Pizza Peel

Pizza Peel Wood

The pizza peel, a flat, shovel-like wooden tool, has stood the test of time. From period drawings, we can see that its design has remained virtually unchanged since the Middle Ages. With tapered edges and a thin, tongue-like shape, it effortlessly slides under or retracts from a proofed or baked loaf. Its 14-inch-square face is perfectly suited for supporting standard-sized loaves and today's popular pizzas. Despite its sturdy construction, this essential kitchen tool weighs just under one pound, making it easy to handle. Crafted from wooden basswood, bread peels are specifically designed for their purpose. Before each use, a light dusting of semolina ensures smooth operation. Typically equipped with an 8-inch-long handle and blades measuring 12 to 16 inches square, these peels are easily distinguishable and indispensable in any pizza chef's arsenal.

Pizza Peel Metal

When it comes to the art of pizza making, having the right tools is essential. While wooden peels are perfect for handling raw dough, metal pizza peels provide a distinct advantage for pizzas that have already been cooked. There are a couple of reasons why metal peels are superior in this scenario. Firstly, their thin design allows them to effortlessly slide under the cooked pizza without requiring any additional utensils. This makes it much easier for chefs to transfer the pizza from the oven to the serving plate or cutting board with precision and finesse. Additionally, one of the biggest benefits of using a metal peel is that cooked pizza dough doesn't stick to it, resulting in a flawless presentation every time. The smooth surface of the metal peel ensures that no toppings get left behind and each slice can be easily lifted off without any mess or mishaps. For professional chefs and avid home cooks alike, investing in a high-quality metal pizza peel is a wise choice for achieving exceptional results when working with cooked pizzas.