Restaurant Equipment and Supply for Cheyenne, Casper and Wyoming
Cheyenne has thrown Cheyenne Frontier Days every July since 1897, and its free pancake breakfasts have fed more than 1.4 million guests. Downtown, The Albany opened in 1942 in a 1905 building near the Cheyenne depot, with American fare from the Kallas family's recipes.
In Casper, Gruner Brothers Brewing opened in 2018, and the Tuesday-night summer market fills David Street Station. In between is ranch country: Laramie County alone counted 77,000 head of cattle in 2023.
Since 2015, The Restaurant Warehouse has shipped to thousands of commercial kitchens in every state. Wyoming orders ship from our Denver warehouse, so Cheyenne and Casper restaurants get the same low prices and freight delivery right to Cheyenne, Pine Bluffs, Casper, Bar Nunn, and Mills. The most common orders here are reach-in refrigerators, freezers, griddles, charbroilers, draft beer coolers, and food truck equipment.
Cheyenne Frontier Days Pancake Breakfasts and Chuck Wagons
Cheyenne Frontier Days runs each summer during the last full week in July, and its food traditions include free pancake breakfasts and a chuck wagon cook-off. The pancake breakfasts started in 1966 and now run three mornings each year, on the Monday, Wednesday and Friday of the event, at Cheyenne Depot Plaza downtown. Kiwanis members and about 200 volunteers do the cooking, and Frontier Days supplies the pancakes, butter, syrup, coffee and milk. In 2022 the breakfasts fed 18,789 people over the week, and before the 2024 event they had served more than 4.5 million pancakes.
Pancakes by the thousand take long flat-top griddles, work tables for batter, and reach-in refrigerators for eggs and milk. Caterers, vendors and trucks working rodeo week add food truck equipment and undercounter refrigeration sized for a tight build.
Cheyenne and Casper Breweries and Grain-to-Glass Distilleries
Cheyenne's craft scene grew fast: Freedom's Edge Brewing opened in 2012, and Accomplice Beer Company brewed in the historic depot from 2016 until early 2026. Chronicles Distilling downtown was founded by brothers Aaron and Chase Lesher, both Marine Corps infantry veterans, to distill corn-based spirits in-house. Out in eastern Laramie County, Pine Bluffs Distilling started in 2017 with corn, barley, oats, rye and white wheat from local farm families. Casper's tourism office says the city became Wyoming's "hub of craft culture" in about five years, and it names Gruner Brothers Brewing and Backwards Distilling as pioneers.
Taprooms and tasting rooms run on draft beer coolers, back-bar coolers and glass merchandisers. Taproom kitchens add pizza and convection ovens, pizza prep tables and fryers for wings and fries.
Laramie County Beef, Casper Burgers and Wyoming Farmers Markets
On January 1, 2023, Wyoming had 1,240,000 cattle and calves and 671,000 beef cows, according to USDA NASS, and Laramie County ranked 4th among Wyoming counties with 77,000 head. That beef ends up on local grills. In Casper, the tourism office says C85 Branding Iron's Kona Burger was named Wyoming's best burger by the Travel Channel in 2019. Cheyenne's markets run nearly year-round: the Tuesday Farmers Market in the Frontier Mall lot from June to September, the CALC Farmers Market at the Frontier Days grounds, typically August to October, and the Winter Farmers Market inside the historic Cheyenne Depot on the 1st and 3rd Saturdays from November to early May. In Casper, the Wyoming Food for Thought Project took over the downtown farmers market in December 2012 and runs it on Tuesday nights in summer at David Street Station.
Steak and burger kitchens need charbroilers, griddles and chef bases to hold patties and steaks at the line. Bulk beef and market produce call for two-door reach-in refrigerators and freezers, and market vendors keep product cold in countertop display cases.
Restaurant Supply Store in Cheyenne
We ship straight to your Cheyenne restaurant. Most Wyoming orders arrive in 1 to 3 business days from our Denver warehouse, with free freight and free lift gate service. Will-call pickup in Denver is available for verified restaurant businesses, but most kitchens skip the drive and let us ship it. Most Wyoming calls are for a fast replacement, like a reach-in refrigerator that quit right before Frontier Days week or a fryer at the end of its life, or for a full equipment package for a new taproom kitchen, steakhouse or food truck. Tell us what you are cooking and how much space you have, and we will help you size the line.
Why Cheyenne Restaurants Buy From The Restaurant Warehouse
Every piece of new Atosa equipment we sell is run-tested for 24 hours at the factory before it ships. It carries Intertek's ETL Sanitation and cETLus listings, which certify it to the NSF/ANSI food equipment standards and US and Canadian safety standards that inspectors from the Cheyenne-Laramie County and Casper-Natrona County health departments look for. Refrigeration comes with a 3-year parts and labor warranty and a 5-year compressor warranty, gas cooking equipment comes with a 1-year parts and labor warranty, and extended warranties are available.
- Free freight on qualifying orders, no lift gate fees
- Built for scrappy startups, food trucks and independent kitchens
- Founder Sean Kearney answers calls, texts and email at (206) 419-5801 or therestaurantwarehouse@gmail.com
Serving Cheyenne, Casper and Wyoming
Cheyenne is our hub for Laramie County, Natrona County and the rest of Wyoming. Restaurants across the state get the same equipment, free lift gate freight, and warranty, and they talk to the same team.
Cheyenne and Pine Bluffs
The Cheyenne-Laramie County Health Department inspects restaurants, bars and delis across Laramie County. Operators searching for a restaurant supply store in Cheyenne usually need a fast replacement, so we ship reach-in refrigerators, freezers, sandwich prep tables, and griddles from downtown to the Frontier Days grounds. In Pine Bluffs, kitchens and tasting rooms order bar refrigeration and ice machines.
Casper, Bar Nunn and Mills
The Casper-Natrona County Health Department inspects food establishments in Casper and Natrona County. Burger joints on 2nd Street, downtown taprooms, and restaurants in Bar Nunn and Mills order charbroilers, draft beer coolers, fryers, and undercounter refrigerators.
The Rest of Wyoming
Elsewhere, the Wyoming Department of Agriculture's Consumer Health Services has food safety inspectors across the state. We ship reach-in refrigerators, ice machines, and food truck equipment to restaurants, cafes and trucks anywhere in the state.
Cheyenne Restaurant Equipment FAQ
Do you ship restaurant equipment to Cheyenne?
Yes. The Restaurant Warehouse ships commercial restaurant equipment to Cheyenne and the rest of Wyoming by freight, with lift gate delivery to your door.
Do you deliver to Casper, Bar Nunn, Mills and Pine Bluffs?
Yes. We deliver across Wyoming, including Cheyenne, Pine Bluffs, Casper, Bar Nunn, and Mills, and to restaurants anywhere else in the state.
How fast is delivery to Cheyenne?
Most Wyoming orders arrive in 1 to 3 business days from our Denver warehouse, depending on item availability and carrier routing. Contact us if you need equipment urgently.
Do you offer free freight?
Yes. Free freight is available on select models and qualifying orders. Contact us to confirm freight options for a specific item.
Do you charge lift gate fees?
No. We do not charge lift gate fees.
What types of restaurant equipment do you sell?
We sell commercial refrigerators, freezers, prep tables, griddles, charbroilers, deep fryers, ovens, ice machines, bar refrigeration, and food truck equipment, plus many other categories for professional kitchens.
Can I get help choosing the right equipment?
Yes. If you can't find what you need, call or email us and we'll help you source the right product for your kitchen.
Can I pick up my order?
Yes. Verified restaurant businesses can arrange will-call pickup at our Denver warehouse. But why lose a day renting a truck, strapping it down and unloading it yourself? With free freight and free lift gate service, most Wyoming orders arrive at your door or curb in 1 to 3 business days. Call (206) 419-5801 to set up either option.
South of the state line, our Fort Collins page covers Greeley and Northern Colorado, and our Denver page covers the Front Range.
Restaurant Equipment Across Wyoming and the Mountain West
The Restaurant Warehouse delivers commercial restaurant equipment across Wyoming and the Mountain West from our Denver warehouse. Find the page for your region: