Spatula

Flat Spatula

The flat spatula is an essential tool in the kitchen, especially for pastry chefs. With its round-tipped blade, it effortlessly spreads and smooths baked goods, making it indispensable for creating beautifully decorated cakes and pastries. Its 12-inch length provides ample surface area to ice large cake rounds efficiently, ensuring a perfectly even layer of frosting. The 1%-inch breadth of the spatula allows for an upward ride when leveling delicate soufflés or spreading buttercream on cakes. The blunt yet rigid span of the spatula ensures that it won't pierce delicate desserts like rum-soaked savarins when transferring them from a wire rack to a serving platter. Every patisserie knows that having a high-quality flat spatula is like having an extension of their hand in the kitchen, enabling them to create stunning and professional-looking desserts with ease. Whether you're a professional chef or a passionate home baker, investing in a reliable flat spatula will undoubtedly elevate your baking game to the next level. So why not add this versatile tool to your collection and enjoy the precision and control it brings to your culinary creations?

Offset Spatula

The off-set spatula is a versatile tool that every chef should have in their kitchen. Its unique design allows for easy spreading of batters and leveling of mixtures on various surfaces. The crook in the blade raises the handle, giving the chef better control and precision when working with delicate ingredients like genoise or melted chocolate. With an average 55-degree bend, it lifts the grip above the food, eliminating the need for angulation and preventing surface ridging. Offset spatulas are available in different lengths, with 10-inch or 12-inch being the most common options. Some models even come with carbon-steel blades for added durability and strength. Whether you're a professional chef or a cooking enthusiast, investing in a high-quality off-set spatula will greatly enhance your culinary skills.