Atosa CookRite PCG18 Double Tank Gas Pasta Cooker - (2) 9 Gallon, 92,000 BTU
Atosa CookRite PCG18 Double Tank Gas Pasta Cooker — (2) 9 Gallon, 92,000 BTU
The Atosa CookRite PCG18 is a double tank commercial gas pasta cooker built for kitchens where pasta drives ticket volume: Italian restaurants, noodle bars, ramen shops, and high-volume institutional kitchens. Two independent 9-gallon tanks, each with its own 46,000 BTU burner and controls, give you 92,000 BTU total and the flexibility to run two products, two cook times, or two kinds of water at once.
Both tanks are deep-drawn SUS316 stainless steel, and the unit ships with a full set of portion baskets. Available in natural gas (PCG18-NG) or liquid propane (PCG18-LP).
Why Two Tanks
Two independently controlled tanks turn one pasta station into two:
- Cook two products at once — fresh pasta in one tank and dried in the other, each at its own cook time
- Dedicated gluten-free tank — keep gluten-free pasta in its own water to reduce cross-contact with wheat pasta
- Separate pasta and blanching water — starch and vegetable flavors don't carry over between products
- No downtime during water changes — drain and refill one tank while the other stays in service
- Match output to demand — run both tanks during the rush and one during slower periods to save gas
- Noodle programs — ramen, udon, soba, and rice noodles alongside pasta without tying up range burners
SUS316 Stainless Steel Tanks
A pasta cooker tank sits in boiling, salted, starchy water for hours every day. The PCG18 uses SUS316 stainless steel for both tanks, a grade that resists salt corrosion better than the more common 304 stainless. Each tank is deep-drawn from a single sheet, then sandblasted and electropolished for a smooth finish that rinses clean. Tanks are welded to the top, which removes the seam where water and debris usually collect. Each 8" deep tank holds 9 gallons with a 35 L cooking area volume.
Controls and Safety
Each tank has its own manual knob controls with an adjustable flame level and its own piezoelectric ignition, so you can run one tank or both. There are no circuit boards or touchscreens to fail. A high-limit safety shut-off protects against overheating. Water is added manually through an inlet pipe and valve, and 1" NPT drain valves empty the tanks quickly at the end of the day or between water changes. The stainless steel exterior, two-door cabinet base, and 4" to 6" adjustable legs keep the unit level and stable on uneven kitchen floors.
Baskets Included
The PCG18 ships with (3) 1/3-size baskets, (3) 1/6-size left baskets, and (3) 1/6-size right baskets. Use the 1/6 baskets for individual cook-to-order portions and the 1/3 baskets for larger orders, blanching, or batch cooking. Extra and replacement baskets are available: 1/3 basket (R06018000023), 1/6 left basket (R06018000024), and 1/6 right basket (R06018000025).
Specifications
| Spec | Detail |
|---|---|
| Model | PCG18-NG (natural gas) / PCG18-LP (liquid propane) |
| Configuration | Freestanding gas pasta cooker, double tank |
| Tanks | 2, independently controlled |
| Tank capacity | 9 gallons per tank (18 gallons total) |
| Cooking area volume | 35 L per tank |
| Tank depth | 8" |
| Tank construction | SUS316 stainless steel, deep-drawn, sandblasted and electropolished, welded to top |
| Burners | 2 |
| BTU per burner | 46,000 BTU/hr |
| Total BTU | 92,000 BTU/hr |
| Gas manifold pressure | NG: 4" W.C. / LP: 10" W.C. |
| Gas connection | 3/4" MIP |
| Water inlet | 3/4" MNPT, manual fill valve |
| Drain | 1" NPT drain valve |
| Ignition | Piezoelectric |
| Controls | Manual knobs, adjustable flame level (per tank) |
| Safety | High-limit safety shut-off |
| Baskets included | (3) 1/3-size, (3) 1/6-size left, (3) 1/6-size right |
| Exterior dimensions | 33" W x 37" D x 47" H |
| Legs | 4" to 6" adjustable |
| Net weight | 217.8 lb |
| Shipping weight | 336.6 lb |
| Clearances | 6" combustible sides/rear; 0" non-combustible |
| Warranty | 1-year parts and labor |
| Certifications | ETL, ETL Sanitation, cETLus |
Installation and Clearance
Order the version that matches your gas supply: PCG18-NG for natural gas or PCG18-LP for liquid propane. The unit connects through a 3/4" MIP gas inlet and a 3/4" MNPT water inlet, and the 1" drains need a path to a floor drain or approved drain. Confirm your gas line and meter can supply the full 92,000 BTU load, especially on a line that already runs fryers, ranges, and griddles. Maintain 6" clearance from combustible surfaces on the sides and rear (0" from non-combustible surfaces), and install under a properly sized commercial kitchen hood. Always have a licensed gas professional complete the gas hookup.
Why Operators Choose Atosa CookRite
CookRite by Atosa builds commercial cooking equipment with the features that matter on a busy line, like corrosion-resistant 316 tanks, simple manual controls, and serviceable components, at a price independent operators can afford. If pasta is one of several menu categories and line space is tight, compare the single tank PCG9 in our commercial pasta cooker collection, or spread the cost with restaurant equipment financing.
Frequently Asked Questions
Is the PCG18 available in natural gas and propane?
Yes. Order PCG18-NG for natural gas or PCG18-LP for liquid propane. Match the model to your kitchen's gas supply, since converting between gas types requires the correct parts and a qualified technician.
How much gas does the PCG18 use?
The PCG18 has two 46,000 BTU/hr burners, 92,000 BTU/hr total, with a 3/4" MIP gas connection. Manifold pressure is 4" W.C. for natural gas and 10" W.C. for liquid propane.
Can I run just one tank at a time?
Yes. Each tank has its own burner, controls, and ignition, so you can run both tanks during the rush and one tank during slower periods.
Does the PCG18 need a water line and floor drain?
The tanks fill manually through a 3/4" MNPT water inlet and valve, and empty through 1" NPT drain valves. Plan for a water supply and a floor drain or approved drain path at the installation spot.
Does the PCG18 need to go under a hood?
Yes. Like all commercial gas cooking equipment, the PCG18 must be installed under a properly sized commercial hood that meets your local code.
How much clearance does the PCG18 need?
6" from combustible surfaces on the sides and rear, and 0" from non-combustible surfaces.
What baskets come with the PCG18?
(3) 1/3-size baskets, (3) 1/6-size left baskets, and (3) 1/6-size right baskets. Extra baskets are available: 1/3 basket R06018000023, 1/6 left basket R06018000024, and 1/6 right basket R06018000025.
Does the PCG18 have automatic basket lifts or auto-fill?
No. The PCG18 uses manual knob controls and a manual water fill valve. That keeps operation simple and service costs low, and a kitchen timer is all most operators need.
What is the difference between the PCG18 and the PCG9?
The PCG18 has two independently controlled 9-gallon tanks and 92,000 BTU total at 33" wide. The PCG9 has one 9-gallon tank and one 46,000 BTU burner at 16" wide, for kitchens where pasta is one of several menu categories or line space is tight.
What warranty comes with the PCG18?
One year parts and labor.
Is the PCG18 certified for commercial kitchens?
Yes. The PCG18 is ETL listed, ETL Sanitation listed, and cETLus listed.