Restaurant Equipment and Supply for Sioux Falls and Eastern South Dakota
Sioux Falls has deep meat-counter roots. John Morrell & Company bought a packing plant downtown in 1909, Look's Market started as a butcher shop in 1883, and chislic, salted cubes of meat fried or grilled, has been South Dakota's official state nosh since 2018.
Out on the prairie, Brookings has flipped burgers at Nick's Hamburger Shop since 1929, Mitchell throws the Corn Palace Festival every late August, and Freeman hosts the South Dakota Chislic Festival every other summer.
Since 2015, The Restaurant Warehouse has shipped to thousands of commercial kitchens in every state. Eastern South Dakota orders ship from our Chicago warehouse, so Sioux Falls-area restaurants get the same low prices and freight delivery right to Sioux Falls, Brookings, Mitchell, and Freeman. The most common orders here are reach-in refrigerators, freezers, fryers, griddles, charbroilers, and food truck equipment.
Chislic, Fry Bread and South Dakota's State Foods
South Dakota made chislic its official state nosh in 2018. It is salted cubes of meat, traditionally lamb, fried or grilled and sometimes served on skewers. Fry bread got its own title first: the state named it the official state bread in 2005. Chislic even has its own festival. The South Dakota Chislic Festival in Freeman was held in late July 2025 at the Freeman Prairie Arboretum, and starting in 2027 it runs every other year.
Chislic and fry bread both live in hot oil, so kitchens here lean on floor deep fryers with fast recovery, charbroilers for grilled skewers, and reach-in refrigerators and freezers to hold cut lamb and beef. Festival vendors run food truck equipment and countertop griddles.
Look's Marketplace, Minerva's and the Morrell Plant
Look's Marketplace has been cutting meat in Sioux Falls since Carl Look opened Look's Market downtown in 1883. The shop now sits on the south side of town, Nick Heineman has owned it since 2007, and it landed on Diners, Drive-ins and Dives in 2021. Downtown, Minerva's opened in 1977 as a creperie, and the South Dakota Retailers Association named it its Restaurant of the Year for 2022. Both sit in a city shaped by meatpacking: John Morrell & Company made its home in downtown Sioux Falls in 1909, according to KELOLAND.
Butcher counters and steak kitchens need two-door reach-in refrigerators and freezers with room for whole cuts, stainless work tables for breaking down meat, countertop display cases for the case, and ranges and ovens for the line.
Falls Park Farmers Market and the Sioux Empire Fair
The Falls Park Farmers Market runs Saturday mornings from May through October. Each year around the start of August, the Sioux Empire Fair fills the W.H. Lyon Fairgrounds, and 2026 brought its 87th annual fair. Between the two, outdoor food season in Sioux Falls runs from late spring into fall.
Market stands and fair vendors work out of tight spaces, so they order food truck equipment, undercounter refrigerators, sandwich prep tables, and ice machines for August heat.
Restaurant Supply Store in Sioux Falls
We ship straight to your Sioux Falls restaurant. Most Eastern South Dakota orders arrive in 1 to 3 business days from our Chicago warehouse, with free freight and free lift gate service. Will-call pickup in Chicago is available for verified restaurant businesses, but most kitchens skip the drive to Chicago and let us ship it. Most Sioux Falls calls are for a fast replacement, like a fryer that died on a Friday or a reach-in that quit before a big weekend, or for a full equipment package for a new bar, butcher shop, restaurant, or food truck. Tell us what you are cooking and how much space you have, and we will help you size the line.
Why Sioux Falls Restaurants Buy From The Restaurant Warehouse
Every piece of new Atosa equipment we sell is run-tested for 24 hours at the factory before it ships. It carries Intertek's ETL Sanitation and cETLus listings, which certify it to the NSF/ANSI food equipment standards and US and Canadian safety standards that inspectors from the City of Sioux Falls Health Department and the South Dakota Department of Health look for. Refrigeration comes with a 3-year parts and labor warranty and a 5-year compressor warranty, gas cooking equipment comes with a 1-year parts and labor warranty, and extended warranties are available.
- Free freight on qualifying orders, no lift gate fees
- Built for scrappy startups, food trucks and independent kitchens
- Founder Sean Kearney answers calls, texts and email at (206) 419-5801 or therestaurantwarehouse@gmail.com
Serving Sioux Falls and Eastern South Dakota
Sioux Falls is our hub for the city and the towns of eastern South Dakota. Restaurants across the area get the same equipment, free lift gate freight, and warranty, and they talk to the same team.
Sioux Falls
Operators searching for a restaurant supply store in Sioux Falls usually need a fast replacement, so we ship reach-in refrigerators, freezers, fryers, and sandwich prep tables to kitchens from downtown to the south side. Bars order bar refrigeration and back-bar coolers.
Brookings
Nick's Hamburger Shop has served Brookings since 1929, and its new owner took over in 2025 promising to keep it the way it is. Burger joints and cafes in Brookings order griddles, fryers, and undercounter refrigerators.
Mitchell
Mitchell's Corn Palace Festival runs Wednesday to Sunday every late August, with headline concerts. Restaurants and vendors in Mitchell order food truck equipment, ice machines, and reach-in refrigerators.
Freeman
Freeman hosts the South Dakota Chislic Festival every other summer, and its Schmeckfest, first held in 1959, celebrates the town's heritage cooking. Kitchens and caterers there order fryers, charbroilers, and freezers.
Sioux Falls Restaurant Equipment FAQ
Do you ship restaurant equipment to Sioux Falls?
Yes. The Restaurant Warehouse ships commercial restaurant equipment to Sioux Falls and the rest of eastern South Dakota by freight, with lift gate delivery to your door.
Do you deliver to Brookings, Mitchell and Freeman?
Yes. We deliver across eastern South Dakota, including Sioux Falls, Brookings, Mitchell, and Freeman.
How fast is delivery to Sioux Falls?
Most Eastern South Dakota orders arrive in 1 to 3 business days from our Chicago warehouse, depending on item availability and carrier routing. Contact us if you need equipment urgently.
Do you offer free freight?
Yes. Free freight is available on select models and qualifying orders. Contact us to confirm freight options for a specific item.
Do you charge lift gate fees?
No. We do not charge lift gate fees.
What types of restaurant equipment do you sell?
We sell commercial refrigerators, freezers, prep tables, griddles, charbroilers, deep fryers, ovens, ice machines, bar refrigeration, and food truck equipment, plus many other categories for professional kitchens.
Can I get help choosing the right equipment?
Yes. If you can't find what you need, call or email us and we'll help you source the right product for your kitchen.
Can I pick up my order?
Yes. Verified restaurant businesses can arrange will-call pickup at our Chicago warehouse. But why lose a day renting a truck, strapping it down and unloading it yourself? With free freight and free lift gate service, most Eastern South Dakota orders arrive at your door or curb in 1 to 3 business days. Call (206) 419-5801 to set up either option.
South on I-29, our Sioux City page covers Siouxland, and north on I-29 our Fargo page covers Fargo, Moorhead, and Grand Forks.
Restaurant Equipment Across South Dakota and the Midwest
The Restaurant Warehouse delivers commercial restaurant equipment across South Dakota and the Midwest from our Chicago warehouse. Find the page for your region: