What refrigeration system and temperature range does the Atosa MPF8201GR use?

The Atosa MPF8201GR features side-mounted self-contained refrigeration with digital temperature control and maintains a temperature range of 34 degrees Fahrenheit to 40 degrees Fahrenheit for safe ingredient storage.

What door, construction, and mobility features are included in the Atosa MPF8201GR?

The Atosa MPF8201GR includes one self-closing hinged solid door with a lock, automatic evaporation, air defrost, a stainless steel interior and exterior, a galvanized steel back, and five inch casters for durability and easy mobility.

What are the electrical specifications and refrigerant used in the Atosa MPF8201GR?

The Atosa MPF8201GR operates on 115 volts, 60 hertz, single phase power at 2.3 amps with a 1/7 horsepower compressor using R290 hydrocarbon refrigerant, includes a cord with a NEMA 5-15P plug, and is cETLus and ETL-Sanitation certified.

What are the exterior dimensions and storage capacity of the Atosa MPF8201GR Refrigerated Pizza Prep Table?

The Atosa MPF8201GR Refrigerated Pizza Prep Table measures 44 inches wide by 33-1/10 inches deep by 44 inches high and provides 9.7 cubic feet of refrigerated storage capacity, making it ideal for pizza and specialty prep operations.

What prep accessories and pans are included with the Atosa MPF8201GR?

The Atosa MPF8201GR includes a 19-1/4 inch poly cutting board, six one-third size stainless steel pans, and two interior shelves to support organized pizza preparation and refrigerated storage.

Atosa USA MPF8201 44 inch Pizza Prep Table

Atosa MPF8201GR 44 inch Pizza Prep Table

Quantity

by Atosa

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$3,737.00

$3,737.00 - $3,737.00

$3,737.00

$2,693.00

$2,693.00 - $2,693.00

$2,693.00

Atosa USA MPF8201GR Stainless Steel Pizza Prep Table 44-Inch One Door Refrigerator

Build pizzas faster and keep toppings cold and organized with the Atosa MPF8201GR 44-inch pizza prep table. This compact commercial pizza make table combines a refrigerated base with a top pan rail and a full-width cutting board—so dough stretching, topping, and boxing happen in one smooth station. It’s a smart fit for pizzerias, food trucks, cafés, and restaurants that need dependable cold holding without giving up prep space.

Why This 44" Pizza Prep Table Works on Busy Lines

Top pan rail keeps toppings within reach for faster builds and consistent pies
19" poly cutting board provides a large prep surface for dough, slicing, and assembly
Refrigerated base storage holds backup cheese, meats, sauces, and prepped items
Compact 44" width saves floor space while still providing a true pizza prep workflow

Cold Holding & Food Safety

The MPF8201GR uses a side-mounted, self-contained refrigeration system with digital temperature control to maintain a safe holding range of 34°F to 40°F. That means your toppings and backup ingredients stay food-safe during service, reducing waste and helping you keep up with peak demand.

Digital temperature controller
Automatic evaporation and air defrost
Eco-friendly R290 refrigerant

Built for Commercial Kitchens

Stainless steel interior and exterior
Galvanized steel back
Self-closing, locking solid door
Magnetic door gaskets help reduce cold air loss
5" casters for easier cleaning and moving

Ideal Applications

Pizzerias and slice shops
Sandwich shops that use 1/3 pans for toppings
Food trucks and compact kitchens
Cafés, bars, and small restaurant lines

Quick Specs

Atosa Refrigerated Pizza Prep Table, one-section, 44"W x 33-1/10"D x 44"H, side-mounted self-contained refrigeration, 9.7 cu. ft., (1) solid hinged self-closing locking door, digital temperature control 34° to 40°F, automatic evaporation and air defrost, (2) shelves, 19" poly cutting board, includes (6) 1/3 stainless steel pans, stainless steel interior & exterior, galvanized steel back, 5" casters, R290 refrigerant, 1/7 HP, 115V/60/1-ph, 2.3 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation.

Dimensions: 44" H × 44" W × 33.01" D

Spec Sheet

View Spec Sheet – Atosa MPF8201GR

Pizza Prep Table vs Sandwich Prep Table

Pizza prep tables are built for wider workspace. The pan rail typically sits slightly above the cutting surface so staff can top pizzas quickly, while the cutting board is wider than most sandwich units to support larger pies. If your menu is pizza-heavy, a pizza prep table usually improves speed and reduces clutter compared to a standard sandwich prep table.