Winco CCM-28M Cotton Candy Machine & Display - set
Winco CCM-28M Cotton Candy Machine & Display, Concessions & Food Service, Cotton Candy Machines - 1 set per case
Showtime Cotton Candy Machine, with cart, makes 120 cones per hour, includes: 20-12 dia. stainless steel bowl with locking safety clips, sugar scooper, spinner head accommodates 4 oz. of floss sugar, polished push handle, 2 two side merchandising shelves with one side with cone holders, stainless steel supply drawer, 13 spoked wheels, inflatable rubber tires, low vibration 1.5 HP motor with belt drive & 2 replacement belts, 120v601-ph, 9 amp, 1080 watts, NEMA 5-15P, cETLus, ETL Sanitation
- Showtime Cotton Candy Machine
- with cart
- makes 120 cones per hour
- includes: 20-12 dia. stainless steel bowl with locking safety clips
Winco, the leading supplier in the market, offers a diverse range of products, ensuring value by providing the perfect balance of quality and affordability along with excellent service. From hospital cafeterias to restaurants, universities, bakeries, and coffee shops, Winco equips these establishments with the necessary tools to enhance efficiency and spark creativity in their operations.
Planning Cotton Candy Service for Events and Concessions
A cotton candy station can add made-to-order treats to a concession stand, catered celebration, fundraiser or community event. Before choosing the Winco CCM-28M, plan where the cart will stand, how guests will queue and where the operator will keep sugar, cones and other supplies. Allow working room around the machine and keep customers away from hot and moving components.
Prepare Your Sugar and Serving Supplies
Use floss sugar approved for this machine and follow Winco’s instructions for loading and operation. Ready-to-use flavored floss sugar can simplify preparation compared with mixing your own ingredients. Do not assume that hard candy, fruit powders or homemade flavor mixtures are suitable for the spinner head. Confirm ingredient compatibility with Winco before experimenting, and keep ingredient information available for customers asking about allergens.
Practice Before Your First Service
Give staff time to practice collecting floss on cones before serving a busy crowd. Plan for consistent portion sizes, replenishing supplies and time between servings rather than treating the listed production capacity as a guaranteed customer-service rate. Follow the manufacturer’s warm-up and control-setting instructions; do not rely on a generic temperature or preheat time from another machine.
Cleaning and End-of-Day Planning
Build cleaning time into your event schedule and follow the CCM-28M manual for shutdown, cooling, disassembly and approved cleaning methods. Do not pour water into a running machine based on general online advice. Confirm whether any dome or other accessory you want is included or sold separately, and check its compatibility with the CCM-28M before ordering.