It's simple to prepare your brand new atosa charbroiler for use by cleaning and seasoning it properly. Seasoning your charbroiler correctly will result in tastier food, increased durability, improved resistance to rust, and easier cleaning.
Follow these straightforward steps to season your charbroiler. Once you have uncrated and installed your charbroiler, it is advisable to wash the exterior using a mild detergent. Then, ignite all the burners and set them to the maximum level for 30 minutes. This will eliminate any oils, dust, or protective coatings that may have been applied during shipping and manufacturing. After the grates have cooled down completely, it is important to season them to prevent sticking. Start by applying a high-heat cooking spray or oil such as Canola oil to the grates. Ensure that the oil is spread evenly by wiping the grates with a paper towel or cloth. Next, turn all the burners to high and leave them on for 30 minutes or until the charbroiler stops emitting smoke. Switch off the burners and allow the unit to cool down. Your charbroiler is now seasoned and ready for use!
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