapid City Restaurant Equipment FAQ
Do you ship restaurant equipment to Rapid City?
Yes. The Restaurant Warehouse ships commercial restaurant equipment to Rapid City and the rest of the Black Hills by freight, with lift gate delivery to your door.
Do you deliver to Box Elder, Sturgis, Spearfish and Custer?
Yes. We deliver across the Black Hills, including Rapid City, Box Elder, Sturgis, Spearfish, Deadwood, Lead, Custer, Hill City, Keystone, and Wall.
How fast is delivery to Rapid City?
Most Black Hills orders arrive in 1 to 3 business days from our Chicago warehouse, depending on item availability and carrier routing. Contact us if you need equipment urgently.
Do you offer free freight?
Yes. Free freight is available on select models and qualifying orders. Contact us to confirm freight options for a specific item.
Do you charge lift gate fees?
No. We do not charge lift gate fees.
What types of restaurant equipment do you sell?
We sell commercial refrigerators, freezers, prep tables, griddles, charbroilers, deep fryers, ovens, ice machines, bar refrigeration, and food truck equipment, plus many other categories for professional kitchens.
Can I get help choosing the right equipment?
Yes. If you can't find what you need, call or email us and we'll help you source the right product for your kitchen.
Can I pick up my order?
Yes. Verified restaurant businesses can arrange will-call pickup at our Chicago warehouse. But why lose a day renting a truck, strapping it down and unloading it yourself? With free freight and free lift gate service, most Black Hills orders arrive at your door or curb in 1 to 3 business days. Call (206) 419-5801 to set up either option.
East on I-90, our Sioux Falls page covers eastern South Dakota, and to the north our Bismarck page covers Bismarck, Mandan, and Minot.
Restaurant Equipment Across South Dakota and the Midwest
The Restaurant Warehouse delivers commercial restaurant equipment across South Dakota and the Midwest from our Chicago warehouse. Find the page for your region: