Restaurant Equipment

Restaurants play a crucial role in showcasing the stories and narratives of different cultures. Through their diverse menus and culinary traditions, restaurants offer a glimpse into the rich tapestry of human experiences. They provide a platform for people to connect with one another, fostering a sense of community and belonging.

Restaurant Equipment

Whether it's gathering around a table with loved ones or meeting new friends over a meal, restaurants facilitate meaningful connections and create lasting memories. The ambiance and decor of a restaurant can also reflect the cultural heritage of its cuisine, immersing diners in an authentic experience. From vibrant street food stalls to elegant fine dining establishments, each restaurant adds its unique chapter to the collective story of food and culture. The passion and creativity of chefs further elevate the dining experience, as they infuse their personal touch into every dish they create. With every bite, diners embark on a journey that transcends geographical boundaries, allowing them to explore new flavors and expand their culinary horizons. Ultimately, restaurants serve as vital hubs where people can come together to celebrate diversity, foster understanding, and forge connections that transcend language barriers.

Commercial Restaurant Equipment

The cost of food preparation equipment and commercial stainless steel restaurant equipment is high because competitors sell through commission-based salespeople, who charge a lot for rent on their location.

Why are Restaurant Warehouse competitors prices for commercial restaurant equipment, refrigerators, freezer - energy star rated, kitchen equipment, cooking equipment, bakery equipment, bar equipment and beverage equipment so high? The question should be asked - why do competitors' near me sell their products through salesmen and rent locations that drive up costs drastically. Most companies paying 20% commissions to their own employees, which double or even triple what they would pay at an average retail store will not get you into the foodservice industry without spending thousands on a new food processor, fryer, convection oven, ice machines, microwaves, and griddle.

Are looking for capital budgeting lease on a commercial refrigerator, commercial deep fryer, ice machine, refrigerated merchandisers, commercial freezers or countertop cooking equipment, griddles or a wok to help run your restaurant? We have what it takes for a positive shopping experience for any food lover. Whether used in the kitchen of an established business like yours or a small food truck that's just starting out - our the next generation selection includes quality stainless steel appliances, countertop worktable, stainless equipment stands and faucets at great prices!

Restaurant Equipment Financing

Starting a new restaurant? Don't let cash hold you back! With an equipment lease, you can access the tools you need without breaking the bank. Get your business up and running smoothly!

The cost of restaurant equipment can vary greatly depending on the type and size, but it could range from a few hundred dollars to tens of thousands.

Could you use a little help? I offer restaurant equipment financing as start up capital for those who need it. With low down payments and no lofty credit requirements, my restaurant supply company services are sure to make your dream of opening the an iconic establishment come true. You could be earning an income before the first payment comes due. With our financing options, we help local entrepreneurs get started with their new business and support them as they grow into established restaurants, food service operation.

How much does food service industry restaurant equipment cost?

There is no one answer to this question, as the cost of restaurant equipment can vary greatly depending on the type and size of the business, as well as the specific equipment that is needed. However, some of the most common pieces of restaurant equipment can range in price from a few hundred dollars to tens of thousands of dollars. Some of the most expensive pieces of restaurant equipment include commercial ovens, dishwashers, refrigerators and freezers, and cooking equipment. However, there are many other pieces of equipment that are necessary for a restaurant, such as hand sinks, cutting boards, blenders, dinnerware, juicers, and tabletop items like utensils. It is important to carefully consider the cost of restaurant equipment before opening a business, as the expense can be significant. However, with the right equipment, a restaurant can be successful and profitable.

One of the best ways to truly immerse yourself in a culture is by exploring its culinary offerings. Food has the incredible ability to tell stories and connect people on a deeper level. Each region across the globe boasts its own distinctive cuisine, influenced by traditions, history, and the local ingredients available. When we travel, whether it's within our own country or abroad, seeking out local restaurants becomes an essential part of our journey. It allows us to step into the heart of the community and gain a genuine understanding of their way of life.

Restaurants are more than just places to eat; they serve as gateways to experiencing the soul of a destination. From cozy family-run eateries serving traditional dishes passed down through generations, to trendy farm-to-table bistros showcasing the freshest local produce, every restaurant has its own story to tell. With each bite we take, we embark on a sensory adventure that tantalizes our taste buds and leaves an indelible mark on our memories.

The beauty of discovering new restaurants lies in the fact that it not only nourishes our bodies but also enriches our travel experiences. We get to interact with passionate chefs who are dedicated to preserving culinary traditions while adding their own innovative twists. The aroma wafting from the kitchen, the friendly chatter among diners, and the delightful presentation of dishes all contribute to creating a vibrant atmosphere that captivates our senses.

So next time you find yourself in a new place, make it a point to explore the local food scene. Step away from tourist traps and venture into hidden gems recommended by locals or trusted sources. Allow yourself to be surprised by new flavors and textures, and let food become your guide on an extraordinary journey of discovery. By embracing different cuisines, we not only satisfy our hunger but also connect with people and cultures in a meaningful way that transcends language barriers.

The Restaurant Warehouse is your go-to source for quality restaurant equipment, restaurant supply, concession equipment, and restaurant furniture at low prices. With 1-2 day delivery, fast shipping times, and better quality refrigeration equipment, we have everything you need to outfit your kitchen and keep your business running smoothly. Browse our selection of ovens, stoves, refrigerators, ice equipment, steam table warming equipment, cookware and more to find the perfect food preparation equipment pieces for your local restaurant. And don't forget to take advantage of our low online prices! Shop today and get started on renovating your restaurant's and communities infrastructure.

Please note that fast foodservice shipping is to the restaurants door or what is called curbside delivery. I do offer a special promotions and will call if you want to pick the unit up at the warehouse. We have the forklift to load the commercial heavy equipment. You just need to bring straps to secure the load and the unloading back at your restaurant.

True Refrigeration, Solid Door Freezers and Bar Refrigerators

I believe if someone bought on of our mid-level Top Mount or Bottom Mount Freezerthat hold a -8 F temperature range, Refrigerator, Salad Prep Table, pizza prep table or ice machine and another brand like a True Freezer or True Refrigerator, True Sandwich Prep Table or True Pizza Prep Table and used both side by side at the end of a few years when they needed a new refrigerator they would purchase it over the other the True Upright Refrigerator or Freezer, but there are still Restaurant owners that have used True for years and want a solid door 115v Refrigerators 33 to 38 F temperature range, electric defrost Freezers that holds a -10 degrees F temperature range, Sandwich Prep Tables, and Pizza Prep Tables manufactured by True.

Restaurant Equipment Store

I would like to announce that our restaurant equipment store offers True Refrigeration with free shipping and no lift gate fees. Beware of cheap refrigeration knocks offs they don't have a maintenance service compressor warranty, ETL-Sanitation, dixell digital temperature control, new refrigerated components and lack environmental safe R290 Hydrocarbon Refrigerant used in top refrigerators. True offers 3 additional years warranty on all parts and labor and a 2 year warranty on compressor.

Commercial Refrigeration Standard Features

• The Restaurant Warerhouse commercial kitchen supply solutions offer a great quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results. Featuring a combination of distinctive American styling and sturdy stainless steel interior for day-to-day use. Priced right with fast shipping, the unit is loaded with features to accent your restaurant or kitchen.
• The unit is an entry mid to mid level refrigerator featuring advanced European and Japanese technologies and parts. The condensers are from Denmark, controllers from Italy and EBM fan motors from Germany.
• Energy Star Rated product provides less energy consumption when compared to conventional refrigeration equipment and freezers. All fridges and freezers feature Zero Depletion potential insulation and the not environmentally friendly r134 has been replaced with R290 Hydrocarbon Refrigerant.
• The refrigerator and Freezers utilizes a patented Embraco 5 year warranty compressors which consume less energy.
• The units Dixell digital temperature controllers feature the latest generation of microprocessors.
• Top or bottom mount compressor units. Exterior and interior stainless steel construction. Self-closing and stay open door. Efficient refrigeration system. Round corner design. Recessed door handle. Standard safety door lock with self closing option. Automatic Evaporation, Magnetic door gaskets. Preinstalled castors. Preinstalled shelves. 155 lbs loading capacity per adjustable shelf, and interior lighting.
• Refrigeration workmanship has engineered better food preservation in the hottest, most extreme commercial restaurant and working conditions.
• Intertek group ETL cetlus Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified. NEMA 5-15P (two-pole with ground pin) plugs are used on 1,2 and 3 door refrigerators 115v outlet and 1, 2 door freezers 115v outlet 3 door freezer use NEMA 14-20P.
• Heavy duty, AISI high grade stainless steel interior and exterior. Better corrosion and rust resistance than cheaper regular stainless steel refrigerators.
• Two year parts and labor warranty. Five year compressor warranty from the date of original installation.

Energy Star Rated digital temperature control Commercial Refrigerators,Glass Door Refrigerator Merchandisers and Glass Door Commercial Freezers with self closing doors features a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the units are loaded with features to accent your restaurant or kitchen. All units come with a two year parts and labor warranty and a five year compressor warranty. All cooking equipment comes with a one year parts and labor warranty. The refrigerator compartment and solid door reach in freezer compartment has a 22 to 68 cubic foot capacity. All surfaces of the commercial refrigerators and commercial freezers are made of easily cleanable materials. All adjustable shelves inside the cabinet are removable without tools so that the commercial freezer can be easily cleaned on a regular basis. All freezers have an electric defrost. Each refrigeration unit has a 100% run test before releasing the unit to the customer. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours before it can leave the commercial refrigeration shop. These tests include computer refrigerant amount charging and vacuum leak decay checks, helium leak detection, vibration levels, evaporation, interior lighting, seal compressor visual examination of door refrigerator and door handles and a temperature analysis.

Sandwich Prep Tables

A sandwich prep table is not just a practical addition to any sandwich-making business; it's a game-changer. By investing in a high-quality sandwich prep table, you're not only streamlining your operations but also elevating the quality of your offerings. Our Atosa Sandwich Prep Table is designed with functionality and durability in mind, ensuring that it can withstand the demands of a busy kitchen. With its spacious worktop and ample storage, you'll have everything you need at your fingertips to create delicious sandwiches that will keep your customers coming back for more. The convenient layout of the table allows for easy organization of ingredients, making assembly a breeze. Whether you're dealing with basic ingredients like lettuce and tomatoes or more specialized items like gourmet cheeses and artisanal spreads, our sandwich prep table provides the perfect workspace for all your culinary creations. With its sleek design and stainless steel construction, it not only adds a touch of professionalism to your establishment but also ensures easy cleaning and maintenance. Invest in our Atosa Sandwich Prep Table today and experience the difference it can make in your sandwich-making process.

Refrigerated Prep Tables with a Worktop

The best selling 27-inch Sandwich Prep Table, 48 inch Sandwich Prep Table, Mega Top Sandwich Prep Tables and 67 inch Pizza Prep Table are offered in a variety of sizes and come with casters, adjustable shelves, anti-jam stainless steel food pans and not the cheap poly plastic food pans used by other national brands. The NSF certified ETL cetlus rated sandwich prep table digital temperature control refrigerator also come with cutting boards. automatic evaporation and pan rail accessories. NEMA 5-15P (two-pole with ground pin) plugs and 115v are used. The sandwich prep table features a front breathing Embraco compressor unit. Do you need a sandwich prep table with drawers. Please contact customer service for a price quote. The salad prep table compartment has a 7 to 21 cubic foot capacity. Low on space, but need more pans? Then go with a 27 inch Mega Top Sandwich Prep Table

The sandwich prep table and energy star rated Atosa pizza prep table stainless steel pans keeps your deli meats, vegetable and salads fresh. Pizza prep tables come with pre-installed casters accessories, solid doors not drawers, epoxy shelves, automatic evaporation, and a side mount embraco compressor. NEMA 5-15P (two-pole with ground pin) plugs and 115v are used. I only offer NSF ETL cetlus compliant to North American product safety standards and required sanitation standards. Restaurant equipment electronic parts are CE certified. Do you need a sandwich prep table or pizza prep table with drawers. Please contact customer service for a price quote. My restaurant equipment company stands for a commitment to quality, longevity, value and product availability. Because Restaurants require immediate product availability, we are often able to offer equipment delivery in 1-3 days. All Energy Star Rated units nsf etl cetlus rated are priced right and you are not charged any unreasonable lift gate fees. Frequently Asked Questions and helpful links for freight.

Stainless Steel Worktables

The brands we offer are dedicated to designing and professional grade commercial work tables. with a heavy duty industrial frame. Intertek ETL cetlus Listed and NSF compliant to North American product safety standards and required sanitation standards. Smooth curves, tapered finish and bright finish for an elegant presentation. 18 gauge stainless steel structure, durable material, stainless steel rust, defects and ding resistant. Stainless steel work tables have one year warranty.

How much should I offer for used restaurant equipment?

This is a question that can vary greatly, depending on the condition of the equipment and the market at the time. Generally, you can expect to offer around 50% of the original purchase price for used restaurant equipment. Keep in mind that you are getting no warranty on the restaurant equipment. With such a huge list of benefits in buying a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection?

Restaurant Equipment Auctions

Commercial Refrigerators, Freezers, Mega Top Refrigerated Salad Prep Table, and Pizza Prep Tables operate in a commercial kitchen atmosphere laden with grease and smoke. Most commercial refrigeration are placed near a deep fat fryer or other equipment that exudes a high volume of grease that can exact a beating on the breathing system of commercial refrigerators/freezers. A clean or pristine undercounter refrigerator might look nice, but the compressor might be at the end of its life cycle because the unit did not have had proper ventilation around the unit. Please note our selection is not recommended for residential use.

Commercial Restaurant Equipment Repair

Other issues include electrically operated equipment with tons of dials, switches and buttons. Replacing a compressor on a used unit can run you $500 plus dollars before any labor costs. New shelving generally runs $50 each and replacing a gasket can cost you another $50. In the end you don't wind up with anything equivalent to a new machine.

The Restaurant Warehouse

The Restaurant Warehouse restaurant equipment shop launched its offering of commercial kitchen equipment at used prices in 2014. The company stands for a commitment to quality, longevity, value and product availability. Restaurants require immediate product availability, and we are often able to offer equipment delivery in 1-3 days. All Energy Star Rated Refrigeration units are priced right and you are not charged any unreasonable lift gate fees. We can meet your delivery expectations regional quick-ship warehouses filled stocked with items like 72 inch sandwich prep table, 93 inch pizza prep tables, solid door 1, 2 and 3 door refrigerator, solid door reach in 1,2 and 3 door freezer, chest freezers, beverage coolers, undercounter freezers,  commercial sinks, 1/2 horsepower meat slicer and meat grinders, steam tables for your buffet tables,microwaves,planetary mixers, cookware,work top refrigerators,ice machine and ice makers, display cases,ice cream merchandisers, cabinets, dispensers, table tops, openers, inset and racks. All Refrigeration come with fast shipping. My Frequently Asked Questions and helpful links for shipping and freight FAQ page.

When it comes to purchasing or leasing restaurant equipment, it can be challenging to understand the terminology used by chefs and restaurant owners. There are different categories of equipment that are essential for running a restaurant. Restaurant equipment includes stoves and refrigerators, which are used to keep food warm and fresh. Kitchen equipment, on the other hand, consists of tools like blenders and food processors that help cooks chop, mix, and prepare meals efficiently. Cooking equipment, such as grills and fryers, is used for the entire cooking process. Finally, beverage equipment, including coffee machines and iced tea makers, is designed to make it convenient for customers to satisfy their caffeine cravings.

• Immersion Blender: This handy appliance makes it easy to chop and mix ingredients for dishes.
• Commercial Fryer : This appliance cooks food in hot oil, making it a common choice for dishes like French fries and chicken nuggets.
• Convection Oven : This oven cooks food by circulating hot air around it.
• Ice Machines : These machines keep food cold using ice cubes.
• Food Storage : This is where chefs keep food and kitchen supplies like baking powder and sugar.
• Restaurant Supply : This is where restaurateurs bring in supplies like stock pots and fry pans.
• Commercial Griddle : This appliance is perfect for pancakes, waffles, and eggs.
• Dispensers : These handy devices dispense liquids like juices.
• Faucets: These essential pieces of kitchen equipment allow chefs to fill pots and pans with water.
• Food Preparation : From chopping vegetables to boiling water, this is the process by which food is prepared for cooking.
• Steam Table : This table is perfect for serving up hot dishes.
• Chef's Cart : This handy piece of equipment allows chefs to move food from the kitchen to the dining room.
• Display Cases : These cases are perfect for displaying food for customers to see.
• Ice Equipment : From Ice Machines to ice cream freezers, this set of equipment keeps food cold.
• Food Service Operation: From Smallwares to cleaning up after them, this is the process of running a restaurant.
• Professional Cookware: From saucepans to pots and pans, this set of kitchen tools is essential for any chef.
• Dish Cabinets: These cabinets are perfect for storing dishes and kitchen supplies.
• Warmers: These appliances keep food warm and at safe temperatures.
• Meat Slicer: This handy appliance cuts meat into thin slices. Slicers are an important tool for preparing food. You can use a slicer to cut food into thin slices, or to create very precise cuts.
• Undershelf: This is a cabinet or drawer that's located below the countertops. It's perfect for storing utensils, pots, and pans.
• Underbar sinks: These sinks are typically located near the kitchen sink. They come in a variety of sizes and styles, so you can find the perfect one for your kitchen.
• Dishwashing equipment: You'll need a dishwasher if you want to keep your kitchen clean and organized. There are a variety of dishwashing machines to choose from, so you can find the perfect one for your needs.
• Bar supplies: A well-stocked kitchen includes everything from coasters to wine glasses. You'll also need to have supplies for making cocktails, like mixers and shakers.
• Ice machine heads: This is a important part of any kitchen. You'll need to keep your ice machine well-maintained to avoid having to spend money on ice.
• Food holding: Sometimes called food storage, this is a area in your kitchen where you can store food items. It's important to have enough space to store food so that you don't have to waste any.
• Food warmers: These are perfect for warming up food items that you've stored in your food holding area.
• Booster heaters: These are perfect for cooking large quantities of food. They provide extra heat so that your food will cook evenly.
• Home kitchen: Your home kitchen is a place where you can cook all of your meals. It's important to have the right equipment to make cooking easy and fun.
• Espresso machines: If you're a coffee lover, you'll need an espresso machine. Espresso is a popular coffee variety, and an espresso machine makes it easy to prepare.
• Steamers: This is a type of coffee machine that uses steam to make coffee. It's a popular option for people who want to make a high-quality cup of coffee.
• Dishwashing machine: A dishwasher is a must-have for anyone who wants to keep their kitchen clean and organized. There are a variety of dishwashing machines to choose from, so you can find the perfect one for your needs.
• Waste disposal: You'll need to have a waste disposal system if you want to keep your kitchen clean and free of dirt and debris. There are a variety of waste disposal options to choose from, so you can find the perfect one for your needs.

Hoshizaki has a larger ice storage bin, meaning you'll have more ice for longer periods of time. Additionally, their ice machine head is more efficient, meaning you'll save money on your electricity bill. Manitowoc, on the other hand, has a smaller ice storage bin but offers greater flexibility in terms of how you use your ice. You can make large batches of ice or small ones – it's up to you. Plus, their ice machine head is more traditional, meaning it will produce more consistent ice. Scotsman offers continuous production of clean, fresh ice with Scotsman undercounter ice makers.

What are the different equipment used in the restaurant?

The equipment used in a restaurant can vary depending on the type of restaurant. However, some of the most common pieces of equipment include ovens, stoves, refrigerators, dishwashers, grills and sinks.

Restaurant Equipment

Atosa, True Refrigeration, Hoshizaki, Turbo Air and MVP offers great prices on freezers, refrigerators, sandwich prep table, pizza prep tables, solid door refrigerators, chest freezers, coolers, commercial sinks, stainless steel worktables, undercounter ice machines, ice storage bin, microwave oven, commercial ovens, display cases, 3 compartment sinks, merchandisers, fryers, char-broiler grills, broilers, griddles, hot plates, and commercial cooking ranges, food display, cutlery, restaurant shelving, and smallwares at fair prices with fast shipping in the contiguous u.s.

Restaurant Equipment Near Me

Where to buy restaurant equipment near me? We ship to any metropolitan, suburb, or rural city in the Contiguous United States.

• Seattle, Bellevue, Tacoma, Olympia, Everett, Lynnwood, Mt. Vernon, Bellingham, Wenatchee, Yakima, Kennewick and Tri-Cities, Spokane, Vancouver, Portland, Salem, Eugene, Corvallis, Bend, and Boise.
• Los Angeles, Orange County, Southern California including San Diego and Las Vegas, and Phoenix.
• San Francisco, Sacramento, Oakland, Northern California and Reno, Nevada.
• Orlando, Jacksonville, Tampa and Miami.
• Chicago and Minneapolis.
• Denver
• Boston
• Newark, New York City, Washington, DC and Philadelphia
• Atlanta
• Dallas, Houston, Austin, San Antonio and New Orleans.
• Cleveland Detroit, Pittsburgh, Columbus, and Cincinnati.