Restaurant Equipment and Supply for Medford, Southern Oregon and the South Coast
The Rogue Valley is pear country. Joseph Stewart planted Medford's Eden Valley Orchards in 1885, Harry and David Rosenberg turned their family's Bear Creek orchards into Royal Riviera pears and the Fruit-of-the-Month Club, and Rogue Creamery in Central Point made Rogue River Blue the first American cheese named World's Best at the 2019 World Cheese Awards.
Ashland's restaurants fill before and after Oregon Shakespeare Festival shows, Jacksonville's Britt Festival has staged summer concerts on Peter Britt's hillside since 1963, and the Rogue and Applegate valleys grow wine grapes from Pinot Noir to Syrah.
Since 2015, The Restaurant Warehouse has shipped to thousands of commercial kitchens in every state. Southern Oregon orders ship from our Seattle warehouse, so Rogue Valley restaurants get the same low prices and freight delivery right to Medford, Ashland, Central Point, Grants Pass, and Klamath Falls. The most common orders here are reach-in refrigerators, freezers, prep tables, griddles, ice machines, and food truck equipment.
Pears, Harry and David and Rogue Creamery
In 1910, Seattle hotelier Samuel Rosenberg traded his hotel for 240 acres of pear orchards along Bear Creek, and his sons Harry and David built the Royal Riviera pear into a mail-order business, starting the Fruit-of-the-Month Club in 1936. The pear has been Oregon's state fruit since 2005, and three Rogue Valley growers account for about 90 percent of the valley's pear industry. Rogue Creamery has made cheese in Central Point since 1933, and its Rogue River Blue, wrapped in Syrah grape leaves, beat 3,804 entries from 42 countries to win World's Best Cheese in 2019.
Farm-to-table and orchard-driven menus need two-door reach-in refrigerators, freezers for peak-season fruit, and undercounter refrigerators and prep tables on the line.
Ashland, Jacksonville and Festival Season
The Oregon Shakespeare Festival opened in Ashland on July 2, 1935, celebrated its 90th season in 2025, and runs from spring into October across three theatres. Larks Home Kitchen Cuisine at the Ashland Springs Hotel earned its fifth straight Wine Spectator Award of Excellence in 2026 with a farm-to-table menu and Rogue Valley wines. In Jacksonville, the Britt Festival has held summer concerts since 1963 in a hillside pavilion that seats up to 2,200.
Pre-show dinner rushes and concert crowds need ice machines, bar refrigeration, back-bar coolers, and charbroilers that keep up with a full house.
Rogue Valley and Applegate Valley Wine
The Rogue Valley AVA, established in 1991, is Oregon's southernmost wine region, with vineyards planted between 1,200 and 2,000 feet, and the Applegate Valley inside it became its own AVA in 2001 with more than a dozen wineries growing Rhone, Bordeaux, and Burgundy varieties. The Rogue Valley Growers and Crafters Market brings local farms to Ashland on Tuesdays and Medford on Thursdays, and Medford's Common Block Brewing expanded into Klamath Falls in 2023.
Tasting rooms and winery kitchens need bar refrigeration, glass merchandisers, and undercounter refrigerators, and brewpubs add draft beer coolers.
Restaurant Supply Store in Medford
We ship straight to your Medford restaurant. Most Southern Oregon orders arrive in 1 to 2 business days on a lift gate truck from our Seattle warehouse. Will-call pickup in Seattle is available for verified restaurant businesses, but most kitchens skip the drive and let us ship it. Medford food trucks need a city business license, a fire department permit, and a Jackson County Environmental Health permit, and the trucks themselves need equipment built for the job. Most Rogue Valley calls are for a fast replacement, like a reach-in refrigerator or freezer that quit during the summer heat, or for a full equipment package for a new restaurant, tasting room, or truck. Tell us what you are cooking and how much space you have, and we will help you size the line.
Why Medford Restaurants Buy From The Restaurant Warehouse
Every piece of new Atosa equipment we sell is run-tested for 24 hours at the factory before it ships. It carries Intertek's ETL Sanitation and cETLus listings, which certify it to the NSF/ANSI food equipment standards and US and Canadian safety standards that inspectors from Jackson County Environmental Public Health look for. Refrigeration comes with a 3-year parts and labor warranty and a 5-year compressor warranty, gas cooking equipment comes with a 1-year parts and labor warranty, and extended warranties are available.
- Free freight on qualifying orders, no lift gate fees
- Built for scrappy startups, food trucks and independent kitchens
- Founder Sean Kearney answers calls, texts and email at (206) 419-5801 or therestaurantwarehouse@gmail.com
Serving Medford, Southern Oregon and the South Coast
Medford is our hub for Jackson, Josephine, and Klamath County, plus the South Coast. Restaurants across the region get the same equipment, free curbside lift gate freight, and warranty, and they talk to the same team.
Medford and Central Point
Operators searching for a restaurant supply store in Medford or Central Point usually need a fast replacement, so we ship reach-in refrigerators, freezers, sandwich prep tables, and griddles straight to the back door.
Ashland, Talent and Jacksonville
Theatre-district restaurants in Ashland and the historic dining rooms of Jacksonville order bar refrigeration, undercounter refrigeration, and ice machines for a busy festival season. We also deliver to Talent and Phoenix.
Grants Pass and the Rogue River
Grants Pass restaurants along the Rogue River and around the Saturday Growers Market downtown order reach-in refrigerators, fryers, and food truck equipment.
Klamath Falls
In Klamath Falls, Common Block Brewing now pours in the 1935 Crater Lake Creamery building downtown. Klamath Basin kitchens order draft beer coolers, charbroilers, and freezers.
Coos Bay, Bandon and Brookings
South Coast restaurants from Coos Bay and North Bend to Bandon, Oregon's cranberry country, and Brookings need ice machines, freezers, and fryers for seafood and fish and chips.
Medford Restaurant Equipment FAQ
Do you ship restaurant equipment to Medford?
Yes. The Restaurant Warehouse ships commercial restaurant equipment to Medford and the rest of Southern Oregon by freight, with lift gate delivery to your door.
Do you deliver to Ashland, Grants Pass, Klamath Falls and the South Coast?
Yes. We deliver across Southern Oregon, including Ashland, Central Point, Jacksonville, Talent, Grants Pass, Klamath Falls, Coos Bay, Bandon, and Brookings.
How fast is delivery to Medford?
Most Southern Oregon orders arrive in 1 to 2 business days, depending on item availability and carrier routing. Contact us if you need equipment urgently.
Do you offer free freight?
Yes. Free freight is available on select models and qualifying orders. Contact us to confirm freight options for a specific item.
Do you charge lift gate fees?
No. We do not charge lift gate fees.
What types of restaurant equipment do you sell?
We sell commercial refrigerators, freezers, prep tables, griddles, charbroilers, deep fryers, ovens, ice machines, bar refrigeration, and food truck equipment, plus many other categories for professional kitchens.
Can I get help choosing the right equipment?
Yes. If you can't find what you need, call or email us and we'll help you source the right product for your kitchen.
Can I pick up my order?
Yes. Verified restaurant businesses can arrange will-call pickup at our Seattle warehouse. But save the gas and the drive: most Southern Oregon orders arrive in 1 to 2 business days with free freight and free lift gate service, right to your Medford back door. Call (206) 419-5801 to set up either option.
North on I-5, our Eugene page covers Eugene, Springfield, Corvallis, and Roseburg.
Restaurant Equipment Across Oregon
The Restaurant Warehouse delivers commercial restaurant equipment statewide. Find the page for your region: