What is the distinction among a Hero, Sub, Grinder, and Hoagie?

What is the distinction among a Hero, Sub, Grinder, and Hoagie? Certain things in life are straightforward: we understand that two slices of bread with filling in between is considered a sandwich. However, if we substitute a lengthy roll, things become more intricate. Let's begin with the submarine, or sub. A sub is typically six inches in length and consists of a combination of meat, cheese, toppings (such as lettuce and tomato), and dressing. It is typically served chilled. According to Google Trends, the term "sub" is by far the most commonly used among the four terms for large sandwiches today.

Pennsylvanians, especially those in Philadelphia, have their own version of a sub sandwich called a "hoagie." While the Oxford English Dictionary defines a hoagie as a "submarine sandwich," the people of Pennsylvania have made it uniquely their own. According to Bon Appétit, the term likely originated from Al De Palma, a jazz musician and owner of a sandwich shop during the Great Depression. De Palma referred to his sandwiches as "hoggies" because they were so big that only a "hog" could eat it. Over time, "hoggies" evolved into the term "hoagies," creating a distinct regional sandwich name.

Sandwich Prep Tables

Salad/sandwich preparation tables offer the convenience of storing ingredients and ample preparation space, all in a compact footprint. The top work area provides ample space for creating culinary delights, while the refrigerated cabinet base below allows for the storage of additional ingredients, garnishes, condiments, and more. These tables come equipped with a cutting board that spans the entire width and are also fitted with casters. Below, you will find a selection of salad/sandwich prep tables that are ideal for small kitchens or food service operations.

Mega Top Sandwich/Salad Unit

The Mega top salad/sandwich prep tables offer the convenience of storing ingredients while also providing additional prep space on top, all within a compact footprint. The spacious upper work area allows ample room for assembling culinary creations, while the refrigerated cabinet base beneath offers storage for extra ingredients, garnishes, condiments, and more. Each table comes equipped with a full-width cutting board and casters. Here are a few examples of similar salad/sandwich prep tables that are ideal for small kitchens or food service operations.