Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

The Restaurant Warehouse Blog for Restaurant Equipment

RSS
  • Clean Deep Fryer
    June 4, 2021

    Clean Restaurant Equipment

    Keeping up with the cleaning and the routine maintenance of restaurant equipment is a common problem in many restaurants. The deep fryers are a prime example. I have frantic restaurant owners calling me all hours of the day needing to buy a new deep fryer.
    Read now
  • Deep Fat Fryer
    June 3, 2021

    Deep Fat Fryer

    Deep Fryer The new Atosa deep fryer is designed for your busy commercial kitchen that needs a replacement for your older cracked or overheated deep fat fryer. This is one of the best tools when you want to prepare perfect...

    Read now
  • 27 inch Sandwich Prep Table
    June 3, 2021

    27 inch Sandwich Prep Table

    Atosa Sandwich/Salad Top Refrigerator Atosa MSF8301 Refrigerated Prep Table, One-section, 27-1/2"W x 30"D x 44-3/10"H, includes (8) 1/6 stainless steel pans, rear-mounted, self-contained refrigeration, 7.2 cu. ft., (1) solid hinged self-closing door, digital temperature control, 33° to 40°F temperature range,...

    Read now
  • Chef Base
    June 2, 2021

    Chef Base

    Chef bases saves a lot of your kitchen space by organizing your refrigerator with stove or griddle on top of it, instead of placing them at two separate places.
    Read now
  • Cheesemelter
    June 1, 2021

    Cheesemelter

    Cheesemelter Cheesemelter Specialty Broiler The cheesemelter like the salamander is specialty broiler. Just like it's name it primary use is to melt cheese, primarily on Italian, Mexican, and Tex-Mex dishes. Cheesemelter Uses While it accomplishes cheese melting with ease it also can be used to brown, poach, and boil.

    Read now
  • Radiant Charbroiler
    June 1, 2021

    Cleaning a Charbroiler

    Charbroiling is popular in display kitchens, because it's showy and fun to watch, but charbroiling also impart a nice, charcoal flavor to food. The underfired broiler has its heating elements located beneath the food. The flames smokes results when the cooking juices drip onto the heating elements.

    Read now
  • Used Restaurant Equipment
    June 1, 2021

    Used Restaurant Equipment

    Buying used restaurant equipment can be a great way to save money with your restaurant start-up. The only problem really with buying used restaurant equipment is that don’t come with a warranty and they could lose their NSF rating.
    Read now
  • What You Need to Start a Food Truck Business in Los Angeles
    May 31, 2021

    What You Need to Start a Food Truck Business in Los Angeles

    As any resident of Los Angeles will tell you, there are plenty of different places selling food in Southern California, but managing to grab a quick bite to eat is not quite so easy. The restaurant world that exists in the Los Angeles area is certainly vast, but not necessarily fast.
    Read now