Restaurant Equipment and Supply for Macon, Warner Robins and Middle Georgia
Middle Georgia eats off a plate with fried chicken, collard greens and a wedge of cornbread on the side. In downtown Macon, H&H Restaurant has served that kind of soul food on Forsyth Street since 1959, and Nu-Way Weiners has been dressing chili dogs and slaw dogs since 1916.
The calendar keeps kitchens busy too. Macon's International Cherry Blossom Festival fills the city every March, the Georgia National Fair takes over Perry every October, and the Georgia Peach Festival rolls through Fort Valley and Byron every June, right in the middle of peach season.
Since 2015, The Restaurant Warehouse has shipped to thousands of commercial kitchens in every state. Middle Georgia orders ship from our Atlanta warehouse, so Macon and Warner Robins restaurants get the same low prices and freight delivery right to Macon, Warner Robins, Perry, Fort Valley, and Byron. The most common orders here are reach-in refrigerators, freezers, fryers, griddles, ranges and ovens, and food truck equipment.
Macon Soul Food and Meat-and-Three Plates
Louise Hudson and her cousin Inez Hill opened H&H Restaurant in 1959, and the name comes from their initials. Hudson, known around town as Mama Louise, cooked fried chicken, collard greens, sweet cornbread, biscuits, black-eyed peas, barbecued ribs, pies and hoe cakes. She died in 2022 at 93, and as of March 2026 Georgia Public Broadcasting described H&H as open for breakfast and lunch. Across Macon, the meat-and-three plate (a meat plus three sides like mac and cheese, squash casserole or greens) is a Macon lunch tradition.
A meat-and-three line runs on fryers for chicken and pork chops, a range and oven for greens, casseroles and cornbread, and griddles for breakfast and hoe cakes. Steam-table sides and big batches of greens need two-door reach-in refrigerators, freezers and stainless work tables.
Nu-Way Weiners and Macon's Old-School Counters
Greek immigrant James Mallis opened Nu-Way Weiners in Macon in 1916, and the restaurant's own website calls it the second oldest hot dog restaurant in the United States. A 1930s sign painter misspelled "wieners" and the owners kept it, and the neon sign dates from 1937. Nu-Way now runs 8 locations, 5 in Macon, 2 in Warner Robins and 1 in Fort Valley, serving red franks, chili dogs "all the way" with mustard, onions and chili, and slaw dogs, the style the New York Times named Nu-Way "the acknowledged king" of. Macon's counter history runs deep too: the original Fincher's Barbecue opened on Houston Avenue in 1935, and The Rookery first opened on Cherry Street in 1976.
Hot dog and burger counters live on flat-top griddles, charbroilers and fryers, with sandwich prep tables for toppings and undercounter refrigeration tucked under a short line. Barbecue joints add freezers for bulk pork and ice machines for sweet tea.
Cherry Blossoms, the Georgia National Fair and Peach Country
Carolyn Crayton founded the International Cherry Blossom Festival in 1982, and it now runs every March. A Visit Macon impact report estimates the 2026 edition drew 282,004 people and brought $6.9 million in economic impact. Every October the Georgia National Fair in Perry fills the Georgia National Fairgrounds & Agricenter, and its 2025 fair drew a record 612,706 visitors. Every June the Georgia Peach Festival in Fort Valley and Byron bakes what it calls the world's largest peach cobbler, 11 by 5 feet, and the festival says Peach County grows more than half of Georgia's peach harvest.
Fair vendors, festival caterers and food trucks need food truck equipment: propane griddles, fryers and undercounter refrigeration sized for a tight build. Bakeries and cafes working with summer peaches order convection ovens, reach-in refrigerators and countertop display cases for cobblers and pies.
Restaurant Supply Store in Macon
We ship straight to your Macon restaurant. Most Middle Georgia orders arrive in 1 to 3 business days from our Atlanta warehouse, with free freight and free lift gate service. Will-call pickup at our Atlanta warehouse is available for verified restaurant businesses, but most Middle Georgia kitchens skip the drive up I-75 and let us ship it. Most calls from Macon and Warner Robins are for a fast replacement, like a fryer or reach-in that quit in the middle of a lunch rush, or a full package for a new soul food spot, barbecue joint or fair food trailer. Tell us what you cook and how much room you have, and we will help you size the line.
Why Macon Restaurants Buy From The Restaurant Warehouse
Every piece of new Atosa equipment we sell is run-tested for 24 hours at the factory before it ships. It carries Intertek's ETL Sanitation and cETLus listings, which certify it to the NSF/ANSI food equipment standards and US and Canadian safety standards that inspectors from the Macon-Bibb County and Houston County environmental health offices in the North Central Health District look for. Refrigeration comes with a 3-year parts and labor warranty and a 5-year compressor warranty, gas cooking equipment comes with a 1-year parts and labor warranty, and extended warranties are available.
- Free freight on qualifying orders, no lift gate fees
- Built for scrappy startups, food trucks and independent kitchens
- Founder Sean Kearney answers calls, texts and email at (206) 419-5801 or therestaurantwarehouse@gmail.com
Serving Macon, Warner Robins and Middle Georgia
Macon is our hub for Macon-Bibb, Houston and Peach counties. Restaurants across Middle Georgia get the same equipment, free lift gate freight and warranty, and they talk to the same team.
Macon
Downtown Macon has served soul food at H&H since 1959 and chili dogs at Nu-Way since 1916, and the Cherry Blossom Festival brings crowds every March. Macon kitchens order fryers, ranges, reach-in refrigerators and griddles.
Warner Robins
Warner Robins was renamed from Wellston in 1942 for Brig. Gen. Augustine Warner Robins and grew up around Robins Air Force Base, which the New Georgia Encyclopedia calls the largest industrial complex in Georgia. The city had 80,308 people in 2020 and has two Nu-Way locations, one on Watson Boulevard. Restaurants here order sandwich prep tables, charbroilers, freezers and ice machines.
Perry, Fort Valley and Byron
Perry hosts the Georgia National Fair every October, and Fort Valley and Byron share the Georgia Peach Festival every June. Fair vendors, orchard markets and cafes here order food truck equipment, convection ovens and reach-in refrigerators.
Macon Restaurant Equipment FAQ
Do you ship restaurant equipment to Macon?
Yes. The Restaurant Warehouse ships commercial restaurant equipment to Macon and the rest of Middle Georgia by freight, with lift gate delivery to your door.
Do you deliver to Warner Robins, Perry, Fort Valley and Byron?
Yes. We deliver across Middle Georgia, including Macon, Warner Robins, Perry, Fort Valley, and Byron.
How fast is delivery to Macon?
Most Middle Georgia orders arrive in 1 to 3 business days from our Atlanta warehouse, depending on item availability and carrier routing. Contact us if you need equipment urgently.
Do you offer free freight?
Yes. Free freight is available on select models and qualifying orders. Contact us to confirm freight options for a specific item.
Do you charge lift gate fees?
No. We do not charge lift gate fees.
What types of restaurant equipment do you sell?
We sell commercial refrigerators, freezers, prep tables, griddles, charbroilers, deep fryers, ovens, ice machines, bar refrigeration, and food truck equipment, plus many other categories for professional kitchens.
Can I get help choosing the right equipment?
Yes. If you can't find what you need, call or email us and we'll help you source the right product for your kitchen.
Can I pick up my order?
Yes. Verified restaurant businesses can arrange will-call pickup at our Atlanta warehouse. But why lose a day renting a truck, strapping it down and unloading it yourself? With free freight and free lift gate service, most Middle Georgia orders arrive at your door or curb in 1 to 3 business days. Call (206) 419-5801 to set up either option.
Up I-75, our Atlanta page covers Metro Atlanta, and to the west our Columbus page covers the Chattahoochee Valley.
Restaurant Equipment Across Georgia
The Restaurant Warehouse delivers commercial restaurant equipment across Georgia from our Atlanta warehouse. Find the page for your region: