To achieve the utmost flavor and yield in your soup, it is essential to allow the base to simmer for hours. This can be best accomplished by using a stock pot that is deep and narrow in shape. When selecting a stock pot for home use, consider one that has dimensions of around 11 inches in height and width. This size allows for ample space to hold a generous amount of bones, meat, vegetables, aromatics, and water. It is also important to choose a stock pot that is made from a moderately hefty metal, as this will help to evenly disperse the heat throughout the cooking process. Stainless steel or copper are both excellent options when it comes to making stock. These metals are more realistically priced heavy-gauge materials that provide optimal conductivity. When selecting a stock pot, look for one that has an aluminum-disk base or is clad with stainless steel. The latter option is preferred due to its superior balance and conductivity properties. By investing in the right stock pot and allowing your ingredients to simmer for hours, you can ensure that your soups are bursting with maximum flavor and yield.
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