A colander is an essential tool in any chef's kitchen. This large, perforated, footed, stainless-steel hemisphere is designed to quickly strain liquids from foods. With its 11-inch diameter and twice its depth, it provides easy pouring access and allows for a modest food spread. The bowl's large, overall perforations ensure that water drains rapidly from cooked pasta, blanched vegetables, and rinsed fruit. Some colanders come with a long handle and no base, while others have a base ring that makes it easier to separate from the food or feet that are more sturdily attached. Colanders are available in various materials including tinned steel, tin-lined copper, enameled steel, porcelain, plain and anodized aluminum, and nylon. Each material has its own advantages and is suitable for different cooking needs. Whether you're straining pasta or washing fresh produce, a colander is an indispensable tool for every chef.
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