Taylor Precision TS32D Portion Dial Scale
Scale, Portion, Dial
- Portion Control Scale
- analog
- 32 oz. x 1/4 oz./900g x 5 g capacity
- angled
Portion Control Scale, analog, 32 oz. x 1/4 oz./900g x 5 g capacity, angled, rotating dial, adjustable knob for tare, air dashpot for instant reading, 6" x 5-1/4" removable platform, stainless steel construction, NSF (case pack can be broken)
Scales & Thermometers
Innovate measurements with the Taylor Precision TS32D Scale, Portion, Dial. Designed for commercial restaurant use, this portion control scale offers precise measurements to ensure accurate food portions every time. With a capacity of 32oz x 1/4oz (900g x 5g), this scale allows for precise weighing of ingredients, making it ideal for recipe preparation and portioning. The rotating dial with an adjustable knob for tare and air dashpot provides instant readings, saving valuable time in a busy kitchen. The stainless steel construction ensures durability and easy cleaning, while the 6" x 5-1/4" removable platform offers versatility for weighing various items. NSF certified, this scale meets the highest standards of quality and safety. Whether you're a professional chef or a restaurant owner, the Taylor Precision TS32D Scale, Portion, Dial is a must-have tool for accurate and efficient food preparation.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
