Atosa CookRite ATG-6024-C 60-Inch Thermostatic Chrome Plated Griddle - Natural Gas, 150,000 BTU

Atosa CookRite ATG-6024-C 60" Thermostatic Chrome Plated Griddle — Natural Gas, 150,000 BTU

The Atosa CookRite ATG-6024-C is a 60" countertop commercial gas griddle with a 1" thick chrome plated griddle plate, built for the highest-volume diners, breakfast restaurants, burger concepts, and open kitchens that want easier food release, less flavor transfer, and a cooler cook line. Independent thermostatic controls on each 12" section let you run five temperature zones at once, from 200°F to 450°F.

Five U-shaped 30,000 BTU burners deliver 150,000 BTU/h total, and the thermostats automatically cycle the burners to hold your set temperature, so every batch cooks the same way, even at full capacity.

Why Chrome Plated?

Chrome plating changes how the griddle works in your kitchen:

• Cooler kitchen — the chrome surface reduces radiant heat into the kitchen, so more heat goes into the food and less into your cooks, a big difference on a 60" surface
• Easier food release — chrome minimizes sticking, which helps with eggs, pancakes, and delicate items
• Less flavor transfer — cook fish, onions, and pancakes on the same plate with less carryover between items
• Lower energy use — keeping heat on the plate instead of radiating into the room can help reduce energy costs

Built for the Highest-Volume Griddle Cooking

• High-volume breakfast and brunch — eggs, pancakes, French toast, bacon, and hash browns release cleanly on five zones
• Open kitchens and display cooking — less radiant heat toward staff and guests
• Burger concepts and sports venues — dozens of smash burgers, onions, and buns with less flavor carryover
• Hibachi, teppanyaki, and seafood menus — a large surface where proteins and vegetables share the plate cleanly
• Institutional, catering, and banquet kitchens — large batches with consistent results

Independent Thermostatic Controls

Each 12" section has its own thermostatic control with a 200°F–450°F range. Unlike manual griddles, which run at a fixed flame, a thermostatic griddle cycles the burners on and off to hold the temperature you set, and you can run only the zones you need during slower periods. The 60" x 24" work area is surrounded by 2mm thick, 14-gauge stainless steel rear and side splashes.

Safety and Cleanup

• Standing pilot ignition with standby pilots and automatic gas shut-off if the pilot goes out
• Protruding front edge design with a 12-3/4" working height to reduce operator contact with the hot plate
• Stainless steel grease drawer (6-3/4"W x 17-1/2"D x 2-1/2"H, 4-quart capacity) for fast cleanup
• Stainless steel exterior and interior with stainless steel knobs and legs

Specifications

Installation

The ATG-6024-C connects to a natural gas supply through a 3/4" NPT rear gas connection, and a regulator is included. Confirm your gas line and meter can supply the full 150,000 BTU load, and plan for a counter or equipment stand that can support its 536 lb weight. Maintain 6" clearance to combustible construction at the rear and 4"–6" at the sides (0" to non-combustible construction). Like all commercial gas cooking equipment, it must be installed under a properly sized commercial kitchen hood by a licensed gas professional.

Other Sizes and Finishes

The ATG chrome plated line also comes in 24", 36", and 48" widths. Prefer a traditional steel plate at a lower price? See the polished steel ATG-6024-S.

Why Operators Choose Atosa CookRite

CookRite by Atosa builds commercial cooking equipment with the features that matter on a busy line, like thick griddle plates, thermostatic controls, and stainless steel construction, at a price independent operators can afford. Browse more commercial griddles and thermostatic griddles, or spread the cost with restaurant equipment financing.

Frequently Asked Questions

What are the benefits of a chrome plated griddle?

Chrome plating reduces radiant heat into the kitchen, minimizes food sticking and flavor transfer, and can help lower energy use by keeping more heat on the cooking surface.

What is the difference between the ATG-6024-C and the ATG-6024-S?

Both are 60" thermostatic griddles with the same burners, controls, and dimensions. The ATG-6024-C has a 1" chrome plated plate. The ATG-6024-S has a 1" polished steel plate and costs less.

What is the temperature range of the ATG-6024-C?

200°F to 450°F, set independently for each 12" section.

How many BTUs is the ATG-6024-C?

150,000 BTU/h total from five U-shaped 30,000 BTU burners.

Is the ATG-6024-C natural gas?

Yes. This model is sold for natural gas, with a 3/4" NPT rear gas connection and a regulator included.

How do I clean a chrome griddle?

Clean the chrome plate with non-abrasive tools and cleaners made for chrome griddles. Avoid metal scrapers, pumice stones, and abrasive pads, which can damage the chrome surface.

What is the difference between a thermostatic and a manual griddle?

A manual griddle runs at a fixed flame setting. A thermostatic griddle cycles the burners to hold the exact temperature you set, which gives more consistent cooking and can lower gas use during slow periods.

How much clearance does the ATG-6024-C need?

6" at the rear and 4"–6" at the sides from combustible construction, and 0" from non-combustible construction.

How big is the grease drawer?

The stainless steel grease drawer measures 6-3/4"W x 17-1/2"D x 2-1/2"H and holds 4 quarts.

What warranty comes with the ATG-6024-C?

One year parts and labor, with a 5-year extended warranty available.

Is the ATG-6024-C certified for commercial use?

Yes. It's ETL Sanitation and cETLus listed.

Spec Sheet

View Spec Sheet Atosa ATG-6024-C